STAAH

FEBRUARY 14, 2024

STAAH CRS is designed to cater to a diverse range of properties within the hospitality industry. Whether you are a boutique hotel, a resort, or a chain of hotels, STAAH CRS can be tailored to meet your specific needs. Who can avail this feature?

Reservations 95

Reservations Book Guest Satisfaction Pricing 95

Hotel Owner

MARCH 20, 2024

Cameron House, a luxury resort on Loch Lomond, has unveiled its newest dining venue, La Vista. The hotel, located close to Gatwick Airport, will offer 182 rooms and a 130-cover restaurant catering to both hotel guests and the local community.

Guest Satisfaction 52

Guest Satisfaction Catering Marketing 52

Les Roches

AUGUST 21, 2024

Duties include strategic planning, financial management and ensuring adherence to brand standards while monitoring and maintaining high levels of guest satisfaction. Working closely with clients to understand their event requirements, event managers plan logistics and ensure seamless gatherings for guests.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Events 52

Hotel Owner

MAY 24, 2024

Treehouse Hotel Manchester, the second UK property for SH Hotels and Resorts’ Treehouse brand, promises to offer guests an adventurous and contemporary experience. Guests can enjoy various water activities from Looe harbour, and the property offers ample parking.

Guest Satisfaction 52

Guest Satisfaction Catering Book Marketing 52

SiteMinder

FEBRUARY 25, 2024

Being situated in the heart of a city, near major attractions, business districts, or breathtaking natural landscapes, means guests have the world at their doorstep. Innovative technology Innovative technology sets leading hotel brands apart, offering guests a seamless and modern experience from booking to check-out.

Catering 52

Catering Budgeting Guest Satisfaction Marketing 52

Hotel Business

MARCH 26, 2024

“This creates greater economies of scale for our owners, as well as the ability to share relevant best market practices for our regional and general managers, all ultimately providing better financial results and stronger guest satisfaction scores. Alyssa Quezada was named VP, commercial strategy. Taylor Hall was named VP, operations.

Accounting 59

Accounting Guest Satisfaction Catering Hospitality Management 59

Les Roches

JULY 4, 2024

From front office operations and housekeeping to food and beverage management, revenue optimization and marketing strategies, hotel managers have to oversee everything that happens in the hotel or resort. Because of this, they must have a diverse skill set.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Hospitality Management 52

Les Roches

JULY 3, 2024

From reception to management: Hotel careers in Dubai 3rd July, 2024 In this article Dubai, with its glittering skyline, opulent resorts and rich culture, is a destination of hospitality excellence on the global stage.

Housekeeping 52

Housekeeping Guest Satisfaction Front Desk Operations Events 52

SiteMinder

NOVEMBER 21, 2023

Innroad is a cloud-based hotel management solution tailored to cater to a diverse range of property types, from hotels and resorts to inns, BnB’s, vacation rentals, and campgrounds. Its focus is always on boosting revenue, streamlining operations, and ensuring guest satisfaction.

Catering 59

Catering Book Guest Satisfaction Pricing 59

Les Roches

JUNE 25, 2024

With the rise of online review platforms and social media, guests have unprecedented power to shape perceptions of hotels through their feedback and reviews. As a result, hotel reputation management has become increasingly vital in ensuring guest satisfaction and maintaining a positive brand image.

Guest Satisfaction 52

Guest Satisfaction Travel and Tourism Workshop Communication 52

Les Roches

JUNE 27, 2024

Finding Dubai tourism careers that inspire you 27th June, 2024 In this article Dubai, in the heart of the United Arab Emirates, is renowned for its innovation, towering skyscrapers, luxurious resorts, and vibrant cultural scene.

Travel and Tourism 52

Travel and Tourism Events Front Desk Operations Customer Service 52

Les Roches

JULY 3, 2024

Here tourism businesses prioritize the highest standards of customer service and guest satisfaction — and over half of the hospitality revenue of the city coming from luxury venues. This involves overseeing day-to-day operations, managing staff, ensuring guest satisfaction and driving profitability in hotels and resorts across Sharjah.

