Modern Restaurant Management

APRIL 8, 2020

In order to pull off successful events and cater to their clients’ needs, event planners and their bar staff. If there are leftover ingredients from an event, use them on the next day’s cocktail menu. need to be in the know with all the upcoming trends. Even better?

Events 189

Events Catering 189

Boutique Hotel News

APRIL 26, 2023

Kerrin MacPhie, chief executive of the Meetings Industry Association (mia), emphasises the need for greater attention and focus on welfare in sustainable business meetings and events. In the business meetings and events industry, the focus on sustainability has increased intensely over the past couple of years.

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Events Catering Training 208

Hospitality Magazine

JANUARY 29, 2024

Starting from 28 February, Trippas White Group will take responsibility for the venue’s multiple event spaces including the Gandel Hall area. Trippas White Group will also provide catering services across the venue in the form of breakfasts, communal-style grazing, and food stations.

Catering 246

Catering Events Magazine 246

Modern Restaurant Management

OCTOBER 9, 2024

With the post-pandemic return-to-office, business catering is in full swing. But business catering is a different beast requiring different menus, operations, and technology. What are the primary differences in business catering vs. party catering? Business catering is complex and high stakes.

Catering 88

Catering Events Budgeting Marketing 88

EATER

JANUARY 8, 2024

Cha Pornea If you want restaurant cooking in your own home, minus the Sternos and steam tables, you’re in luck Historically, there have been two options for dinner parties: You can DIY, or you can cater. Though there are plenty of good catering options out there, the branding sucks. Welcome to the New Catering.

Catering 126

Catering Reservations Accounting Magazine 126

eHotelier

AUGUST 15, 2023

With over 25 years of diverse restaurant experience, McPartland oversees operations, menu development and implementation at the resort’s Slopeside Pub & Grill with its casual contemporary American cuisine, supervises all catering events for the resort’s 50,000 square feet of outdoor/indoor meeting space and oversees special culinary events such (..)

Catering 246

Catering Events 246

Hotelogix

JUNE 21, 2024

In the hospitality industry, creating memorable events is important to ensuring business success. The core of this process is the Banquet Event Order, which is a detailed document that lists all the details of an event. Understanding Banquet Event Orders  It is an important document that details the specifics of an event.

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Events Document Catering Scheduling 130

Hospitality Net

JANUARY 30, 2024

Sales and Catering Teams are having a moment right now.Meetings are back, but not the way they were before. These non-professional planners have day jobs, and little to no event planning experience, so they are going to lean hard on your sales and catering team. They are office admins, business owners, and team leads.

Catering 97

Catering Events 97

Boutique Hotel News

NOVEMBER 14, 2022

When my colleague George Sell attended the in-person event in 2019, sustainability had dominated the agenda. At our own event hosted at the House of Lords , we discussed how the rising cost of debt and limited stock are compounding deals, and this message has been echoed at other events too.

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Events Front of House Back of House Book 162

Revenue Hub

OCTOBER 10, 2024

Setting the right event minimums is crucial for ensuring profitability while maintaining customer satisfaction when managing events. Event minimums are nothing new, but determining the amounts can be challenging. Let’s explore how you can effectively establish event minimums and streamline the process.

Pricing 109

Pricing Events Catering Maintenance 109

Boutique Hotel News

OCTOBER 17, 2022

Marking the fourth Hoxton hotel in London, the upcoming Shepherds Bush hotel comprises 237 rooms, a Thai-American restaurant, lobby bar and terrace, The Apartment meeting and events space, as well as a stand-along retail store offering refillable products to locals. Amenities at then hotel include a restaurant, event space and a gallery.

Events 246

Events Catering Training 246

Hospitality Magazine

NOVEMBER 16, 2022

Deliveroo’s departure means there is one less player in the delivery landscape, with Uber Eats, DoorDash and Menulog as well as smaller operators such as Easi to cater to the market. A creditors meeting will take place on 28 November.

