eHotelier

FEBRUARY 7, 2023

Hawks Cay Resort, home to the largest meeting and event space offering in the Florida Keys, appointed Kaila Nasci as director of catering and Morgan Cox as catering sales manager. Together, Nasci and Cox will manage catering contracts, budgets, suppliers and logistics for the largest resort in the Keys.

Catering 130

Catering Budgeting Events 130

eHotelier

JULY 7, 2024

JW Marriott Mumbai Sahar is pleased to announce the elevation of Mr. Shaad Ansari from Associate Director of Sales to Director of Catering Sales.

Catering 130

Catering 130

Fast Casual

JUNE 21, 2024

FastCasual editor Cherryh Cansler chats with catering guru, Erle Dardick, about the $124 billion catering industry and how technology is only part of a restaurant's successful catering strategy.

Catering 117

Catering 117

Fast Casual

OCTOBER 1, 2024

catering market hovering around $70B and more companies returning to the office, restaurants are more focused than ever on ways to scale their catering channel. With the U.S. For many brands, from QSR to Casual Dining, it offers a reliable way to diversify revenue streams and expand market reach.

Catering 114

Catering Marketing 114

Modern Restaurant Management

JANUARY 12, 2024

As a proud, second-generation Bojangles franchisees at Georgia Foods, my family and I have tapped into a distinctive strategy that has boosted our profitability across our 41 Bojangles locations – catering. With industry data projecting the catering and food service sector to reach $477.3B

Catering 110

Catering Communication Marketing 110

Fast Casual

SEPTEMBER 4, 2024

The catering opportunity not only wants but relies on a solid foundation of relationships to endure. Until the AI overlords take over, our economy is still driven by human people making human decisions.

Catering 113

Catering 113

Fast Casual

SEPTEMBER 16, 2024

The list recognizes top catering leaders from 30 brands, incuding Cava, Subway and Five Guys, who are drivers in one of 2024’s fastest-growing restaurant segments.

Catering 115

Catering 115

Hospitality Magazine

AUGUST 7, 2023

She headed back home to Sydney in 2021 and launched the picnic boxes, which turned into what is now known as Aplenty, an events and catering concept. “I When it comes to the style of food Aplenty creates, Johansson aims to offer something different and modern from traditional catering options. “I

Catering 130

Catering Events Scheduling Magazine 130

Fast Casual

AUGUST 7, 2024

Catering operations should never be a secondary function. Someone must own it.

Catering 120

Catering 120

Modern Restaurant Management

APRIL 1, 2024

By catering to families' specific needs and preferences, restaurant operators can gain a competitive advantage and increase their ever-important share in this highly competitive market.

Catering 194

Catering Pricing Marketing 194

Modern Restaurant Management

DECEMBER 10, 2019

Catering can be a great way to increase your sales during the holiday season. You already have the commercial kitchen, staff, customer base, and the economy of scale for bulk ordering so the cost of entry into catering should be relatively low. Promote, Promote, Promote. Start Small. Ask Lots of Questions. Get Super Organized.

Catering 141

Catering Events Pricing Marketing 141

Fast Casual

JULY 29, 2024

How can restaurants feel confident in adding more catering partners without damaging the operation?

Catering 113

Catering 113

Fast Casual

MAY 2, 2024

The Restaurant Catering Workshop will provide a blueprint for restaurant operators focused on catapulting catering sales.

Workshop 117

Workshop Catering 117

Fast Casual

SEPTEMBER 16, 2024

The inaugural Top 30 Movers & Shakers in Catering 2024 list recognizes the leaders and brands reshaping the catering landscape—those taking bold steps to drive innovation, growth,
and a best-in-class experience for their guests. Today, we spotlight the catering innovators,
leaders, and experts of tomorrow.

Catering 52

Catering 52

Modern Restaurant Management

MARCH 4, 2020

An average wedding produces 400 pounds of garbage – and a large amount of this waste comes from the catering. As a caterer, having eco-friendly options for your business can help you build relationships and get more customers, all while limiting your company’s own impact on the environment. Buy Local Ingredients.

Catering 168

Catering Maintenance Customer Service Events 168

Fast Casual

MAY 22, 2024

Catering expert Erle Dardick reveals how restaurants can create an off-premises and catering foundation built for growth.

Catering 113

Catering 113

Fast Casual

JUNE 5, 2024

Restaurant Operator Podcast host Mandy Detwiler talks to Lauren Coulter, integrator at fast casual chain Biscuit Belly, about the brand's catering program and why it has been a boon to operations.

Catering 104

Catering 104

Hospitality Magazine

DECEMBER 18, 2022

Victoria’s Royal Botanical Gardens has announced a new catering partnership with Curtis Stone Events (CSE). CSE will be providing an array of services such as catering for weddings and private events in the garden’s stunning pavilions, lawns and marquees. .

Catering 130

Catering Events Magazine 130

Fast Casual

JUNE 5, 2024

Restaurant Operator Podcast host Mandy Detwiler talks to Lauren Coulter, integrator at fast casual chain Biscuit Belly, about the brand's catering program and why it has been a boon to operations.