Travel and Tourism 52

Travel and Tourism Workshop Training Guest Satisfaction 52

Revenue Hub

NOVEMBER 9, 2022

Using targeted upsells drives personalization in hotels, which strengthens relationships with guests. Guests want to be heard, taken care of, and catered to. Leveraging upsells helps you do that as you anticipate your guests’ desires. Upsells and the guest experience. Guests are expecting to be wowed.

Book 85

Book Guest Satisfaction Presentation Article 85

eZee Absolute

SEPTEMBER 5, 2024

Check out how : Hotel Chatbot Acts Like A Digital Concierge For Your Guests The All-In-One Booking Engine for Modern Hoteliers Regardless of the size or type of your property, having a versatile and powerful booking engine is crucial.

Book 52

Book Concierge Reservations Guest Satisfaction 52

Les Roches

JUNE 24, 2024

Understanding the hotel management industry Hotel management involves overseeing hotel operations and administration of hospitality establishments, including resorts, motels and other lodging facilities.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Revenue Projections Communication 52

SiteMinder

SEPTEMBER 7, 2023

However, they are more than just additional charges on a guest’s bill. Examples might include resort fees that cover property maintenance, parking fees, or additional cleaning fees if guests bring pets. They can also be strategic revenue boosters that can significantly elevate your hotel’s profitability.

Book 105

Book Valet Services Travel and Tourism Maintenance 105

Les Roches

JUNE 27, 2024

Beyond the glitz of luxury hotels and the thrill of bustling resorts, hospitality offers a wide range of roles with huge potential for growth in an industry that’s worth more than $4,600 billion globally. Area manager for sales Hospitality sales professionals play a vital role in increasing revenue for hotels and resorts.

Travel and Tourism 52

Travel and Tourism Training Communication Events 52

Les Roches

JANUARY 24, 2024

Executed well, a hotel can present guest spaces that flawle­ssly integrate art, architecture­, design and decor. Types of hotel designs There are a variety of hotel designs that cater to different prefere­nces and styles. There is a genuine depth of skill that goe­s into creating a memorable hotel.

Catering 52

Catering Travel and Tourism Workshop Concierge 52

eZee Absolute

NOVEMBER 10, 2023

Highlight the convenience your hotel offers by organizing tours, making it easy for guests to explore the local area. This enhances guest satisfaction and attracts those seeking a richer, more immersive travel experience. Community engagement initiatives can be a unique activity for hotels aiming to attract more guests.

Workshop 59

Workshop Catering Events Presentation 59

Les Roches

JUNE 24, 2024

Professional sleepers play a vital role in ensuring guests enjoy restful and rejuvenating sleep experiences during their hotel stays. These experts use their keen sense of smell to detect scents that may go unnoticed by other staff members, ensuring guest accommodations are fresh and inviting.

Workshop 52

Workshop Concierge Travel and Tourism Hospitality Management 52

Les Roches

DECEMBER 29, 2023

Implementing flexible working hours caters to improving this balance, showing employees their personal needs are respected and valued and prompting higher levels of engagement. The only way to cater to these diverse expectations is to genuinely listen and act upon the feedback given.

Communication 52

Communication Workshop Guest Satisfaction Catering 52

Xotels

APRIL 3, 2024

Targeting specific groups such as the growing senior segment with specialized offers catered to their needs, or even entire countries that could move take a place as one of your main feeder markets – such as China´s increasing middle-class driving travel across the globe with their disposal income. Protect YOUR Brand!

Pricing 52

Pricing Book Budgeting Marketing 52

Modern Restaurant Management

FEBRUARY 17, 2020

I am confident they will create a space that our Taffer’s Tavern guests will enjoy” Known for its fundamental commitment to innovative and timeless design, the firm’s project portfolio ranges from casinos and resorts to boutique and urban hotels, as well as nightclubs and restaurants.

Catering 153

Catering Server Reservations Marketing 153

Les Roches

OCTOBER 30, 2023

Higher guest satisfaction: Thanks to personalized services, guests are more satisfied, meaning higher guest numbers and more customer loyalty. These establishments pride themselves on offering unique and tailored experiences that cater to individual guests’ preferences and interests.

