Catering Domestic Scheduling 
Modern Restaurant Management
JANUARY 27, 2020
This transparency allowed students to manage their schedules and avoid skipping meals or eating at other restaurants because of unexpected long lines at their favorites – and still get to their next class on time. "Students This marks Red Lobster's entry into the $62 billion catering market.
Hotelogix
JANUARY 12, 2025
Instead, start with 3–5 well-chosen OTAs that cater to your target market and region. For example, if your hotel is in India, OTAs like MakeMyTrip or Goibibo are widely trusted by domestic travelers. Schedule a Demo With Hotelogix PMS However, this approach can quickly become overwhelming and counterproductive.
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Hotel Owner
MAY 14, 2024
Hotel marketing has come a long way, with the majority of holidaymakers – domestically and abroad – using the internet and their social media accounts to research and choose their next vacations. This will enable you to craft content that resonates with your audience’s interests and motivations.
Modern Restaurant Management
DECEMBER 21, 2022
Explore Higher-Margin Offerings : Related, next year, restaurants can look to new ways to offset pressures on margins by leaning more into higher-margin offerings like catering and delivery direct through owned channels vs. third party delivery. To do this CRTKL is featuring the follow: High quality pre-made food pick up location.
Revenue Hub
OCTOBER 17, 2023
Lavender Heights Resort, Tuscany : Nestled amidst the rolling vineyards of Tuscany, the Lavender Heights Resort caters to a diverse clientele, ranging from honeymooners to corporate retreats. Gone are the days of static pricing; the future belongs to real-time, dynamic adjustments that cater to a myriad of factors.
Modern Restaurant Management
SEPTEMBER 23, 2020
BIBO Beverage Group, LLC, will focus on creating a collective of domestic and internationally-based strategically placed brands, giving these small- to mid-sized producers the muscle of a more extensive operation. Building distribution network not only domestically but internationally. " Showcasing Black Restaurant Week.
Modern Restaurant Management
DECEMBER 21, 2022
Bar and restaurant managers will aggressively target this revenue stream with dedicated group sales and catering managers, online ordering, and seasonal offerings such as holiday dinners, beer and wine tastings, and team building programming. Cabernet Franc continues to get hotter and hotter – both domestically and abroad.
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