Modern Restaurant Management

MARCH 18, 2024

The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Upgraded Offerings in Catering and Hospitality – Customers are looking for upscale options and customization for special events.

Travel and Tourism 189

Travel and Tourism Information Catering Special Events 189

Modern Restaurant Management

DECEMBER 21, 2022

Bar and restaurant managers will aggressively target this revenue stream with dedicated group sales and catering managers, online ordering, and seasonal offerings such as holiday dinners, beer and wine tastings, and team building programming. – Lori Bolin, President of BrewLogix.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

Synergy Suite

OCTOBER 5, 2023

It represents the total income generated from selling food, beverages, and other services. For instance, the formula could be expanded to include a bunch of other items: Total Revenue = Total Sales + Venue Rental Revenue + Catering Service Revenue + Merchandise Sales + Interest on Investments + Partner and Promotion Revenue ….

Catering 52

Catering Information Events Labor Cost Controls 52

7 Shifts

JULY 20, 2024

Total sales Total sales is the total revenue from all sales, from food and beverages to other sources like catering or merchandise. Using a food cost calculator can help keep your operations afloat and avoid overspending. Using a food cost percentage template is a great way to make the most of your profit margins.

Scheduling 88

Scheduling Pricing Budgeting Information 88

Synergy Suite

OCTOBER 19, 2023

It includes expenditures on food, beverages, and any additional services, such as appetizers, desserts, or add-ons. Customer Engagement Engage with customers through email marketing or social media to promote new menu items and special events. Average Check Size: What is it?

Pricing 52

Pricing Training Information Presentation 52