Catering 298

Catering Magazine Events Marketing 298

Horizon Hospitality

NOVEMBER 20, 2023

Having an “unplugged” ceremony is a common request that can easily be accommodated through proper signage and communication from event staff. Event planners should work with the entire food and beverage staff to creatively find dishes and drinks that reflect each client. Contact us to learn more.

Events 130

Events Special Events Club Management Catering 130

Modern Restaurant Management

NOVEMBER 27, 2024

Above all, food is set to be the star of the event, 92 percent of employees say attending a holiday party with exceptional food makes them more excited about the event and 78 percent of employees are looking forward to the food at holiday parties the most.

Budgeting 197

Budgeting Catering Events Magazine 197

Revenue Hub

AUGUST 28, 2024

Event and group planning within the hospitality sector mirrors these seasonal trends. No Rest for the Weary January witnesses an upswing in new event requests almost immediately after the holiday decorations come down. Convergence This heightened January planning activity presents a golden opportunity for event professionals.

Events 96

Events Scheduling Catering Book 96

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

Catering 100

Catering Pricing Multi-Unit Operations Marketing 100

Boutique Hotel News

JUNE 16, 2023

The Lion Hotel is set in an 18th century building which has been refurbished to offer 34 bedrooms and six self-catering apartments. Amenities include a reception area and lounge, a dining area which also functions as a conference and event space, and a 60-seat bar with an additional snug area.

Pricing 242

Pricing Catering Events Marketing 242

Hospitality Magazine

SEPTEMBER 20, 2023

Co-Founder and Director James Bradey says the venues have all remained strong when it comes to numbers, which was part of the motivation behind the launch of Golden Hours — a series of promotional events that run across the three venues from 5pm until 10:30pm. “We

Catering 130

Catering Pricing Book Budgeting 130

eHotelier

APRIL 5, 2023

Hotels, resorts, and conference centers can now push/pull room availability, rates, and pick-up revenue from the popular Tripleseat sales-and-catering platform into the leading Maestro PMS, ensuring clean data in real-time and better guest room control.

Events 130

Events Catering Property Management 130

Modern Restaurant Management

NOVEMBER 30, 2021

Make it Easy to RSVP for an Event. During the winter season, there are many opportunities for events. If you plan on throwing a holiday party or hosting another type of event at your restaurant or bar this holiday season, think about using a QR code on your flyers or table tents.

Catering 203

Catering Events Marketing Accounting 203

Horizon Hospitality

DECEMBER 4, 2024

Special Events: Train staff to ask about special occasions when reservations are made, so that personal touches can be added, such as champagne for anniversaries and dessert for birthdays. #2 For example: Exclusive Events and Tastings: Host special events, such as chef’s tastings, wine-pairing nights, or interactive cooking sessions.

Special Events 130

Special Events Reservations Server Training 130

Modern Restaurant Management

JANUARY 15, 2024

Dive into Super Bowl-specific catering menus and other deals to reach those not leaving the house. Catering and parties will become increasingly popular in 2024 as people continue to gather for in-person events, so consider offering Super Bowl catering menus for parties at home.

Catering 208

Catering Pricing Back of House Events 208

Revenue Hub

DECEMBER 11, 2024

NB: This is an article from Tripleseat Subscribe to our weekly newsletter and stay up to date While we know that the fall months are prime time for event planners to lock in their holiday events, inevitably, there are still plenty of groups looking for a venue for their event throughout the season.

Book 109

Book Events Catering Article 109

Hospitality Net

MAY 13, 2024

Tripleseat for Hotels, the leading cloud-based group sales and catering management platform for hotels welcomes the addition of Best Western Downtown Casper Hotel located in central Wyoming.

