Catering Front Desk Operations Menu Planning 
Les Roches
JULY 5, 2024
The role and responsibilities of a hotel manager From overseeing front desk operations and housekeeping to managing food and beverage services, sales and marketing initiatives and financial performance, hotel managers play a key role in driving the success of hospitality establishments.
Les Roches
JUNE 26, 2024
Students learn about various aspects of the hospitality industry, including lodging operations, food and beverage management and guest services. They are typically shorter in duration than degree programs and focus on topics such as front desk operations, event planning, revenue management or food safety.
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SiteMinder
FEBRUARY 29, 2024
To familiarise staff with the operational aspects of the hospitality industry, including front desk operations, housekeeping standards, and food and beverage management. Audio-visual equipment use : Training on the setup and operation of AV equipment commonly used in meetings and events.
Les Roches
AUGUST 21, 2024
Front office manager As the face of guest services, this professional plays a pivotal role in ensuring a seamless customer experience from check-in to departure. Front office managers look after the front desk operations, including reservations, guest inquiries and room assignments.
Les Roches
AUGUST 10, 2023
Specialized and niche careers Specialized and niche careers in hospitality and tourism cater to specific areas of the industry, requiring specific knowledge in the respective area. Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences.
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