Remove Catering Remove Facility Management Remove Training
article thumbnail

How Nonprofits That Train People to Work in Restaurants Navigated COVID-19

EATER

It is also a nonprofit that has spent 30 years training at-risk youth exiting the juvenile detention system to work in hospitality. So the staff and the 15 young people working that night spent most of the evening doing extra training and cleaning to keep busy. Café Momentum is more than just a restaurant, though. Several U.S.

Training 124
article thumbnail

Three Ways IoT’s Physical-Digital-Physical Framework Helps Restaurants Enhance Operational Efficiency

Modern Restaurant Management

The byproduct is a feedback loop that enhances employee guidance and training, reduces shrink and carbon footprint, ensures the highest levels of store cleanliness and hygiene, and enables your teams to focus on and cater to consumers. Automating Workflow Management.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Guide on Hotel Star Rating System. How does it work for Hotels?

Hotelogix

This category also assesses the food presentation, the dining area's ambiance, and the ability to cater to various dietary needs and preferences. Facilities and Services The availability and quality of facilities such as spas, fitness centers, swimming pools, and business centers significantly influence a hotel's star rating.

article thumbnail

Guide on Hotel Star Rating System. How does it work for Hotels?

Hotelogix

This category also assesses the food presentation, the dining area's ambiance, and the ability to cater to various dietary needs and preferences. Facilities and Services The availability and quality of facilities such as spas, fitness centers, swimming pools, and business centers significantly influence a hotel's star rating.

article thumbnail

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

article thumbnail

Check out new ways to enhance your current establishment

Winter Truffle Hospitality

This process involves planning, scheduling, and management of activities that convert inputs into finished products. They maintain a greater degree of standard in terms of quantity and time catering to the needs and preferences of customers. This helps decide on how to procure resources and sketch the facilities.

article thumbnail

Finding Dubai tourism careers that inspire you

Les Roches

Key attractions and experiences driving tourism in Dubai The city’s allure is partially due to its wide range of attractions and experiences catering to the interests and preferences of travelers from all walks of life. Work on your skills There are a lot of useful skills in the hospitality and tourism industry.