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MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An

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A Tribute to Feisty, Foul-Mouthed Diana Kennedy

EATER

Bars in LA can now sell cocktails to-go as long as they partner with a food operator (like a food truck or catering company); to-go cocktails might soon be legal in Michigan, and bars in Atlanta are warily eyeing their June 1 reopening. — SF restaurants are losing millions as tech conferences are postponed.

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The Street Food Renaissance of Chengdu

EATER

When the novel coronavirus hit China last January, some worried it would be the finishing blow for Chengdu street food. Stringent lockdowns, under which citizens were unable to leave their apartment complexes, meant that street food operations had no way to stay afloat. A barbecue street stall on the move.

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Guillermo Herrera On The Significance of Menu Engineering and Cost control

The Restaurant Times

He comes with more than 25 years of experience in informal and full-service operations in national and multinational corporations. Guillermo has worked as a food and beverage director in compensation and as a catering manager. In short, a multiplicity of services adds up to approximately 16,000 daily production rations.

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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

Smokey Mo’s will also be expanding its catering and group pack offerings, bringing in its first-ever catering director to streamline the at-home barbecue catering experience. A&W is seeing a big uptick in interest from c-store operators, CEO Kevin Bazner said. Dickey's Offer Full Bar Menu.

Marketing 180
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

branches, Southern Glazer’s will gift its drivers polo shirts and hats, as well as host various socially-distanced festivities throughout the week, from catered breakfasts and lunches, to raffles and prizes. .” As part of the week-long celebration across its U.S.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

the hospitality side, Pared works with leading stadiums, higher education institutions, corporate kitchens, and also provides staff for elite catering companies at premier venues including the Metropolitan Museum of Art and The Guggenheim.

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