Catering Communication Health & Safety 
Hotel Business
DECEMBER 13, 2024
They should also be language-friendly for your international staff, phone-accessible and interactive to cater to their stimuli-dependent content consumption. In the end-of-season customer satisfaction survey, customers reported that the quality of communication with the front-desk staff had greatly improved.
EATER
APRIL 7, 2022
Since 1987, it has been stocking freezers and pantry shelves around the country with organic burritos, bowls, soups, and pizzas, catering to people with vegetarian, vegan, and gluten-free diets (or just anyone who likes breakfast burritos in a convenient frozen form), with branding and imagery that evokes rustic farms and hippie sensibilities.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
MAY 28, 2021
’ “Achieving record sales despite disruptions in the supply chain shows how well we adapted and catered to our franchisee’s needs during the pandemic. continues its aggressive nationwide growth, the highest standards of cleanliness and food safety best practices remain at the franchise’s core values.
Modern Restaurant Management
SEPTEMBER 14, 2021
Module 3: Communication. branches, Southern Glazer’s will gift its drivers polo shirts and hats, as well as host various socially-distanced festivities throughout the week, from catered breakfasts and lunches, to raffles and prizes. Module 2: Self Awareness and Self-Management. Module 4: Recruitment and Onboarding.
Modern Restaurant Management
SEPTEMBER 15, 2020
.” As a result of the pandemic, restaurants have been forced to prioritize digital orders in order to stay afloat as regulations prevent them from fully reopening in the interest of guest safety. In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers.
Expert insights. Personalized for you.
92 
Let's personalize your content