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This could include renting out space or property to other businesses or for events, any sort of income generated from membership or loyalty programs, income generated from partnerships or joint promotions, or income from catering services that are above and beyond the price of just the food.
For more information on food cost and how to control it, read Restaurant Food Cost: Master Operational Risk Today. Implement LaborCostControls. Your restaurant laborcost consists of everything from wages, salaries, taxes, and health care. Employees have different scheduling needs.
It includes income from food and beverage sales, as well as any other sources of revenue, such as catering or merchandise. But you can also focus solely on the efficiency of your labor on sales by making the same calculations using only food sales.
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