Remove Catering Remove Facility Management Remove Menu Planning
article thumbnail

Diverse careers in hospitality and tourism: match your talents

Les Roches

Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles?

article thumbnail

What degree is best for hotel management?

Les Roches

Students learn about various aspects of the hospitality industry, including lodging operations, food and beverage management and guest services. Certificate programs Hotel management certificates offer specialized training in specific areas.