EATER

JULY 3, 2024

Events management and catering group Sodexo Live takes that responsibility seriously. This way, the whole crew and delegation will receive the menu plans, and be able to map out everything they need to eat, and where in the village to find it. We have 32 sports, so you have 32 different ways of eating, and requirements.

Menu Planning 144

Menu Planning Information Accounting Procurement 144

Hotel Business

SEPTEMBER 13, 2024

Detailed descriptions As guest digital expectations have become more sophisticated in recent times, so too have their expectations when it comes to catering for particular dietary requirements. Likewise, ensure you are taking advantage of every opportunity to communicate its availability and functionality throughout the guest journey.

Communication 52

Communication Information Presentation Guest Satisfaction 52

SiteMinder

FEBRUARY 29, 2024

This training covers a wide range of areas including customer service, communication, problem-solving, and operational management. To develop effective interpersonal communication skills for better interaction with guests and team members. To enhance cross-departmental communication, ensuring a seamless guest experience.

Training 52

Training Customer Service Communication Guest Satisfaction 52

The Restaurant Times

MARCH 1, 2022

A clear, concise menu will always highlight that your establishment values quality over quantity, which is honestly the most crucial thing while running your restaurant. Having multiple pages can confuse your customers instead of catering to everyone’s taste buds. And that calls for menu optimization.

POS Systems 52

POS Systems Training Customer Service Catering 52

Les Roches

JULY 4, 2024

Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations. From communication techniques to problem-solving strategies, students learn to anticipate and address the needs of guests, ensuring memorable and satisfying experiences.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Guest Services 52

Les Roches

JULY 5, 2024

Vocational schools offer specialized programs in areas such as culinary arts, hospitality management, event planning and hotel operations, catering to the interests and career goals of different students. Developing and implementing strategic plans to achieve revenue targets and profitability goals.

Event Coordination 52

Event Coordination Training Housekeeping Front Desk Operations 52

Les Roches

AUGUST 21, 2024

Their job includes menu planning and development, inventory management and ensuring high standards of food quality and service. Working closely with clients to understand their event requirements, event managers plan logistics and ensure seamless gatherings for guests.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Events 52