Remove Catering Remove Concierge Remove Menu Planning
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Diverse careers in hospitality and tourism: match your talents

Les Roches

Specialized and niche careers Specialized and niche careers in hospitality and tourism cater to specific areas of the industry, requiring specific knowledge in the respective area. Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences.

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Insights into hotel management salary and requirements

Les Roches

They also oversee the concierge services, ensuring guests receive personalized recommendations and assistance. Their job includes menu planning and development, inventory management and ensuring high standards of food quality and service. Average salaries for front office managers are around $55,182 per year.

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What is Hotel Management?

Xotels

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge.

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What is Hotel Management?

Xotels

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge.