7 Shifts

SEPTEMBER 9, 2024

From offering flexible work schedules and providing regular feedback and recognition, let’s explore strategies to build a strong, committed team that drives your restaurant’s success. To do this, provide both part-time and full-time job opportunities to cater to different needs.

Training 134

Training Scheduling Server Communication 134

Modern Restaurant Management

SEPTEMBER 5, 2024

By digitising food safety checklists, temperature logs, cleaning schedules, and workflows, process management platforms ensure food safety procedures are consistent. As a result, printing costs and the associated physical storage of documentation are reduced, both lowering expenses and reducing environmental impact.

Maintenance 88

Maintenance Scheduling Document Training 88

SiteMinder

NOVEMBER 19, 2024

A BEO is a document that outlines event details, and is used by hotels, catering companies and hospitality professionals to coordinate and execute events. Yes, a BEO contract is usually a legally binding document once it has been signed by both the hotel and client. What is a banquet event order vs catering event order?

Events 52

Events Document Catering Presentation 52

Modern Restaurant Management

MAY 18, 2020

The documents released today will help small businesses seek forgiveness at the conclusion of the eight week covered period, which begins with the disbursement of their loans. View all of the available resources or schedule a one-on-one consultation with a US Foods Restaurant Operations Consultant or Food Fanatic Chef, here.

Front of House 208

Front of House Back of House Sanitation Information 208

7 Shifts

OCTOBER 23, 2020

Cons: Creating your website can take up a lot of time out of your busy schedule. Thus, the platform has excellent features for restaurants, like online ordering , e-commerce, events management, contactless dining, and catering capabilities. Some customers may find Squarespace's customer support options frustrating.

Reservations 148

Reservations POS Systems Marketing Accounting 148

Modern Restaurant Management

MARCH 11, 2020

These include marketing, website development, appointment scheduling, digital loyalty, review management, and both retail and restaurant POS solutions. Both Instawork and StaffMate are on a mission to solve the challenges hospitality businesses, specifically catering and event-based companies, face with staffing.

Procurement 154

Procurement Marketing Scheduling Events 154

7 Shifts

OCTOBER 31, 2023

Interface issues can look like: Problems running off-cycle payrolls Hard-to-find reports and tax documents like W-2s Lots of manual data entry Too many features to learn Complications with onboarding employees Payroll isn’t a nice-to-have—it will always be a part of your responsibilities as a restaurant operator.

Information 88

Information Pricing Customer Service Accounting 88

7 Shifts

JULY 20, 2024

Additionally, use restaurant scheduling software to match staff levels to customer demand, avoiding overstaffing during slow periods. Having the right schedule ensures you aren’t paying employees to stand around when business is slow. Then, you can use the data to spot trends and make necessary scheduling adjustments.

Scheduling 88

Scheduling Pricing Budgeting Information 88

Travel Booster

JUNE 19, 2023

How Travel Agencies APIs Work Integration with Travel Service Providers: Travel agency APIs are configured to the IT systems of travel service providers in order to make it possible to easily retrieve information such as flight schedules, hotel availability, prices, and other relevant data from a vast range of content providers.

Information 52

Information Document Book Scheduling 52

7 Shifts

JULY 1, 2024

From choosing a concept and securing the necessary documentation to hosting your grand opening, we've outlined the complete process of opening a bar. This is because corporations require lots of documentation to be filed and have stakeholders, which isn’t something you want to go through as a first-time bar owner. Bottoms up!

Document 88

Document Budgeting Training Scheduling 88

Les Roches

JULY 10, 2024

This may include having certain qualifications, taking language proficiency tests and showing additional documentation Reflect on your goals: consider how the program’s curriculum and resources can help you develop the skills and knowledge necessary to succeed in the hospitality industry.

Document 52

Document Travel and Tourism Information Scheduling 52

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. A simple, modern resume template design.

Back of House 148

Back of House Server Front of House Download 148

Synergy Suite

JANUARY 15, 2025

These tools provide insights into scheduled labor relative to projected sales, helping businesses manage expenses. Cloud-based scheduling solutions can optimize staff allocation, helping control labor costs efficiently. Real-time data analysis and reporting tools are essential for effective labor cost management.

Scheduling 52

Scheduling Training Budgeting Demo 52

Synergy Suite

JULY 20, 2024

To understand the nuances of what this entails, a savvy restaurant manager must delve into the logistics and human factors of such a scheduling practice. The world of labor scheduling has a lot of different terms to describe how the workday is divided up. Swing Shift Night shifts, day shifts, and morning shifts.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Synergy Suite

JUNE 13, 2023

Cash Deposits The system facilitates the management of cash deposits by providing tools to prepare deposit slips, document deposit amounts, and reconcile deposit information with bank statements. Scalability and Customization Designed with adaptability in mind, cash management systems cater to the specific needs of various restaurants.