Events 97

Events Catering 97

Hospitality Magazine

MAY 30, 2024

The Australian Restaurant and Café Association (ARCA) is led by former Restaurant & Catering Australia (R&CA) CEO Wes Lambert, who is joined by restaurateur and chef Neil Perry AM (Margaret) as chair and Chris Lucas (Lucas Restaurants) as deputy chair. Read Original Post

Catering 264

Catering Information Events 264

Hospitality Magazine

MAY 27, 2024

The business deploys services that provide food access, enjoyment, and ease of use for diners and caterers, which is fundamental to the design. The Self-Serve product allows caterers and hospitality specialists to prepare meals and deliver them to secure thermal food lockers. foodifox.com Read Original Post

Catering 130

Catering Events 130

Modern Restaurant Management

NOVEMBER 10, 2022

And when it comes to a traditional sit-down restaurant versus a mobile food business, such as a food truck, catering business, or food cart, the insurance needs of both are vastly different and unique. There are several types of mobile food businesses, including food trucks, catering, and food carts. Catering Business Insurance Needs.

Catering 189

Catering Events Information Book 189

Hospitality Magazine

NOVEMBER 22, 2023

Venues, catering, and events companies from across the country have been recognised at the 2023 Restaurant & Catering Hostplus National Awards for Excellence. Venues are invited to enter the awards online, before a finalists list is determined and judged by the National Restaurant and Catering Evaluation System (RACES).

Catering 130

Catering Events Magazine 130

eHotelier

JULY 9, 2023

Sertifi, developers of a complete agreements platform used by over 17,500 hospitality, event, and travel companies, and Infor, developers of integrated and scalable hospitality solutions, today announced their integrated credit card authorization offering.

Catering 130

Catering Events 130

Modern Restaurant Management

JANUARY 26, 2022

Holidays provide restaurants with the opportunity to capitalize on the special moment by offering specials, events, and so much more exclusive to the holiday. With delectable pre-selected courses, the meal can feel more upscale and thus create an event that feels more special and memorable. Host a Party or Event. Throw a party!

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Events Special Events Definition Catering 225

Horizon Hospitality

DECEMBER 18, 2024

With on-site dietitians or nutritionists, communities can cater to dietary preferences and requirements that promote long-term health. Senior living communities are organizing events, clubs, and social gatherings where residents can connect and form friendships.

Document 130

Document Catering Training Information 130

Hospitality Magazine

MAY 20, 2024

The business deploys services that provide food access, enjoyment, and ease of use for diners and caterers, which is fundamental to the design. The Self-Serve product allows caterers and hospitality specialists to prepare meals and deliver them to secure thermal food lockers.

POS Systems 246

POS Systems Catering Reservations Back of House 246

Hotel Business

NOVEMBER 22, 2024

Rising disposable income and the need to cater to the diverse preferences of everything from Baby Boomers to Gen Z and Millennials will be critical when building a personalized approach that is both sustainable and meaningful to all ages. Hoteliers will also look to automate smaller events to streamline operations and staff efficiency.

Travel and Tourism 107

Travel and Tourism Pricing Events Catering 107

Hospitality Magazine

SEPTEMBER 27, 2023

The first level caters to a la carte diners for lunch, dinner, and late-night meals until 3am, with the second level dedicated to yum cha service, and the third level catering for private events. The restaurant covers three levels including private dining rooms and a functions space, with a total capacity for 600 guests.

Catering 130

Catering Magazine Events 130

Revenue Hub

JANUARY 12, 2024

The Super Bowl is not just a sporting event; For restaurant owners and managers, it is a golden opportunity to leverage Super Bowl restaurant marketing to bring in more people to spectate, celebrate, and enjoy some camaraderie and delicious food. Consider bundling them with discounts to encourage larger catering orders.

Marketing 108

Marketing Catering Article Events 108

Hospitality Net

MARCH 13, 2024

Tripleseat for Hotels, the leading cloud-based group sales and catering management platform for hotels is thrilled to welcome Urban Cowboy, a growing design-driven boutique hotel brand. With three existing properties in Nashville and the Catskills, Urban Cowboy is expanding to Denver opening in 2024.

Catering 95

Catering Book Events 95

Boutique Hotel News

MARCH 2, 2023

has integrated with meetings and events technology provider Cvent to automate the RFP process. Event planners which use Cvent will have access to room rates and availability for hotel rooms, meeting space, food and beverage, as well as equipment, across all hotels using hivr.ai. Worldwide: Travel technology startup hivr.ai

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Events Catering Book 130