Hotel Owner

MAY 20, 2024

It is estimated that in 2021 alone, domestic travel accounted for 96% of the UK’s total travel and tourism expenditure while two years prior, in 2019, it represented 81% of the total expenditure. In 2023, the share of Britons taking a domestic summer holiday, or staycation, in the UK increased by 50% compared to the previous year.

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Revenue Hub

AUGUST 29, 2024

Understanding Seasonality in the Hospitality Industry Seasonality plays a pivotal role in the hotel industry, directly influencing demand, pricing, and overall profitability. You can capture bookings from travellers looking for lower prices without the crowds of peak seasons.

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Revenue Hub

SEPTEMBER 12, 2023

Subscribe to our weekly newsletter and stay up to date By understanding the different types of guests a hotel attracts and tailoring pricing and marketing strategies accordingly, hotels can unlock significant revenue potential. Geographic Segmentation : Location: Domestic, international, specific regions or countries.

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Revenue Hub

OCTOBER 17, 2023

Lavender Heights Resort, Tuscany : Nestled amidst the rolling vineyards of Tuscany, the Lavender Heights Resort caters to a diverse clientele, ranging from honeymooners to corporate retreats. Given the varied guest profile and seasonality of the region, the management recognized the need for a flexible and responsive pricing strategy.

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Hotel Owner

JUNE 4, 2024

Domestic tourist destinations such as Cumbria, including the Lake District, York, and East and West Yorkshire, were some of the “worst hit”. April was also one of the wettest months, likely deterring British consumers from travelling closer to home. The latter experienced a double-digit revenue loss, driven by a 9% average rate drop.

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Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. With domestic road trips increasing post pandemic, consumers are looking to receive food and continue on their travels as quickly as possible.

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InnQuest

NOVEMBER 21, 2022

The segment of customers that are apprehensive about the increased cost of travel are not necessarily going to avoid it altogether; instead, there may be a rise in domestic travel as many countries saw during the pandemic. This will leave them with a positive impression that will make your property stand out as prices continue to rise.

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Modern Restaurant Management

DECEMBER 21, 2022

Bar and restaurant managers will aggressively target this revenue stream with dedicated group sales and catering managers, online ordering, and seasonal offerings such as holiday dinners, beer and wine tastings, and team building programming. Cabernet Franc continues to get hotter and hotter – both domestically and abroad.

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SiteMinder

AUGUST 27, 2024

As a result, Airbnb decided to shut down its domestic operations in China in 2022, leaving a gap in the market for both travellers and accommodation providers. It offers a wide range of properties, from urban apartments to rural homes, and caters to both domestic and international travellers. Is there Airbnb in China?

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SiteMinder

JULY 24, 2023

Budget travellers are price-sensitive and value for money is their top priority. Many of them use their disposable income in order to spend big on luxury trips — both internationally and domestically. Consider offering digital amenities to cater to these needs. They appreciate affordable rates, clean rooms, and basic amenities.

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EATER

MAY 26, 2021

There were tea rooms at various price levels — “Look at the prices and watch the Fords go by,” wrote one customer in an early guest book — though not all welcomed any traveler. Some of these restaurants also operated as inns or offered outdoor sleeping porches in the summers. Many sold folksy home decor and souvenirs, too.

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EATER

APRIL 30, 2024

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Plating ant eggs for a quick snack.

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SiteMinder

JANUARY 21, 2024

The resort caters to a diverse range of guests, with family groups constituting more than 50% of their main customer base, alongside couples, retirees, and various government service groups. Front Office Manager, plays a pivotal role in ensuring every customer’s experience is unforgettable.

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Revenue Hub

JUNE 9, 2023

NB: This is an article from Amadeus While recovery has largely been driven by domestic, leisure travelers, groups and corporate bookings are starting to return. If you connect these platforms to your sales and catering solution, you can easily be notified and respond to any incoming RFPs as part of your daily tasks.

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Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. Across key U.S. followed by tequila (+32 percent), whiskey (+29 percent) and rum (+28 percent).

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Serviced Apartments

AUGUST 1, 2024

“Additionally, a record number of landlords have exited the private rental sector, contributing to higher prices for tenants who once aspired to take their first step on the property ladder. Rachel Reeves, the new Chancellor of the Exchequer, added that she would support a reduction in the base interest rate.

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SiteMinder

FEBRUARY 28, 2023

These measures may slow down the influx of guests from China to your location but 2023 still promises to herald their return, especially since China’s aircraft were still operating domestically throughout the pandemic and are hampered only by the required ramping up of staff to manage international flights.

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eZee Absolute

AUGUST 31, 2022

Be strategic about the pricing. The same report also stated that there has been a 22% increase in domestic travel bookings during the same time of the year. Furthermore, it has also been said that there was an increase in length of stay , averaging about 10-15 days for international trips and around 5-7 days for domestic.

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Modern Restaurant Management

DECEMBER 4, 2020

In ranking the top three characteristics respondents were looking for in online reviews before the pandemic, they overwhelmingly agreed on quality of service or products (80 percent), good prices (75 percent) and good customer service (75 percent). Social distancing policies are as important as store appearance in choosing a local business.

