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Starting a New Hotel: From Groundwork to Guestbook

Hotelogix

From selecting the right location to managing construction and hiring staff, the pre-opening phase is about laying the groundwork. Instead, start with 3–5 well-chosen OTAs that cater to your target market and region. But once everything is ready, the focus shifts.

Book 130
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Mark Hills: Leading with experience, resilience, and community

Hotel Owner

The experience taught him invaluable lessons in leadership, financial management, and strategic planning. This model caters to a diverse demographic, from business travellers on multi-night stays to tourists and remote workers. All timber removed during construction was recycled, and we only used local labour, Hills explains.

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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

We believe that Rothwell Development company brings a level of enthusiasm, integrity and development/construction experience that will make this a strong partnership today and in the future.” They just completed construction on a brand-new bar and outdoor patio. Dickey's Offer Full Bar Menu.

Marketing 180
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MRM Franchise Feed: flip’d and the Juicey Awards

Modern Restaurant Management

’ “Achieving record sales despite disruptions in the supply chain shows how well we adapted and catered to our franchisee’s needs during the pandemic. “With recent strategic growth announcements, it’s clear that demand for the Bojangles brand is growing,” said Jose Armario, CEO of Bojangles.

Marketing 189
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Everything you need to know about resort development

Les Roches

Resort development is a complex discipline, requiring meticulous planning, strategic design, procurement, construction, operations and marketing. This guide covers everything you need to know about resort development, from planning a resort to effectively managing a thriving destination.

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

" Benihana Plans Franchise Expansion. announced a strategic plan to support the continued expansion of its business. The plan is centered around four key initiatives, which include: New restaurant development in the U.S.; Benihana National Corp. Select U.S. acquisitions; U.S. franchise development; and.

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How to create a business plan for a hotel

Les Roches

Why do you need a hotel business plan? Similar to how architects create blueprints before constructing a building, it’s essential to have a strategic plan when starting a hotel business. Will you be catering to tourists or local busine­sses? Securing initial funding is ofte­n necessary for any new ve­nture.