Hotel Owner

MARCH 25, 2024

Cater to guests seeking holistic wellness experiences that encompass physical, mental, and emotional wellbeing. Construction and renovation: Execute the refurbishment plan, coordinating construction activities, sourcing materials, and overseeing installation of spa equipment and amenities.

Budgeting 98

Budgeting Training Scheduling Catering 98

Hotel Owner

JANUARY 22, 2025

This model caters to a diverse demographic, from business travellers on multi-night stays to tourists and remote workers. All timber removed during construction was recycled, and we only used local labour, Hills explains. We often discuss how to train teams on energy efficiency and sustainability, he says.

Front of House 52

Front of House Travel and Tourism Strategic Planning Catering 52

Modern Restaurant Management

FEBRUARY 18, 2020

There are kitchen robots you can easily “train” by having them exactly replicate your arm movements and perform highly complicated yet repetitive cooking and preparation tasks. Virtual restaurants can cater to different consumers, expanding clientele. " Mike O’Hanlon, Head of Catering Partner Business, ezCater.

Marketing 215

Marketing Catering Customer Service Front of House 215

Hotel Business

MAY 14, 2024

The four-story, 124-room newly constructed Extended Stay America Premier Suites Fort Myers – Airport hotel features free WiFi, complimentary healthy breakfast, premium cable, a fitness room, onsite guest laundry, outdoor pool with grill area and the brand’s signature lobby with additional vending options.

Training 59

Training Catering Marketing 59

Hotel Owner

JULY 19, 2024

Laila Abdin-Winter, Warner Hotels’ brand and PR director, emphasised that the rebrand focuses on authentic, experience-led holidays, catering to the emotional needs of guests. Located near Brighton Centre and the train station, the four-star hotel includes executive rooms, a bar, a restaurant, a gym, and five meeting rooms.

Catering 52

Catering Training Marketing 52

Serviced Apartments

MAY 23, 2023

The £40 million investment represents the purchase, planning and construction of the hotel. The properties operate under the Staycity Aparthotels and the premium Wilde Aparthotels brands, and cater to both business and leisure travellers. UK: European operator Staycity Group has acquired a 0.06-hectare

Property Development 52

Property Development Catering Training 52

Synergy Suite

SEPTEMBER 12, 2022

Upskilling your restaurant staff can also increase employee retention , preventing you from spending more resources on hiring and training new employees. They help you create a training plan tailored to your employee’s strengths and weaknesses. Ready to start reaping these benefits? Regular performance review. Online courses.

POS Systems 52

POS Systems Training Definition Catering 52

Les Roches

SEPTEMBER 14, 2023

I received my Gourmet cooking and Catering Diploma from The International Training College in Cape Town. In my military career as an officer, which was a crucial step in my life, I really learned to value life and respect those precise seconds of decision making which could have gone wrong for many a soldier.

Presentation 98

Presentation Training Information Definition 98

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Procurement 155

Procurement Marketing Scheduling Events 155

Modern Restaurant Management

MAY 28, 2021

’ “Achieving record sales despite disruptions in the supply chain shows how well we adapted and catered to our franchisee’s needs during the pandemic. Prior to that, he spent six years as real estate and construction manager for BurgerBusters, a Yum! Chandler will begin on June 7.

Marketing 189

Marketing Training Health & Safety Scheduling 189

Modern Restaurant Management

NOVEMBER 2, 2021

We believe that Rothwell Development company brings a level of enthusiasm, integrity and development/construction experience that will make this a strong partnership today and in the future.” They just completed construction on a brand-new bar and outdoor patio. Dickey's Offer Full Bar Menu.

Marketing 180

Marketing Scheduling Catering Presentation 180

Les Roches

JULY 5, 2024

Resort development is a complex discipline, requiring meticulous planning, strategic design, procurement, construction, operations and marketing. This involves estimating construction costs, operating expenses, revenue projections and return on investment (ROI) calculations and identifying potential risks and opportunities.

Travel and Tourism 52

Travel and Tourism Resort Management Regulatory Compliance Concierge 52

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. In his new role, Tipton oversees multiple departments including Franchise Sales & Development, Real Estate, Café Design & Construction, Café Operations, and many more.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

JUNE 24, 2020

Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based Easier to install and maintain than wall-mounted options, the countertop stands are constructed from anodized aluminum, which can help to minimize surface pathogen collection. In the U.S., based Black women-owned small businesses.

Sanitation 215

Sanitation Information Marketing Server 215

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Vision works by taking photos of wasted food as it's thrown away, and uses the images to train itself to recognize what has been discarded. McCain Foods Starts Construction on Expansion. Winnow’s systems have already reached and surpassed human levels of accuracy in identifying wasted foods.

Marketing 105

Marketing Server POS Systems Information 105

Modern Restaurant Management

FEBRUARY 28, 2020

” At 3,900-square-feet, the build out of AQUAlounge is projected at $5 million, and construction is scheduled to begin in February of 2020. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

Marketing 167

Marketing Accounting Magazine Scheduling 167

EATER

JUNE 2, 2021

Since its construction, the stage has popped up in another local restaurant’s backyard, in a park at the center of town, and will host future installments of Queer Night of Performance. A classically trained ballet dancer, Rainey leapt through the packed dining room, twirling and extending in every direction.

Server 98

Server Training Definition Front of House 98

Les Roches

JANUARY 19, 2024

Similar to how architects create blueprints before constructing a building, it’s essential to have a strategic plan when starting a hotel business. Will you be catering to tourists or local busine­sses? It provide­s guidance for your actions and decisions as you take the project forward. Why do you need a hotel business plan?

