Boutique Hotel News

OCTOBER 27, 2022

UK: IHM, in partnership with AHV Associates and H+G, hosted a hotels and hospitality Urban Living Insights event at the House of Lords yesterday. . Construction costs are crippling which is making development a huge challenge. To learn more about the events we host, please email info@internationalhospitality.media.

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Hotel Owner

FEBRUARY 19, 2024

River View Luxury Lodges is set to open its new holiday resort this spring as construction is underway on 18 luxury lodges on the banks of the Clyde. Guests will be able to choose from two and three-bed high-end self-catering lodges, complete with jacuzzi, barrel steam room, a full suite of on-demand TV packages and BBQ.

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Hotelogix

APRIL 4, 2025

Hotels are using recycled wood, bamboo, and other sustainable materials in their interiors and construction. Prefabricated and Temporary Hotels Some hotels are using modular construction for faster and flexible accommodation options. This reduces construction time and lowers costs.

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Hotel Owner

OCTOBER 9, 2024

The original house was constructed from stunning Sheffield marble, with its rooms beautifully decorated in ornate ceilings, grand fireplaces, and detailed gold leaf designs; much of these original designs can still be seen today. In 1924, it was sold to the Sheffield Café Company for conversion into a hotel.

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Hotel Owner

MARCH 15, 2023

Describe how these will cater to your target audience and set your hotel apart from competitors. Design and Construct Your Hotel Work with architects, interior designers, and contractors to create a visually appealing and functional hotel that meets your target audience’s expectations.

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Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An

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The Restaurant Times

JULY 30, 2021

Preet is an F&B brand conceptualizer, independent culinary tourism strategist & food curator for events, destinations, and food courts with more than 8 years experience of working in the hospitality industry. They have also diversified into their own in-house catering. Their core team is based in Mumbai and expanding in Dubai.

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Modern Restaurant Management

APRIL 20, 2021

Event Planning Is Back. With summer around the corner, and an imminent surge of demand for experiences and events in the months ahead, Tripleseat and SevenRooms partnered to survey 1,000 U.S. consumers to better understand their feelings about planning events in 2021.

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Les Roches

MARCH 22, 2023

The events industry is a dynamic and exhilarating field that offers various opportunities for career growth. One of those fulfilling and exciting career paths is event planning, which offers a wide range of opportunities for creativity and problem-solving. What is event planning? But it has its challenges too.

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Revenue Hub

DECEMBER 1, 2023

Tailored to a distinct set of users and objectives, a bespoke website is carefully designed and constructed. By understanding the demographics and interest of your potential guests, you can implement tailored designs catering to the preferences and expectations of your target audience.

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Modern Restaurant Management

FEBRUARY 18, 2020

Virtual restaurants can cater to different consumers, expanding clientele. Restaurants will now need to juggle multiple alternative revenue paths: CPG development, dark kitchens, pop ups, events and more. " Mike O’Hanlon, Head of Catering Partner Business, ezCater. Catering benefits from this trend.

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Revenue Hub

NOVEMBER 7, 2022

construction pipeline of projects is up 9% year-over-year , owners are finding ways to become more efficient and modify their service models. There’s not a one-size-fits-all solution, so hotels should have multiple offerings that cater to a variety of needs. Subscribe to our weekly newsletter and stay up to date.

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eHotelier

JANUARY 14, 2024

With project currently in advance stages of construction, the new built hotel is set to open its doors in September 2024. voco & Suites Jeddah will also be equipped to cater to the business needs of domestic and international guests, featuring four venues for meetings and events.

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Hotel Owner

MAY 8, 2024

Moddershall Oaks Country Spa Retreat has unveiled plans for the construction of 14 new woodland accommodation pods on its estate. The new pods will cater to various needs, including doubles, family accommodations, a honeymoon suite, and a prep pod for wedding preparations.

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Hotel Business

DECEMBER 8, 2023

Currently under construction and expected to open in late 2026, the new-build property will serve as the latest anchor hotel connecting to the Indiana Convention Center as part of the city’s $710-million convention center expansion. Hilton has signed a management agreement for the 800-room Signia by Hilton Indianapolis.

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EATER

SEPTEMBER 10, 2020

Many of their restaurants and caterers have closed temporarily, but packaged food producers are struggling as well. That’s one of the things they’re doing, and then they’re also selling at farmers’ markets or doing catering.”. View this post on Instagram. “In In Nigeria the best meals you’ll ever eat are from bukas,” says Ryland.

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EATER

JUNE 4, 2024

Constructed in 1750, the building has had a series of unlikely tenants and owners — the upscale Hôtel Osmond brothel, the Vatican, a leather atelier — before Victor Goyeneix and Matthieu Nicolaï opened the current shop in 2023. They’re inspired, in part, by extra exposure for their brands. Ilya Kagan Blanchet, Goyeneix, and Nicolaï. “We

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Hotel Owner

JULY 31, 2024

The hotel, situated on the Causeway Coastal route, will cater to the growing influx of tourists, particularly from the US and Canada. McNally plans to integrate whiskey into every aspect of the hotel, including a Whiskey Chamber with 400 bottles, whiskey-infused chocolates, and various whiskey-themed events.

