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Lakeside supports tourism, hospitality, catering and beauty students from Runshaw College, Blackburn College, Lancaster and Morecambe College, Furness College, Kendal College and Huddersfield University.
It aids in drawing in corporate travelers, travel agencies, and eventcoordinators as potential hotel visitors. Equipotel Dates: September 17-20 Location: São Paulo, Brazil Equipotel celebrates its 60th edition and is now a crucial event for all hoteliers and suppliers throughout Latin America. Why Attend?
Vocational schools offer specialized programs in areas such as culinary arts, hospitality management, event planning and hotel operations, catering to the interests and career goals of different students. Crucially, internships often give you experience in managerial roles rather than entry-level positions.
Ria Osborne How to throw the ultimate restaurant wedding — plus, how one restaurant couple is doing it right For the couple who loves food, having a wedding in a restaurant makes sense: The food, the drinks, and the ambience are all right there, without having to roll the dice on an unknown caterer. Call or email the general contact.
A virtual event can be considered to cut down costs. Vendor and supplier coordination: From catering services to event entertainment providers, you’ll need to research potential suppliers and make sure that they can deliver what is promised.
Known for its personalized approach, Green Apple focuses on crafting bespoke experiences that cater to individual preferences and budgets. They ensure that all processes run smoothly, from booking services to coordinating with suppliers and handling logistics.
“If your hotel is located in Hampshire, an hour out of London, your competitors aren’t necessarily those located within five miles,” Holland says, emphasising that the relevant competitors may instead be similar hotels in other regions that cater to the same audience. Put those resources customer-facing,” he advises.
Setup and breakdown procedures : Efficiently setting up and clearing event spaces while adhering to safety standards. Audio-visual equipment use : Training on the setup and operation of AV equipment commonly used in meetings and events.
This role is all about smooth day-to-day operations and maintaining high standards of guest satisfaction and profitability Food and beverage manager: responsible for managing dining establishments at hotels, restaurants or catering companies.
Specialized and niche careers Specialized and niche careers in hospitality and tourism cater to specific areas of the industry, requiring specific knowledge in the respective area. If there aren’t any suitable vacancies in your current workplace, you may need to consider moving somewhere new.
The program prepares graduates for careers as supervisors in hotels, restaurants, catering companies and other food service establishments, but graduates may need further education or years of experience to reach more senior roles. Certificate programs Hotel management certificates offer specialized training in specific areas.
Most notably, the report uncovered that the title of an event professional is unclear, as respondents shared 62 different positions. The most popular titles included Event Sales Manager at 17.4 percent, EventCoordinator at 12.4 percent, Event Manager at 11.9
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