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Hotel Market Segmentation Guide- Key to Your Hotel's Growth

Hotelogix

The secret often lies in their ability to master market segmentation - a strategy that's becoming increasingly crucial in today's diverse hospitality landscape.  With this comprehensive understanding of your guest segments, you can develop targeted service offerings that cater to their specific needs and preferences.

Marketing 100
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Don’t Let COVID-19 Erode Customer Experience

Modern Restaurant Management

So, what can brands do to address the impacts of COVID-19, while being mindful of the past, present and future of customer experience? First and foremost, keeping your customer’s safe is good customer service though beforehand it may not have been such a high priority.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

This frees up valuable labor resources to focus on what really matters—serving customers at the restaurant level, and focusing on customer service and business growth at the distributor level. Return to office ordering : Restaurants are seeing a shift in demand, with increased orders for office catering and lunch pickups.

Marketing 167
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Meet the latest innovations in hospitality tech

Hospitality Magazine

Hospitality has rounded up some of the top players in the tech landscape that are offering useful services that are sure to boost efficiency in the workplace. The business deploys services that provide food access, enjoyment, and ease of use for diners and caterers, which is fundamental to the design. commbank.com.au/business/payments/hospitality.html

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How Integrated Technologies Will Shape the Future of QSRs

Modern Restaurant Management

The QSR landscape in the age of Covid is complicated and lacks a “one size fits all” analysis. Brands like Chick-fil-A are known for their excellent customer service, which is foundational in their brand value and competitive advantage.

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Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests. Restaurants using ghost kitchens may directly provide delivery or use delivery services. Health-Conscious Food Will Dominate Menus.

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Consumer Habits Are Changing — What’s Next for Restaurant Tech?

Modern Restaurant Management

Acquiring this technology allows restaurant owners to focus on creating delicious food and providing excellent customer service — the POS system takes care of the rest. Despite potential price increases, food service businesses can still generate creative strategies to bolster foot traffic and drive sales.