Hotel Business

FEBRUARY 15, 2024

With remote work, flexible schedules and an increased desire for more home-like atmospheres, the extended-stay segment has experienced unprecedented growth in the U.S. hotel construction pipeline reached its highest level for projects with 5,964 projects and 693,963 rooms. construction pipeline. 1 603-431-8740, ext.

Accounting 72

Accounting Scheduling Catering Information 72

Modern Restaurant Management

FEBRUARY 18, 2020

Although the land, labor, and creativity of farm-to-table sourcing is so exciting and delicious, considerable operational disruption, scheduling, and menu management is still required to make it all a profitable business model. Store schedules and labor management. " Mike O’Hanlon, Head of Catering Partner Business, ezCater.

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Marketing Catering Customer Service Front of House 215

Hotel Business

FEBRUARY 13, 2024

Extended Stay America has broken ground on the first new-construction Extended Stay America Select Suites prototype in Wildwood, FL. The franchised property, scheduled to open in early 2025, is being developed by Southern Hospitality. “As The prototype maximizes a smaller footprint, with construction taking place on land as small as 1.75

Scheduling 59

Scheduling Catering Marketing 59

Hotel Business

JULY 24, 2024

Having broken ground on this location in West Jordan, UT, in June 2023, the 126-suite hotel was constructed in just over 12 months and offers modernized suites with fully equipped kitchens and technological enhancements that improve the overall extended stay experience, the company reports. trillion Infrastructure Act and the CHIPs Act.

Budgeting 59

Budgeting Scheduling Catering Marketing 59

Serviced Apartments

JULY 26, 2024

LivAway Suites caters to construction workers, travelling medical professionals, the military, displaced families, digital nomads, and others seeking intermediate to long-term accommodations. “It signals our rapid expansion as we remain on pace to have more than 50 hotels open and under construction by 2026.

Budgeting 52

Budgeting Scheduling Catering Marketing 52

Hotel Business

APRIL 24, 2023

three-bedroom villas, which are scheduled to open in late summer, are currently under construction on a fairly secluded portion of the property, adjacent to the main resort, providing villa guests with views of the surrounding Pocono Mountains landscape. The 1,550 sq.-ft.,

Scheduling 103

Scheduling Catering 103

EATER

JANUARY 21, 2021

Before the pandemic, restaurants like Gado Gado were able to anticipate how much food to order and how to schedule staff by understanding and tracking the seasonal fluctuations in business. Then, can you juggle all these [customers] plus your memberships? That will be the tough question,” Anani says.

Catering 125

Catering Reservations Definition Scheduling 125

Modern Restaurant Management

MARCH 11, 2020

These include marketing, website development, appointment scheduling, digital loyalty, review management, and both retail and restaurant POS solutions. Toast Flex adjusts in three ways and is constructed to withstand the rigors of the restaurant industry. In those 18 years, StaffMate Online clients have scheduled workers into 18.5

Procurement 155

Procurement Marketing Scheduling Events 155

EATER

FEBRUARY 18, 2021

While he was furloughed, a friend who works in catering contracted COVID-19, which quickly escalated into what Luis calls a “close-to-death encounter.” Instead, Luis began working for the friend’s catering company, designing a contactless pickup system so that the business could safely work outdoor events.

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Front of House Server Catering Scheduling 113

Modern Restaurant Management

NOVEMBER 2, 2021

We believe that Rothwell Development company brings a level of enthusiasm, integrity and development/construction experience that will make this a strong partnership today and in the future.” The first Popeyes restaurant in Romania is scheduled to open in 2022. Happy Joe's Happier Employees. Dickey's Offer Full Bar Menu.

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Marketing Scheduling Catering Presentation 180

EATER

APRIL 8, 2021

At the weekly staff meeting, they came up with an ad hoc plan: One group of staff members developed their first COVID safety protocols, ordering hand sanitizer, scheduling hand-washing breaks, and putting lines of blue painter’s tape across the floor of the restaurant to show people how to stay six feet apart.

Training 123

Training Catering Sanitation Facility Management 123

Modern Restaurant Management

MAY 28, 2021

The first flip’d location is currently scheduled to open in New York City this summer, with three additional sites in Lawrence, Kansas; Columbus, Ohio; and Dublin, Ohio being explored for later this year. Prior to that, he spent six years as real estate and construction manager for BurgerBusters, a Yum! flip'd by IHOP.

Marketing 189

Marketing Training Health & Safety Scheduling 189

Smart Brief Hospitality

MARCH 15, 2022

Short-term rentals and day rates Carlo Torrano and Amy Bradac of San Francisco-based design and construction project management firm Bradac Co. “From now on, people will have the flexibility to travel slowly or try out a new city without interrupting their work schedule.” Guests enjoy the flexibility.

Scheduling 52

Scheduling Catering Article 52

Smart Brief Hospitality

MARCH 15, 2022

Carlo Torrano and Amy Bradac of San Francisco-based design and construction project management firm Bradac Co. “We actually started to change the way we do business and the way we cater to our clients following this trend,” said Mario Bevilacqua von Günderrode, general manager of the San Francisco Proper Hotel.

Scheduling 52

Scheduling Catering Article 52

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event.

