Catering Communication Multi-Unit Operations 
Modern Restaurant Management
JUNE 12, 2020
Recognizing the varying needs of entrepreneurs that are seeking different levels of involvement in the day-to-day operations of a restaurant franchise, the Teriyaki Madness team developed Restaurant Sherpas as a solution for absentee and semi-absentee franchisees across the nation. ” Showing Support. . ” Coolgreens Markets.
Modern Restaurant Management
JANUARY 17, 2020
In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. “Hattie Marie’s BBQ intends to bring the flavor and essence of South East Texas cooking to the entire United States through our recently created franchise opportunities.”
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Modern Restaurant Management
FEBRUARY 6, 2020
ce is currently seeking experienced multi-unit operators to become a part of the growing brand and develop franchise territories in new markets throughout Houston, Dallas, Charlotte, North Carolina, Nashville, Tennessee, and Atlanta.
Modern Restaurant Management
SEPTEMBER 10, 2021
Along with the technology focus, the brand developed a new logo and restaurant design that will help communicate the brand’s mission and values in a more vibrant and energetic yet approachable way. The new Salata will offer online ordering with both pickup and delivery available for fans on the go, as well as dine-in and catering.
Modern Restaurant Management
NOVEMBER 7, 2019
Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Nearly 12 years since their first Chicken Salad Chick experience, the husband-and-wife duo are proud owners of four restaurants in the Tampa area that offer both exceptional dine-in services and a variety of catering options. Jamba Expansion in Southeast.
Modern Restaurant Management
SEPTEMBER 15, 2020
In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers. “For multi-unit operators, Squadle provides the data and visibility that operators crave, allowing brands to focus on delivering a unique and memorable food experience for their guests.”
Modern Restaurant Management
OCTOBER 8, 2020
“Because Revel is a cloud-based system, operators can push updates across locations with a push of a button. This simplifies the management of multi-unit operations like Pizza King and makes future growth more feasible. Link technology enabling the iPad to communicate wirelessly to the BOHA! The new BOHA!
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