EATER

APRIL 28, 2023

In her early 20s, Freeman worked as a front-of-house manager at a popular bar and restaurant in Washington D.C. I cater events and private dinner parties, too. During the open house, they mentioned they were launching this health-supportive culinary arts program. It was half back-of-house, half front-of-house.

Front of House 128

Front of House Events Catering Back of House 128

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures.

Pricing 215

Pricing Catering Training Marketing 215

LimeTray

FEBRUARY 9, 2025

Order Management Picture a busy night at your restaurant, with servers running around and orders flying init’s easy for things to get lost in the shuffle. This cuts down on confusion, speeds up order fulfillment, and improves communication between front-of-house and back-of-house staff.

Pricing 52

Pricing POS Systems Server Scheduling 52

7 Shifts

OCTOBER 1, 2024

Offer multiple payment options, including contactless and mobile payments, to cater to different customer preferences. Clear communication between front-of-house and back-of-house staff is also vital for efficient service. This way, your restaurant can handle busy times without overwhelming your employees.

Scheduling 158

Scheduling Reservations Communication Training 158

Hotel Business

SEPTEMBER 10, 2024

A restaurant isn’t complete without the right aprons for kitchen staff and front-of-house employees. Waist apron: Also called food server aprons , this style ties around the waist, offering no upper body protection. Choosing dark-colored aprons for front-of-house employees will help them maintain a professional appearance.

Front of House 59

Front of House Server Back of House Book 59

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. In the front of house, we are seeing more kiosk adoption. Virtual restaurants can cater to different consumers, expanding clientele.

Marketing 215

Marketing Catering Customer Service Front of House 215

7 Shifts

JULY 12, 2023

She now co-owns Poppy + Rose, Poppy & Seed , and Root of all Food , an LA-based catering company. And then he had the catering company and then he was also a consultant at several other different restaurants and hotels. She met her now husband and business partner, chef Michael Reed when he worked at Poppy + Rose in downtown LA.

Server 148

Server Book Training Catering 148

Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. GoTab Adds Features. To provide all with the utmost confidence in public dining after COVID-19, Dr.

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

DECEMBER 21, 2022

Explore Higher-Margin Offerings : Related, next year, restaurants can look to new ways to offset pressures on margins by leaning more into higher-margin offerings like catering and delivery direct through owned channels vs. third party delivery. – David Tracz, Partner at / /387. ” – Eugene Varricchio, CEO, franki.

Pricing 197

Pricing POS Systems Front of House Marketing 197

Modern Restaurant Management

DECEMBER 19, 2023

As guests gravitate towards digital for control and convenience and operators sought to improve operational efficiencies, brands realized the importance of implementing technology both back- and front-of-house in an effort to do more with less and make every guest feel like a regular.

Front of House 117

Front of House Customer Service Marketing Concierge 117

7 Shifts

FEBRUARY 7, 2024

Lunchbox : Open, scalable online ordering solution supporting B2B catering, multi-channel ordering, and more. It reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. Point of sale (POS) terminals The point of sale (POS) terminal is the brain of your restaurant.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

SEPTEMBER 23, 2020

And, on Election Day, Nando’s will provide free catered meals to poll workers in Nando’s USA communities, as a thank-you to our dedicated poll-working volunteers. For staff, Nando’s also will: Provide thousands of Nando’s employees, or Nandocas, with paid time off to vote. Self-Fill Bottle Program.

Marketing 207

Marketing Server Events Catering 207

EATER

APRIL 19, 2021

For laid-off front of house workers, setting up shop on Instagram was a source of income and a way to nurture passions outside of restaurants In March 2020, Jillian Tuttle lost her job as the manager of a Brooklyn cocktail lounge. “I Photo-illustration: Eater. I felt absolutely useless,” she says. She was far from alone.

Accounting 98

Accounting Front of House Server Catering 98

7 Shifts

MAY 1, 2023

Front of house staff earned the subminimum wage and the kitchen earned a flat hourly rate. Clear career paths for bartaco front-of-house staff Leadership positions at bartaco earn salaries with clear career paths and compensation ranges. They also award staff free meals for helping fellow servers or selling specials.

Training 78

Training Front of House Budgeting Scheduling 78

Modern Restaurant Management

DECEMBER 16, 2021

From automated liquor delivery systems that support operators with back-of-house, front-of-house, as well as self-service solutions that navigate staffing shortages while improving efficiency; to the widespread adoption of intelligent mobile ordering via QR codes and the use of cashless payment technologies.

Back of House 180

Back of House Pricing Marketing Scheduling 180

Les Roches

DECEMBER 28, 2023

Front of house positions Front of house (FOH) refers to operations in the public-facing section of the restaurant. Let’s go over four key front-of-house roles. Server Servers have direct communication with customers. FOH defines your customer experience.