POS Systems 52

POS Systems Accounting Scheduling Information 52

eZee Absolute

AUGUST 30, 2022

Through all my travel experience, lately, what I have drawn is that hotels aren’t really focusing on catering to millennials. If you have been struggling to cater to us, then you’re in luck as I am going to list some of the prominent tips to offer millennials a great experience. And guess what? Table of Content. Personalization.

Catering 52

Catering Book Document Scheduling 52

SiteMinder

JULY 24, 2023

It’s a document that collects all the necessary information from the guest, ensuring a smooth and efficient reservation process. It’s crucial to ensure that the name matches the one on the guest’s identification document to avoid any confusion or issues at check-in. What is a hotel reservation form? of adults No.

Reservations 52

Reservations Book Information Guest Satisfaction 52

Synergy Suite

FEBRUARY 21, 2023

Bakeries may benefit from a POS system with inventory management functionality tailored to track ingredients, recipe management, and production schedules. Specialty restaurants should look for POS systems that cater to their specific needs and streamline their unique workflows.

POS Systems 52

POS Systems Training Budgeting Reservations 52

EATER

SEPTEMBER 9, 2020

Nothing about these multi-day recipes is what anyone might call simple (I’ve never been so tempted to whip up my own couture flour blends), but Kimbell is as lovely a hand-holder as she is a writer, giving out lifelines like detailed schedules for each recipe, including the crucial pre-bake starter feedings so many other sourdough books leave out.

Book 138

Book Document Blog Budgeting 138

Modern Restaurant Management

DECEMBER 27, 2019

Appetize allows restaurants to act on this data and analysis quickly and effectively by making immediate or scheduled updates to menus, pricing, promotions, and other areas. This will be followed by LXA presenting the workshop findings in an analysis feedback document for the winning concept.

Workshop 123

Workshop Marketing Accounting L&D 123

Les Roches

SEPTEMBER 12, 2024

International business managers develop strategies that cater to diverse markets, managing the complexities of global supply chains and navigating various regulatory environments.You will need a deep understanding of cultural differences, economic conditions and politics to enter and thrive effectively in international markets.

Travel and Tourism 52

Travel and Tourism Communication Strategic Planning Marketing 52

The Restaurant Times

MAY 30, 2021

Hence, it is crucial to conduct your research and know who you cater to. . Besides, setting up a restaurant business requires entering into contracts, getting licenses, handling the finances, shift scheduling, and other operations. Your target audience’s food habits and preferences will highly influence your business plans. Conclusion.

Organizational Planning 52

Organizational Planning Information Marketing Procurement 52

Modern Restaurant Management

JUNE 12, 2020

The campaign will also emphasize the benefits of working at a Dunkin’ franchise, which may include developing core skills and the foundation for professional growth, flexible and affordable education opportunities, flexible work schedules, competitive pay, and more. ” Coolgreens Markets.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. The location will focus heavily on its off-premise delivery and catering business, which was previously a large aspect of the brand’s former Uptown location.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

SiteMinder

JANUARY 8, 2024

This can involve the management of anything related to the hotel industry and requires knowledge of distribution strategy, finance and accounts, customer service, staff management, marketing, catering management, hotel administration and more. Making them download documents is most likely going to steer users away from a conversion.

Travel and Tourism 59

Travel and Tourism Book Customer Service Housekeeping 59

SiteMinder

JANUARY 8, 2024

This can involve the management of anything related to the hotel industry and requires knowledge of distribution strategy, finance and accounts, customer service, staff management, marketing, catering management, hotel administration and more. Making them download documents is most likely going to steer users away from a conversion.

Travel and Tourism 52

Travel and Tourism Book Customer Service Housekeeping 52

EATER

APRIL 20, 2021

billion will go fast, so establishments in need of help should gather documents quickly Major help for the hospitality industry is finally within sight, even though that assistance will be too late for too many. This requirement will be met through self-certification, meaning that additional documentation is not currently necessary.

Document 119

Document POS Systems Scheduling Catering 119

EATER

JULY 6, 2022

While documentation pertaining to 2.0 Blue Hill is now “sixty percent restaurant,” with what he says is a far less punishing schedule for its employees. Barber has described it as a “transactional situation.”. Photo by Neilson Barnard/Getty Images for the New York Times.

Training 98

Training Presentation Workshop Budgeting 98

Hotel Owner

APRIL 2, 2025

Missing Records: The Hidden Compliance Pitfall Many hotel kitchens rely on manual processes to record critical food safety data, such as delivery temperatures, cooling logs, and cleaning schedules. The Risk: Lack of proper documentation weakens a hotels due diligence defence, increasing exposure to non-compliance fines and legal risks.

Document 52

Document Training Scheduling Guest Satisfaction 52