Catering Event Coordination Menu Planning 
Les Roches
JULY 5, 2024
Vocational schools offer specialized programs in areas such as culinary arts, hospitality management, event planning and hotel operations, catering to the interests and career goals of different students. Crucially, internships often give you experience in managerial roles rather than entry-level positions.
Les Roches
JULY 4, 2024
Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations. Food and beverage service management From fine dining restaurants to casual cafes and banquet facilities, food and drink service plays a big role in the overall guest experience.
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SiteMinder
FEBRUARY 29, 2024
Audio-visual equipment use : Training on the setup and operation of AV equipment commonly used in meetings and events. Food and beverage management for events : Coordinating catering needs, menu planning, and service timing for events.
Les Roches
JUNE 26, 2024
The program prepares graduates for careers as supervisors in hotels, restaurants, catering companies and other food service establishments, but graduates may need further education or years of experience to reach more senior roles. Certificate programs Hotel management certificates offer specialized training in specific areas.
Les Roches
AUGUST 10, 2023
Specialized and niche careers Specialized and niche careers in hospitality and tourism cater to specific areas of the industry, requiring specific knowledge in the respective area. Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences.
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