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Hotel Owner

APRIL 23, 2024

The property includes a hotel, pub, restaurant, and event spaces set in 14 acres of gardens with a river and lake. The business caters to weddings, events, meetings, and accommodations. Premier Inn has opened a new 120-bedroom hotel in Torquay Harbour , constructed on an underused car park.

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Hotel Owner

AUGUST 2, 2024

The council picked a preferred developer and operator for the new hotel that would be constructed on land which had been temporarily landscaped between Swansea Arena and the LC. Subject to final agreements and planning consent, construction is expected to start next year.

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Hotel Business

JANUARY 12, 2024

Hilton also has a pipeline of more than 40 hotels in various stages of design and construction in the city. of flexible meeting space, including the largest hotel ballroom in Georgia; a grand outdoor event deck and lawn; and Club Signia.

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EATER

JANUARY 21, 2021

Warmer weather, catering, and revenue from private parties could, in theory, help cover leaner seasons; however, something out of the ordinary, like a long-term street construction project or, say, a virus, throws this delicate system out of balance. “In Then, can you juggle all these [customers] plus your memberships?

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Hotel Owner

AUGUST 29, 2024

The rooms are segmented into zones for sleeping, working, and getting ready, catering to both business and leisure travellers. increase in revenues, reaching a record £191m for the first half of 2024, despite construction delays in some art’otel projects. PPHE Hotel Group reported a 6.1% The group saw a 10.9%

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Hotel Owner

JULY 3, 2024

Property development company S Harrison has appointed Ogilvie Construction to transform Osborne House, a 1970s office building in Edinburgh’s Haymarket area, into a 157-room hotel. Ogilvie Construction brings expertise in energy efficiency and sustainability to the project.

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Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.

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Hotel Management Network

OCTOBER 14, 2022

Currently under construction, the two hotels will be managed by Accor and are owned by PT Lentera Prosper Indo. Accor has announced its plans to open new Novotel and ibis branded properties at Yogyakarta International Airport in Indonesia. The new dual-branded project will feature a total of 413 keys within a single development.

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EATER

FEBRUARY 18, 2021

While he was furloughed, a friend who works in catering contracted COVID-19, which quickly escalated into what Luis calls a “close-to-death encounter.” Instead, Luis began working for the friend’s catering company, designing a contactless pickup system so that the business could safely work outdoor events.

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Modern Restaurant Management

MAY 28, 2021

Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Founders Landon and Kat Eckles kicked off the event by welcoming all franchise partners and home office team members and outlining another record-setting performance in 2020 in which they served more than 2.2 Clean Juice Celebrates Franchisees.

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EATER

SEPTEMBER 30, 2020

The construction of the University of Illinois campus in the neighboring Near West Side community between 1960 and 1965 pushed longtime Mexican residents into Pilsen, transforming the largely Czech and Eastern European immigrant neighborhood into a predominantly Mexican community by 1970. There were once five such banquet halls in Chinatown.

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EATER

JUNE 29, 2023

“You’ll want to have plenty of party games, so be sure you know all the usual May Day events,” they advise. But ignore recipe submissions from folks like “Miss Venus de Migraine” or event descriptions like “an evening of transvestite channeling” and it could read like a cookbook from any Methodist church’s women’s group.

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Les Roches

JULY 5, 2024

Resort development is a complex discipline, requiring meticulous planning, strategic design, procurement, construction, operations and marketing. This involves estimating construction costs, operating expenses, revenue projections and return on investment (ROI) calculations and identifying potential risks and opportunities.

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Hotel Business

OCTOBER 17, 2024

Versatile living As guests’ needs evolve, multifunctional design has surged in popularity, creating spaces that shift from coworking hubs to lounges or even event venues. Additionally, hemp can be employed in construction materials like hempcrete, contributing to energy-efficient and sustainable building practices.

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Hotel Owner

FEBRUARY 26, 2025

Business travel is rebounding, events are back in full swing, and these cities are investing heavily in infrastructure. According to CoStar, markets such as Northern Ireland, Edinburgh, Cardiff, and Birmingham have seen an increase in hotel construction over the past 12 months, with more rooms currently under development.

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Boutique Hotel News

JANUARY 27, 2023

Z is for zero carbon Probably the biggest issue facing the real estate sector – and by extension travel and tourism – is reaching net zero carbon, both in construction and operationally. Cultural events, F&B, coworking spaces and more can help to showcase the local area and drive footfall.

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Modern Restaurant Management

OCTOBER 18, 2019

The partnership kicks off with a company-wide volunteer event at Epic Burger, followed by a truly epic fundraiser throughout all of Epic Burger’s eight Chicagoland locations beginning Friday, Nov. The fundraising efforts will commence with a company-wide volunteer event on Sunday, Nov. 15 — Sunday, Nov.

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Modern Restaurant Management

SEPTEMBER 10, 2021

Most recently, Rinella was SVP of Development at SBE Hospitality, where he worked to indentify new store sites for numerous brands, oversaw construction and facilities for the entire company, and set aggressive budgets that resulted in overall costs reduced by 20%. “The future of Ike’s is invigorating. Arlington, TX.

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SiteMinder

FEBRUARY 13, 2025

The importance of sustainable tourism for hotels is two-fold: As a business concern , a focus on sustainability ensures you cater to the ever-expanding group of travellers who identify as eco-conscious , and that you minimise your operational costs through energy efficiency and waste reduction strategies. Sponsor local events.

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