Modern Restaurant Management

JANUARY 30, 2024

Typical restaurant KPIs involve monitoring costs around food, labor and supplies, pricing adjustments, table turnover rates during peak periods, customer wait times, promotion effectiveness, brand sentiment on review sites, and training completion rates.

Cost Reduction 203

Cost Reduction Server Training Customer Service 203

Hotel Owner

AUGUST 16, 2023

I left school with good grades and knew I wanted to pursue Catering Management, so I joined a course at Bournemouth College. Due to the cost-of-living surge, hospitality businesses are encountering increased expenditures from ingredients, provisions, utilities and even staff costs.

Pricing 98

Pricing Cost Reduction Presentation Travel and Tourism 98

Lithos POS

APRIL 19, 2024

This can cater to the growing demand for off-premises dining experiences. Moreover, a solid online presence enables restaurants to expand their reach beyond the limit of their physical locations, tapping into broader locations catering to diverse consumer preferences. This boosts sales, loyalty, and growth.

POS Systems 52

POS Systems Catering Cost Reduction Blog 52

Les Roches

JANUARY 11, 2024

Pricing strategies Inverse Couple Images/ Moment via Getty Images Did you know that, on average, large retailers change prices every three minutes ? To achieve­ revenue growth, imple­menting effective­ pricing strategies is fundamental and a discipline in itself.

Definition 52

Definition Pricing Marketing Training 52

Revenue Hub

MAY 18, 2023

This approach not only puts hotels at a disadvantage compared to other businesses that have embraced technology but also fails to cater to the ever-more digitally savvy traveller of today. Therefore, our hotel consultants recommend following these crucial steps: Research the current market prices for the products and services you require.

Front Desk Operations 98

Front Desk Operations Cost Reduction Book Training 98

The Restaurant Times

APRIL 27, 2022

This model allows the stakeholders to cater to various brands from the same space using the same resources. Significant cost reduction in other aspects of setting up a restaurant helps them develop reasonable and competitive pricing. . Most of the expenses are primarily focused on running the kitchen.

Document 52

Document Cost Reduction Marketing Customer Service 52

Modern Restaurant Management

OCTOBER 29, 2019

Though Smart Foodservice Warehouse Stores cater primarily to the foodservice industry, they also offer an easy, affordable option for non-profit organizations, schools, church groups, caterers and other individuals looking to purchase larger product quantities at lower prices, all with no membership necessary.

Events 86

Events Information Marketing Catering 86