Catering Facility Management Menu Planning 
Les Roches
JUNE 26, 2024
Students learn about various aspects of the hospitality industry, including lodging operations, food and beverage management and guest services. Certificate programs Hotel management certificates offer specialized training in specific areas.
Les Roches
AUGUST 10, 2023
Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles?
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