Modern Restaurant Management
JANUARY 30, 2024
Research New Offerings Rigorously Before Adding The question of whether, when and how aggressively to add new menu items, expand hours/days, launch catering options or open another location has substantial implications for restaurateurs. Poorly vetted moves strain capabilities across kitchens, servers, support staff and systems.
Revenue Hub
MAY 18, 2023
This approach not only puts hotels at a disadvantage compared to other businesses that have embraced technology but also fails to cater to the ever-more digitally savvy traveller of today. Hope these cost-reduction strategies have given you the inspiration to turn your hotel into a more profitable business.
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Modern Restaurant Management
FEBRUARY 5, 2024
A five-percent loyalty-increase is equal to a 12-21 percent across-the-board cost reduction program. A five-percent increase in loyalty lifts lifetime profits per customer as much as 78 percent. “Real loyalty isn’t as nebulous as you might think,” suggests Passikoff.
Lithos POS
APRIL 19, 2024
This can cater to the growing demand for off-premises dining experiences. Moreover, a solid online presence enables restaurants to expand their reach beyond the limit of their physical locations, tapping into broader locations catering to diverse consumer preferences. This boosts sales, loyalty, and growth.
Hotel Owner
AUGUST 16, 2023
I left school with good grades and knew I wanted to pursue Catering Management, so I joined a course at Bournemouth College. It’s critically important to explore specific aspects of your operations where cost reductions are still feasible. I left with a further 2 A-Levels and multiple NVQ’s level 3 and 4.
The Restaurant Times
APRIL 27, 2022
This model allows the stakeholders to cater to various brands from the same space using the same resources. Significant cost reduction in other aspects of setting up a restaurant helps them develop reasonable and competitive pricing. . Most of the expenses are primarily focused on running the kitchen.
Modern Restaurant Management
OCTOBER 29, 2019
Though Smart Foodservice Warehouse Stores cater primarily to the foodservice industry, they also offer an easy, affordable option for non-profit organizations, schools, church groups, caterers and other individuals looking to purchase larger product quantities at lower prices, all with no membership necessary.
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