Hotelogix

SEPTEMBER 13, 2024

This category also assesses the food presentation, the dining area's ambiance, and the ability to cater to various dietary needs and preferences. Additionally, the amount and quality of services offered, including concierge services, laundry, and valet parking, are assessed. How to Improve a Hotel’s Star Ratings?

Maintenance 100

Maintenance Travel and Tourism Customer Service Concierge 100

Hotel Owner

OCTOBER 7, 2024

This technological shift presents hoteliers with a variety of opportunities and challenges, which have implications for guest satisfaction, operational efficiency, and overall business sustainability. This approach ensures inclusivity, catering to a diverse range of preferences while reaping the benefits of modern technology.

Guest Satisfaction 117

Guest Satisfaction Maintenance Concierge Catering 117

Revenue Hub

OCTOBER 17, 2023

The insights presented here offer a glimpse into the key drivers that are shaping the hotel industry’s financial landscape, setting the foundation for the next year’s advancements and shifts. In 2023, they rolled out their proprietary AI-driven concierge system, named “Aria.”

Pricing 106

Pricing Book Events Catering 106

Les Roches

DECEMBER 30, 2023

The term ‘guest’ conveys a sense of hospitality, emphasizing the warm and personal approach adopted when catering to their needs Customer service is a broader concept that applies when someone purchases goods or services from a business. A clear grasp of products and services can lay the groundwork for successful marketing strategies.

Guest Services 95

Guest Services Concierge Definition Customer Service 95

eZee Absolute

SEPTEMBER 5, 2024

Additionally, with today’s advanced chatbots, you can offer 24/7 personalized assistance, providing recommendations and handling common inquiries- just like a virtual concierge. Imagine a guest booking a standard room but being tempted by a special offer for a suite with a view; it’s an easy sell when presented seamlessly at the right moment.

Book 52

Book Concierge Reservations Guest Satisfaction 52

Les Roches

DECEMBER 27, 2023

Catering to the needs of guests and ensuring their satisfaction is a fundamental aspect of running a successful hospitality business and achieving customer excellence. Introduction In today’s service-oriented world, exceptional guest services are essential.

Guest Services 52

Guest Services Definition Customer Service Concierge 52

Hotel Business

NOVEMBER 21, 2023

And how do your offerings cater to these travelers, specifically? We recognize the increasing popularity of bleisure travel, and we’ve strived to ensure that our guests have a seamless and enjoyable experience during their stay, with or without their families present. Travelers bringing their families on trips?

Concierge 59

Concierge Catering Reservations Accounting 59

Hotelogix

OCTOBER 18, 2023

Key Features of a Hotel POS System A comprehensive and effective Hotel POS system should encompass a range of features that cater to the diverse needs of the hospitality industry. 👉Request demos and presentations from shortlisted vendors to understand their features, capabilities, and how well they align with your hotel's needs.

POS Systems 130

POS Systems Training Guest Satisfaction Front of House 130

eZee Absolute

NOVEMBER 8, 2023

The emergence of 5G technology in the hospitality industry presents a unique opportunity for hoteliers like you to take a giant leap forward, offering a guest experience that’s faster, smarter, and more immersive than ever before. By offering 5G-powered services, you cater to their needs and attract a broader range of clientele.

Guest Services 66

Guest Services Guest Satisfaction Concierge Housekeeping 66

Les Roches

JANUARY 24, 2024

Executed well, a hotel can present guest spaces that flawle­ssly integrate art, architecture­, design and decor. Types of hotel designs There are a variety of hotel designs that cater to different prefere­nces and styles. There is a genuine depth of skill that goe­s into creating a memorable hotel.

Catering 52

Catering Travel and Tourism Workshop Concierge 52

SiteMinder

OCTOBER 10, 2024

Sustainability: Many CTM systems now include options for tracking and reducing the carbon footprint of travel to cater to the growing corporate responsibility movement.

Book 52

Book Catering Budgeting Concierge 52

Les Roches

JULY 3, 2024

They oversee marketing campaigns, manage sales teams and cultivate relationships with key stakeholders to drive business growth Director of food and beverage: this role oversees all food and drink operations within the hotel, including restaurants, bars and catering services.

Housekeeping 52

Housekeeping Guest Satisfaction Front Desk Operations Events 52

Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume.

Server 210

Server Marketing Bookkeeping Document 210

EATER

DECEMBER 15, 2021

Each of the three-course dishes, served in glass, reusable jars, are prepared by chef Christophe Tinot of the nearby restaurant and catering company Le P’tit Boursault and come with a glass of a different Piot-Sévillano cuvée — that you’ll certainly want to (and should) take home. AR Lenoble. Rooms starting at $593 per night.

Travel and Tourism 113

Travel and Tourism Training Book Events 113

SiteMinder

OCTOBER 11, 2022

For hotels with concierge services, there should ideally be a separate space to avoid long queues and overcrowding. For example, if the hotel has an in-house restaurant, they will suggest that they provide the catering for the event. Job titles and roles within the front of house department vary depending on the size and type of hotel.

Front of House 59

Front of House Maintenance Housekeeping Back of House 59

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

SiteMinder

DECEMBER 7, 2023

Just look at the wide array of different workers a relatively standard, medium-sized hotel might employ: hotel managers, receptionists, admin staff, salespeople, maintenance workers, housekeepers, concierges, valets, bartenders, waitstaff, chefs, childcare workers and more. To discover more, take a look on SiteMinder’s event page.

Blog 59

Blog Travel and Tourism Events Download 59

Xotels Hotel Revenue Management

JULY 26, 2024

The key here is to present the upgrade as an irresistible opportunity to enhance their experience. Practical Tips and Examples to Boost Your Bottom Line Train Your Staff: Your front desk staff and concierge are your frontline salespeople. Tip: Offer catering and A/V services to make it a one-stop shop for event planners.

Book 59

Book Pricing Marketing Events 59

Xotels

JULY 26, 2024

The key here is to present the upgrade as an irresistible opportunity to enhance their experience. Practical Tips and Examples to Boost Your Bottom Line Train Your Staff: Your front desk staff and concierge are your frontline salespeople. Tip: Offer catering and A/V services to make it a one-stop shop for event planners.

Book 52

Book Pricing Marketing Events 52

Xotels Hotel Revenue Management

JULY 26, 2024

The key here is to present the upgrade as an irresistible opportunity to enhance their experience. Practical Tips and Examples to Boost Your Bottom Line Train Your Staff: Your front desk staff and concierge are your frontline salespeople. Tip: Offer catering and A/V services to make it a one-stop shop for event planners.

Book 52

Book Pricing Marketing Events 52

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” The industry has experienced a slowdown in restaurant sales throughout the year. percent, which represented an improvement of 0.3

Marketing 110

Marketing Download Information Events 110

Modern Restaurant Management

JULY 16, 2021

The announcement comes after the COVID-19 pandemic presented many challenges for the hospitality industry, particularly for restaurant General Managers who grappled with unprecedented obstacles, such as labor shortages, customer and employee safety, and supply chain delays. ” Fuzzy's in Wyoming.

Marketing 164

Marketing Training Concierge Definition 164