eZee Absolute

JANUARY 23, 2025

Front Desk Operations eZee Absolute : With eZee Absolute, the front desk is a dream. And now with AI, you can cater to your guests even better. Check-in/check-out processes are smoother than a freshly ironed sheet, and its all customizable, so you can keep your hotels personality intact.

Housekeeping 52

Housekeeping Reservations Front Desk Operations Property Management 52

Revenue Hub

MAY 18, 2023

This approach not only puts hotels at a disadvantage compared to other businesses that have embraced technology but also fails to cater to the ever-more digitally savvy traveller of today.

Front Desk Operations 98

Front Desk Operations Cost Reduction Book Training 98

Les Roches

JULY 5, 2024

The role and responsibilities of a hotel manager From overseeing front desk operations and housekeeping to managing food and beverage services, sales and marketing initiatives and financial performance, hotel managers play a key role in driving the success of hospitality establishments.

Event Coordination 52

Event Coordination Housekeeping Training Front Desk Operations 52

Les Roches

JUNE 27, 2024

Key attractions and experiences driving tourism in Dubai The city’s allure is partially due to its wide range of attractions and experiences catering to the interests and preferences of travelers from all walks of life.

Travel and Tourism 52

Travel and Tourism Events Front Desk Operations Customer Service 52

Les Roches

JUNE 26, 2024

Students learn about various aspects of the hospitality industry, including lodging operations, food and beverage management and guest services. They are typically shorter in duration than degree programs and focus on topics such as front desk operations, event planning, revenue management or food safety.

Guest Satisfaction 40

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 40

Les Roches

JULY 3, 2024

They oversee marketing campaigns, manage sales teams and cultivate relationships with key stakeholders to drive business growth Director of food and beverage: this role oversees all food and drink operations within the hotel, including restaurants, bars and catering services.

Housekeeping 52

Housekeeping Guest Satisfaction Front Desk Operations Events 52

SiteMinder

FEBRUARY 29, 2024

To familiarise staff with the operational aspects of the hospitality industry, including front desk operations, housekeeping standards, and food and beverage management. Audio-visual equipment use : Training on the setup and operation of AV equipment commonly used in meetings and events.

Training 52

Training Customer Service Communication Guest Satisfaction 52