Front of House 52

Front of House Server Back of House Training 52

Modern Restaurant Management

JANUARY 3, 2024

There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures. For example, a guest shouldn’t be forced to order items via mobile device if their server is in plain sight.

Pricing 132

Pricing Marketing Catering Front of House 132

Les Roches

AUGUST 10, 2023

What are front-of-house positions? Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. These types of positions are ideal if you enjoy meeting new people and working with the public every day.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

The Restaurant Times

JANUARY 31, 2021

Therefore, installing a self-ordering kiosk will help you cater to more people and take more orders as it prevents any delays in the total service time. Kiosks boost operational efficiency by changing the front-of-house structure and lowering the labor cost. Reduced Labor Cost. Ensures Order Accuracy.

Front of House 52

Front of House Server Catering Training 52

Modern Restaurant Management

MARCH 11, 2020

We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.” The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point.

Procurement 154

Procurement Marketing Scheduling Events 154

Synergy Suite

FEBRUARY 28, 2023

With mPOS, servers can effortlessly transmit orders to the kitchen, accept payments through integrated card readers, and provide personalized service to customers. It ensures consistent and efficient operations, enabling seamless communication between front-of-house and back-of-house staff.

POS Systems 52

POS Systems Definition Front of House Demo 52

The Restaurant Times

AUGUST 26, 2022

It should have all the programs required for front-of-house and back-of-house calculations, such as financial tracking, inventory reports, etc. It must provide insights about each server – who is doing well and who is not. Restaurant Reservation System. Things to consider when choosing an online ordering software.

POS Systems 69

POS Systems Accounting Information Reservations 69

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. The interface is easy to use and allows the guest to complete the entire payment process in 60 seconds or less, without the server’s involvement. Offering easy-to-assemble, take-home meals. Alternative service styles for hot bars and salad bars.

L&D 176

L&D Sanitation Marketing Download 176

EATER

JUNE 2, 2021

With its glowing purple lights, drag shows, and cast of boundary-pushing chefs and front-of-house staff, Lil’ Deb’s has created a new sort of institution in the world of queer hospitality. Rainey was performing, and Lil’ Deb’s catered the party. I’ve never just worked for myself, and that’s something I’ve always really wanted.

Server 98

Server Training Definition Front of House 98

The Restaurant Times

AUGUST 22, 2022

They are also perfect for catered functions, parties, and serving a packed restaurant. Managing Your Front-of-House And Back-of-House Staff. Your servers too will find it much easier to manage orders. Prix fixe menus are very popular on special occasions like Valentine’s Day or events like Restaurant Week.

Pricing 52

Pricing Events Front of House Back of House 52

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

SEPTEMBER 14, 2021

TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. The companies will launch a two-way integration. ” As part of the week-long celebration across its U.S.

Accounting 173

Accounting Marketing L&D POS Systems 173

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

LimeTray

FEBRUARY 11, 2025

Pros Tableside Ordering: Enhances customer service and speeds up the ordering process by allowing servers to take orders at the table. SkyTab POS SkyTab is widely recognized as one of the best alternative restaurant POS systems, offering comprehensive solutions that connect front-of-house to back-of-house operations.

POS Systems 52

POS Systems Pricing Budgeting Reservations 52

Modern Restaurant Management

OCTOBER 29, 2020

as the restaurant group’s front-of-house platform. Using SevenRooms’ suite of tools, the chain will be able to optimize their front-of-house strategy and operations for today's dining environment including: Improving data capture for online reservations and digital waitlists.

Catering 143

Catering Marketing Communication Events 143

EATER

NOVEMBER 1, 2021

I was shocked to read it, not because I think front-of-house staff should never be able to sit down, but because it just hadn’t occurred to me that it would be possible. I had a server come to me at one point and be like, ‘It’s so loud in here. Or maybe, you’ll think twice if you see a server sitting down.

Server 145

Server Scheduling POS Systems Front of House 145

EATER

JULY 6, 2022

The pushback Barber received on social media — an arena where he was usually showered with likes and comments of “oui chef!” — caught the attention of a group of Blue Hill at Stone Barns cooks, as well as recently laid-off front-of-house staff, who decided to write a letter to management.

Training 98

Training Presentation Workshop Budgeting 98

EATER

OCTOBER 11, 2023

It’s a lot of charred broccolini and succulents on windowsills, with both diners and servers s**t-talking in hushed tones about the talentless hacks who got the movie gigs they wanted. To appeal to the masses, you have to cater to the masses. I’m gonna put the fire on the bone now!”

Server 122

Server Front of House Document Budgeting 122