Concierge 52

Concierge Travel and Tourism Information Catering 52

Les Roches

SEPTEMBER 23, 2024

Able to operate a single property or a portfolio of hotels, these firms may specialize in particular niches, such as luxury resorts, boutique venues, properties in a hotel chain or budget accommodation. They manage exclusive services, upscale amenities and cater to affluent guests, aiming to provide exceptional experiences.

Budgeting 52

Budgeting Training Guest Satisfaction Housekeeping 52

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Marketing 122

Marketing Catering Front of House Guest Satisfaction 122

Les Roches

AUGUST 10, 2023

It includes hotels, bars, restaurants, resort management , theme parks and cruise ships. The hospitality industry is about creating a welcoming environment for guests and offering tailored experiences that meet customer needs. These businesses have a reputation for offering exceptional service and the ultimate guest experience.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

SiteMinder

JULY 24, 2023

These trips are typically marked by stays in comfortable hotels or resorts, beach relaxation, sightseeing, and exploring local tourist attractions. By understanding the unique needs and preferences of each guest segment, you can tailor your services, amenities, and experiences to meet their expectations.

Budgeting 97

Budgeting Catering Book Guest Satisfaction 97

SiteMinder

JANUARY 8, 2024

This can involve the management of anything related to the hotel industry and requires knowledge of distribution strategy, finance and accounts, customer service, staff management, marketing, catering management, hotel administration and more. Creating a one-stop shop for your guests is important for convenience.

Travel and Tourism 59

Travel and Tourism Book Customer Service Housekeeping 59

SiteMinder

JANUARY 8, 2024

This can involve the management of anything related to the hotel industry and requires knowledge of distribution strategy, finance and accounts, customer service, staff management, marketing, catering management, hotel administration and more. Creating a one-stop shop for your guests is important for convenience.

Travel and Tourism 52

Travel and Tourism Book Customer Service Housekeeping 52

Hotel Owner

JULY 20, 2023

According to Deloitte, 39% of guests are likely to spend more on personalised experiences. For brands, this is significant as great experiences increase guest satisfaction and the likelihood that a customer will return. Connecting the dots and identifying the ownership of this data is a daunting task.

Guest Satisfaction 67

Guest Satisfaction Book Marketing Customer Service 67

Xotels

NOVEMBER 23, 2023

With over 500,000 establishments worldwide, catering to a diverse range of tastes and preferences, the industry continues to evolve. Hospitality: A friendly reception and entertainment of guests. The goal is to maximise the profitability and efficiency of hotels while maintaining a high level of guest satisfaction and service quality.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

With over 500,000 establishments worldwide, catering to a diverse range of tastes and preferences, the industry continues to evolve. Hospitality: A friendly reception and entertainment of guests. The goal is to maximise the profitability and efficiency of hotels while maintaining a high level of guest satisfaction and service quality.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

SiteMinder

NOVEMBER 14, 2023

Here’s a closer look at the various room service options that modern hotels are adopting: Breakfast: Kickstart a guest’s day with a hearty meal, delivered right to their room, ensuring they begin their day on a positive note. This could be due to the fact that leisure or regional hotels offer fresh, local, produce.

Presentation 59

Presentation Book Communication Guest Satisfaction 59

Xotels Hotel Revenue Management

JULY 26, 2024

Maximize Your Hotel Revenue Uncover the hidden revenue potential of your hotel or resort. This not only appeased the disgruntled guest but also left a positive impression on other potential guests who read the exchange, showcasing the hotel’s commitment to guest satisfaction.

Book 59

Book Pricing Marketing Events 59

Xotels Hotel Revenue Management

JULY 26, 2024

Maximize Your Hotel Revenue Uncover the hidden revenue potential of your hotel or resort. This not only appeased the disgruntled guest but also left a positive impression on other potential guests who read the exchange, showcasing the hotel’s commitment to guest satisfaction.

Book 52

Book Pricing Marketing Events 52

Modern Restaurant Management

FEBRUARY 14, 2020

His most recent position was at B&O American Brasserie in Baltimore as director of food and beverage and general manager, where he oversaw restaurant staff, banquet operations and worked closely with the general manager of the adjacent hotel to ensure maximum customer service and guest satisfaction.

Events 131

Events Sanitation Marketing L&D 131