Events 189

Events Marketing Download Catering 189

Synergy Suite

JULY 20, 2024

To understand the nuances of what this entails, a savvy restaurant manager must delve into the logistics and human factors of such a scheduling practice. The world of labor scheduling has a lot of different terms to describe how the workday is divided up. Swing Shift Night shifts, day shifts, and morning shifts.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Modern Restaurant Management

OCTOBER 18, 2019

" In addition to assembling 10,000 meals for kids within Chicago Public Schools, Epic Burger will donate 20 percent of hamburger sales (including catering and food delivery orders) for every classic, all-natural beef ‘Epic Burger’ purchased between November 15 — 17 to Generosity Feeds. RMS Launches metiRi.

Marketing 105

Marketing Server POS Systems Information 105

Les Roches

JULY 5, 2024

Resort development is a complex discipline, requiring meticulous planning, strategic design, procurement, construction, operations and marketing. This involves estimating construction costs, operating expenses, revenue projections and return on investment (ROI) calculations and identifying potential risks and opportunities.

Travel and Tourism 52

Travel and Tourism Resort Management Regulatory Compliance Concierge 52

Les Roches

MARCH 22, 2023

You’ll be responsible for budgeting, venue selection, vendor management, decor, catering, entertainment, and more. Event planners must be able to identify, contract, and manage various vendors, such as photographers, entertainment providers, caterers, and florists. They need strong negotiation skills to get competitive deals.

Events 52

Events Budgeting Vendor Management Communication 52

Modern Restaurant Management

JUNE 24, 2020

The initial schedule includes potential filming in New Orleans, Las Vegas, Miami, Baton Rouge, New York, Boston, Los Angeles, Dallas, Houston, St Louis, Chicago, Philadelphia, San Francisco, Denver, Atlanta and more cities based on applications received. . "The " Qwick's Business Recovery Rate.

Sanitation 215

Sanitation Information Marketing Server 215

Modern Restaurant Management

FEBRUARY 28, 2020

” At 3,900-square-feet, the build out of AQUAlounge is projected at $5 million, and construction is scheduled to begin in February of 2020. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

Marketing 167

Marketing Accounting Magazine Scheduling 167

The Restaurant Times

DECEMBER 22, 2021

You’ll get the chance to cater to families and incur fewer costs. If you are constructing a new spot, ensure that it is a business-zoned area, and submit the spot’s blueprints to the Department of Buildings. . Attracting ravenous tourists and students alike, the Bronx offers more affordable real estate options than Manhattan.

Customer Service 52

Customer Service Scheduling Catering Presentation 52

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. In his new role, Tipton oversees multiple departments including Franchise Sales & Development, Real Estate, Café Design & Construction, Café Operations, and many more.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

The Restaurant Times

MAY 30, 2021

Hence, it is crucial to conduct your research and know who you cater to. . Besides, setting up a restaurant business requires entering into contracts, getting licenses, handling the finances, shift scheduling, and other operations. Your target audience’s food habits and preferences will highly influence your business plans.

Organizational Planning 52

Organizational Planning Information Marketing Procurement 52

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

This is equally important to how services delivery takes place, as customers are open to switching to their choice if they find services better catering to their needs (80% of consumers, Qubit). Build-out / Construction of the Hotel. This should start the day the first construction is initiated. Permits & Licenses.

Definition 52

Definition Marketing Budgeting Article 52

Les Roches

JANUARY 20, 2024

Consultants offer unbiase­d evaluation, constructive fee­dback and practical recommendations based on a number of pre­determined obje­ctives. Ope­rational consultants skilled in efficiency can ide­ntify areas that may hinder smooth business ope­rations, such as staff training schedules or procureme­nt cycles.

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An

Catering 166

Catering Marketing Multi-Unit Operations Server 166

Modern Restaurant Management

JULY 30, 2021

” Over the past year, Church’s has activated modified schedules for the Restaurant Support Center, which assists team members across the globe. Team members were placed on remote workforce schedules and split schedules depending on current COVID-19 trends and data. Twin Peaks in Florida.

Marketing 203

Marketing Multi-Unit Operations Scheduling Sanitation 203

Hotel Owner

JANUARY 29, 2025

It also features a private bistro bar and a fully equipped catering kitchen. Wildes Hotel Group has restarted construction on a 5m boutique hotel in Chester , following a delay in 2022 due to additional planning permissions. The property includes six ensuite bedrooms, four grand reception rooms, and a two-bedroom managers apartment.

Scheduling 52

Scheduling Catering Marketing 52

Modern Restaurant Management

JUNE 12, 2020

The campaign will also emphasize the benefits of working at a Dunkin’ franchise, which may include developing core skills and the foundation for professional growth, flexible and affordable education opportunities, flexible work schedules, competitive pay, and more. ” Coolgreens Markets.

L&D 169

L&D Multi-Unit Operations Marketing Training 169

EATER

APRIL 20, 2021

To be clear: If you run a bar, restaurant, bakery, food truck, or catering outfit in need of help, you should start gathering documentation now and apply the first day you’re eligible. That aside, here’s everything you need to know about the restaurant fund. What types of establishments are eligible? Restaurants.

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Document POS Systems Scheduling Catering 120

EATER

NOVEMBER 1, 2021

And at Kindred’s forthcoming bakery Milkbread, she says they called the HVAC designer back to the construction site to add more. There are also changes to be made around the hectic scheduling and long hours common in much of the restaurant industry. But it definitely doesn’t have to be in the blazing heat.”

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Server Scheduling POS Systems Front of House 145

Modern Restaurant Management

AUGUST 11, 2021

Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. Curry Up Now is beginning construction on its first location in the Dallas area in the Grandscape mixed-use retail space, located in The Colony, Texas. ” Founded in 2011, there are now 130-franchise locations. .”

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Marketing Events Training Front of House 180