Remove Catering Remove Events Remove Facility Management
article thumbnail

Three Ways IoT’s Physical-Digital-Physical Framework Helps Restaurants Enhance Operational Efficiency

Modern Restaurant Management

The byproduct is a feedback loop that enhances employee guidance and training, reduces shrink and carbon footprint, ensures the highest levels of store cleanliness and hygiene, and enables your teams to focus on and cater to consumers. Automating Workflow Management. Another example is the case of a refrigerator door being open.

article thumbnail

Finding Dubai tourism careers that inspire you

Les Roches

Key attractions and experiences driving tourism in Dubai The city’s allure is partially due to its wide range of attractions and experiences catering to the interests and preferences of travelers from all walks of life.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

A guide to hotel departments, operational areas and building functions

SiteMinder

Assistant front of house manager. Revenue manager. Sales manager. Human resources manager. IT manager. Security manager. Facilities manager. Cleaning manager. Spa manager. Restaurant manager. Event planning department. Director of purchasing. Director of marketing.

article thumbnail

Tourism trends: Domestic and international tourist market

SiteMinder

Furthermore, catering to trends in experiential travel by offering immersive local experiences or themed stays can lead to higher guest satisfaction and stronger emotional connections with the brand. Professionals will extend business trips for leisure purposes, seeking destinations that can cater to both productivity and relaxation.

article thumbnail

What does a hotel management company do?

Les Roches

Developing and managing budgets, financial analysis and reporting. Managing all operational activities including front of house, building maintenance, housekeeping, catering, food and beverage, events, and any gym or spa facilities. Managing contractual relationships and payments with suppliers and vendors.

article thumbnail

Diverse careers in hospitality and tourism: match your talents

Les Roches

The industry encompasses accommodation, food and drink, transport, events and attractions and plays an important role in the global economy. What are the management and leadership roles in the hospitality and tourism industry? What is the hospitality industry? What are back-of-house positions?

article thumbnail

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Greg Fuchs: Senior Facilities Manager | 25 years. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.