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Hotel Owner

FEBRUARY 26, 2025

Its safe to say that demand is fully back to pre-Covid levels in domestic locations and the major cities where international travel is more prevalent are also expecting 2025 to be a year of growth as visitors from the US and Asia return in strength, he explains.

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eZee Absolute

AUGUST 30, 2022

Through all my travel experience, lately, what I have drawn is that hotels aren’t really focusing on catering to millennials. If you have been struggling to cater to us, then you’re in luck as I am going to list some of the prominent tips to offer millennials a great experience. And guess what? Table of Content. Mobile tech-first.

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SiteMinder

NOVEMBER 30, 2023

Hoteliers can use statistics to understand their guests better, forecast demand, create offers based on current trends, and optimise their pricing and revenue strategies. Whether your hotel caters to young travellers, solo travellers, or families, there are always insightful stats to pay attention to.

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Modern Restaurant Management

JANUARY 27, 2020

Integrating Grubhub’s API with PAR’s cloud-based Brink POS software allows Brink clients to offer a seamless ordering experience with increased accuracy in delivery and pickup times, less menu item and price discrepancies, faster setup times, and lower costs. This marks Red Lobster's entry into the $62 billion catering market.

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SiteMinder

FEBRUARY 8, 2024

Chinese travellers are individuals residing in China who travel domestically within their country or internationally to various destinations around the world. Catering to this market can significantly boost a hotel’s profitability. What are Chinese travellers? Learn more What are Chinese tourists looking for?

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LimeTray

JANUARY 3, 2025

Here are some of the top restaurant point-of-sale companies available in India, each offering unique features that cater to different business needs. Its ideal for businesses handling both domestic and international customers. Its user-friendly interface and affordable pricing make it an accessible choice.

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Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

At the core of any successful pre-opening phase are well thought through elements of product pricing and positioning such as: Room type strategy (e.g. Competitive positioning (how do you competitively price yourself in the market, evaluating your value-add and weighing it against your competitors). Distribution (e.g.

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Modern Restaurant Management

MAY 28, 2021

Highest Average Ticket Price : Michelle Constantino, Naperville, IL. ’ “Achieving record sales despite disruptions in the supply chain shows how well we adapted and catered to our franchisee’s needs during the pandemic. Additional 2020 Award Recipients: Top Delivery Sales : Lance and Blake Condray, Campbell, CA.

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Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. Building distribution network not only domestically but internationally. SpotOn Executive Team.

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EATER

SEPTEMBER 30, 2024

With all the challenges restaurants have faced in the past five years — COVID, inflation, price gouging — the impact of climate change on their supply chains has often been overlooked. They also cause power outages and disrupt transportation and distribution, which increases the price of all goods, including food.

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Hotelogix

SEPTEMBER 17, 2024

Flexible Listing Options : Hotels can list different room types or properties, catering to different types of guests (solo travelers to large families) Agoda Agoda is one of the most popular OTAs in Asia. It is widely used by Indian travelers for both domestic and international travel. MakeMyTrip MakeMyTrip is the leading OTA in India.

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Modern Restaurant Management

NOVEMBER 19, 2019

Chong formerly led Marketplace product teams at Uber, developing it’s next-gen network pricing, marketplace health, and real-time pricing systems. Andro Radonich built one of the largest high-end corporate catering businesses in the Bay Area over the past decade. Fifteen chefs from participating U.S.

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Modern Restaurant Management

FEBRUARY 6, 2020

territories, which includes 40 international franchise locations as well as 16 domestic franchise locations in airports, casinos and stadiums throughout the United States. CPK’s global footprint includes more than 240 locations in 10 countries and U.S. Quiznos Adding Latin Flavor.

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Modern Restaurant Management

FEBRUARY 19, 2020

We are confident it will become the go-to place to dine, carry out, or for any catering needs.” The location is already offering online ordering for pickup and delivery through the Curry Up Now App and is already seeing a very healthy out the door and catering business. Fazoli's Expands Footprint. – and beyond.”

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Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board. percent decrease in claims.

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Modern Restaurant Management

DECEMBER 18, 2019

Another recent study conducted by the Center for Biological Diversity found that offering earth-friendly catering that focuses on low-carbon, plant-based choices can save wildlife habitat and decrease climate pollution. Pricing and participation vary by location. The new menu additions are available at Carl’s Jr. Brands Inc.

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Modern Restaurant Management

OCTOBER 15, 2019

16 being World Food Day and restaurant prices rising 3.2 Potential Product Shortages and Price Uncertainty May Continue to Halt Market Growth. Fluctuating food commodity prices are detrimental to the global chained consumer foodservice market. Best Foodie Cities in America. cities across 30 key metrics. Gift Card Study.

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EATER

JUNE 12, 2023

They straddled blue-collar work and white-collar domesticity,” writes Hurley, in an attempt to cater to the widest possible clientele. These are middle-class prices, which makes sense; On Parade is located in Woodbury, a hamlet that is 77 percent white, where the median household income is $180,104. to make it deluxe.

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