Marketing 52

Marketing Accounting Book Procurement 52

SiteMinder

FEBRUARY 18, 2025

On a business level it ensures you cater to the growing (and often big spending) group of eco-conscious travellers, and forces you to consider long-term investments in sustainable technologies that can save you big money in the long run. Aim for holistic sustainability: Incorporate eco-friendly processes across all operations.

Travel and Tourism 52

Travel and Tourism Workshop Communication Housekeeping 52

Lithos POS

JULY 4, 2024

So, it can be used to train your employees. To make your serving, customer interaction, and overall employee efficient you need to give them special training, or you may need to invest in technologies like Point of sale system that can simplify overall business operations. Financial Prudence Managing finance is an important one.

Maintenance 52

Maintenance Accounting Customer Service Marketing 52

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

This is equally important to how services delivery takes place, as customers are open to switching to their choice if they find services better catering to their needs (80% of consumers, Qubit). Transportation: connectivity to any major traffic arteries, train stations, airports, subway stations, bicycle routes etc. GOP Break-even.

Definition 52

Definition Marketing Budgeting Article 52

Les Roches

JANUARY 20, 2024

Consultants offer unbiase­d evaluation, constructive fee­dback and practical recommendations based on a number of pre­determined obje­ctives. Ope­rational consultants skilled in efficiency can ide­ntify areas that may hinder smooth business ope­rations, such as staff training schedules or procureme­nt cycles.

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An

Catering 166

Catering Marketing Multi-Unit Operations Server 166

SiteMinder

DECEMBER 7, 2023

Creating constructive work conditions will help manage this. The event caters to all, including hotel owners, general managers, and property executives. Some people are happy to read for hours, while others prefer a ‘show and tell’ approach. Some will overperform, but some will grossly underperform.

Blog 59

Blog Travel and Tourism Events Download 59

Synergy Suite

JULY 20, 2024

Constructing flexible yet stable shift schedules considering employee availability, peak service times, and labor laws is essential in creating a sustainable restaurant operation that thrives without overtaxing its workforce. Additionally, investing in employee training and development can enhance job satisfaction.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This Construction is expected to take place throughout the summer, with a potential opening date in late August.

Marketing 172

Marketing Definition Catering Bookkeeping 172

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” Coolgreens Markets.

L&D 169

L&D Multi-Unit Operations Marketing Training 169

Modern Restaurant Management

JULY 16, 2021

” Today, Überrito has several locations spread across greater Houston and its revamped model, upgraded training and support, state-of-the-art technology and new operational efficiencies are credited for igniting the brand’s surge into franchise development. ” Fuzzy's in Wyoming. .

Marketing 164

Marketing Training Concierge Definition 164

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only. All of Fazoli’s grand opening plans and training initiatives have been refreshed to incorporate its enhanced COVID-19 cleaning and sanitation procedures. ” More Mac & Cheese.

Multi-Unit Operations 189

Multi-Unit Operations Sanitation Marketing Pricing 189

Modern Restaurant Management

SEPTEMBER 10, 2021

Most recently, Rinella was SVP of Development at SBE Hospitality, where he worked to indentify new store sites for numerous brands, oversaw construction and facilities for the entire company, and set aggressive budgets that resulted in overall costs reduced by 20%. “The future of Ike’s is invigorating. Brands restaurant, KFC.

Marketing 188

Marketing Multi-Unit Operations Training Definition 188

Modern Restaurant Management

JULY 30, 2021

Catering has become a major aspect of our business, which we believe has significant upside. WOWorks franchise owners come from different backgrounds, including existing franchise owners from different brands; varied business ownership backgrounds, such as construction, hotels, and fitness; former professional athletes; and military veterans.

Marketing 203

Marketing Multi-Unit Operations Scheduling Sanitation 203

SiteMinder

FEBRUARY 1, 2024

The construction of high temple ceilings, thatching, ceiling fans and cross ventilation allow rooms to stay cool. Furthermore, choosing sustainable building materials for construction and renovation projects can enhance a hotel’s ecological footprint.

Travel and Tourism 52

Travel and Tourism Procurement Blog Book 52

Modern Restaurant Management

NOVEMBER 1, 2019

The new locations are expected to create approximately 900 jobs and contribute up to $15 million to the construction industry in the Greater Toronto Area. “We are thrilled to bring our popular concept into the state of Colorado and introduce our new vegan menu that caters to varying ages, lifestyles and cravings.”

Multi-Unit Operations 87

Multi-Unit Operations Marketing Training Catering 87

EATER

NOVEMBER 5, 2021

Sides like fresh corn grits topped with pickled okra show off his fine dining training and his consideration for staple African diaspora ingredients. Since the early ’90s, catering chef Kristi Brown has cooked up “Seattle Soul,” her signature mix of Southern-style comfort classics with Vietnamese influences and regional ingredients.

Server 140

Server Reservations Marketing Information 140

EATER

JANUARY 18, 2022

Why now: For a decade, construction has sprawled across Markham, always augmenting the suburban Toronto enclave. offer paid job training with living wages, job opportunities, and chances to establish long-term economic security. Nonprofits like Just Bakery and Refuge Coffee Co. Beth McKibben.

Travel and Tourism 113

Travel and Tourism Training Definition Budgeting 113

Modern Restaurant Management

AUGUST 11, 2021

” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up and now has 17 brick-and-mortar locations in the U.S. Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. and Canada.

Marketing 180

Marketing Events Training Front of House 180

Modern Restaurant Management

FEBRUARY 6, 2020

The brand’s business model, made up of extensive site selection procedures, training programs and marketing support, is designed to attract individuals and operator teams with a strong business acumen, proven restaurant industry success and an interest in multi-unit franchising. .” Baja Fresh Growing in Europe.

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153