Catering Domestic Training 
Hotelogix
DECEMBER 13, 2024
In recent years, the emergence of rapidly growing domestic mid-segment hotel brands has significantly transformed the country's hospitality landscape. Although relatively young and small, these brands have captured the attention of domestic travelers, controlling about 60% of the total branded rooms available in the country.
Hotelogix
NOVEMBER 3, 2023
With almost 10 percent of the world’s total gross domestic product (GDP) and employing over 255 million people, it is no surprise that the travel and tourism industry is one of the most important sectors to drive employment. So, here are 5 tips to improve your interactions with your guests and boost revenue: 1.
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Hotel Owner
OCTOBER 18, 2024
Located on Newquay’s east cliffs, SeaSpace merges the independence of self-catering with the luxuries of a lifestyle hotel. Tregarthen’s continues to invest in its staff, improving accommodations and training to retain seasonal workers. SeaSpace, Cornwall’s first lifestyle aparthotel , officially opened on 18 October.
Hospitality Magazine
JANUARY 17, 2024
Take the taramasalata toast: “It spoke to this domestic setting of having leftover dip your grandparents made and putting it on some bread — it’s a universal thing we all do. It was driven by a desire to strike a balance between catering to the local audience while retaining the essence of Japanese cuisine.”
Hospitality Magazine
APRIL 10, 2023
Sydney-based social enterprise Two Good Co has always used food to support and empower women experiencing domestic violence, homelessness and trauma. They need to be reasonably simple to prepare, remembering that our kitchens are training kitchens for women with comparatively limited experience with food.”
The Restaurant Times
MARCH 7, 2021
The institute provides vocational training in a secure and professional environment for mentally-challenged people. Along with being the Chef Partner, Anahita heads up the entire business operations of SodaBottleOpenerWala Gurgaon and the catering division of the brand in Delhi NCR. Swati Upadhyay, Co-Founder, Concu.
Hotel Management Network
OCTOBER 26, 2022
Dining venues at the hotel include a Chinese restaurant featuring seven private dining rooms, an all-day dining restaurant catering diverse range of international cuisine, a lobby lounge and lobby bar serving selected tea, beverages and snacks as well as an Executive Lounge.
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