Catering 97

Catering 97

Hotel Owner

SEPTEMBER 29, 2023

The Ellenborough Park in Cheltenham has opened the doors to a new self-catering accommodation named ‘The Lodge’. The Lodge dates back to the 19th Century and is the hotel’s first self-catering space, to meet consumer demand for more private getaways. It is designed for two adults with an additional two children, and is dog friendly.

Catering 94

Catering 94

Fast Casual

JUNE 26, 2024

It's a mistake to build catering around the classical solutions of POS systems. Instead, operators must become light-food manufacturers.

Catering 113

Catering POS Systems 113

Modern Restaurant Management

JANUARY 16, 2020

Wellness is a still a top trend in catered events for 2020. Caterers are going after green certifications and highlighting sustainable practices and products on their websites. This is also touted on websites, social media and proposals to clients as it can be a determining factor when choosing a caterer.

Catering 223

Catering Events Workshop Marketing 223

Hospitality Net

JANUARY 30, 2024

Sales and Catering Teams are having a moment right now.Meetings are back, but not the way they were before. These non-professional planners have day jobs, and little to no event planning experience, so they are going to lean hard on your sales and catering team. Today, we’re talking about.The rise of non-professional meeting planners.

Catering 97

Catering Events 97

eHotelier

MAY 29, 2023

Four Seasons Hotel Jakarta announces the promotion of Ika Pranoto to Director of Food and Beverage and Catering Sales.

Catering 130

Catering 130

Modern Restaurant Management

MARCH 10, 2020

Catering is a demanding sector when it comes to employment, and staff are often under a lot of pressure to ensure that each customer has the best possible experience at a venue. Here, we’ll identify key sources of stress, and how they can be remedied within a catering workplace. What Is Stress? Would You Like a Smile with That?

Catering 161

Catering Article 161

EATER

JANUARY 8, 2024

Cha Pornea If you want restaurant cooking in your own home, minus the Sternos and steam tables, you’re in luck Historically, there have been two options for dinner parties: You can DIY, or you can cater. Though there are plenty of good catering options out there, the branding sucks. Welcome to the New Catering.

Catering 120

Catering Reservations Accounting Magazine 120

Fast Casual

NOVEMBER 22, 2023

CEOs of Thai Chili2go, Dillas Quesadillas and Eatzi's Market & Bakery reveal how affordable catering technologies are helping to grow their businesses.

Catering 117

Catering Marketing 117

Hospitality Net

NOVEMBER 4, 2024

Mews, the industry-leading hospitality cloud, has announced the acquisition of Quotelo, marking its first product acquisition in France. This milestone comes on the heels of Mews surpassing 1,000 French customers, further solidifying its presence and commitment to innovation in the region.

Catering 98

Catering 98

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

Catering 100

Catering Pricing Multi-Unit Operations Marketing 100

EATER

MAY 9, 2023

Ria Osborne A no-show caterer, fights over canapes, fallen cakes: The reception horror stories that live on in the memories of wedding professionals I once attended a wedding where, on my way to the bathroom, I noticed a dead fly stuck in the pristine white frosting of the otherwise beautiful three-tiered wedding cake.

Catering 97

Catering Events Server Scheduling 97

Luxury Hospitality Magazine

OCTOBER 30, 2024

The post HRC announces major catering equipment partners for 2025 edition first appeared on Luxury Hospitality Magazine. We are looking forward to providing opportunities for ceda Members, Partners, and the Academy to benefit from the HRC event and the knowledge, learning, and networking that it provides.”

Catering 52

Catering Events Magazine 52

Hotel Owner

JUNE 1, 2023

The Bristol Hoteliers Association (BHA) has donated a Thermomix and fine dining plates, worth a total of around £2,500, to the catering department at City of Bristol College. The BHA, which aims to strengthen its ties with the college, has made the donation to enhance the experience of the college students at the College Green Centre kitchen.

Catering 105

Catering Training 105

Restaurant Engine

DECEMBER 9, 2020

Some of your customers have even asked about catering options. But is a client base enough to start your catering business? Opening a catering business tied to your restaurant can add extra profits to your business. In this article, we look at how to tell if you should start catering. Let’s look at what you need to begin.

Catering 113

Catering Server Scheduling Procurement 113

Hospitality Net

OCTOBER 3, 2024

San Diego, CA – Cloudbeds, the premier hospitality management software platform, has today announced a preferred partnership with PXier, a leader in sales, catering, and spa management software solutions.

Catering 73

Catering Hospitality Management 73

Hotel Owner

FEBRUARY 8, 2024

The Association of Scotland’s Self-Caterers (ASSC) has announced the appointment of Clare Winskill as its new chair with immediate effect. Winskill said: “I am honoured to play a key part in representing Scotland’s self-catering community during this pivotal juncture in the industry.

Catering 52

Catering 52

Fast Casual

JULY 19, 2023

The goals for McAlister's breakfast catering relaunch were to create exciting choices without adding new SKUs and to tackle packaging with supply chain partners for a breakfast bar approach.

Catering 97

Catering 97

Luxury Hospitality Magazine

FEBRUARY 2, 2024

HRC, Hotel, Restaurant & Catering, returns to ExCeL London on 25-27 March for an immersive dive into the future of hospitality, offering invaluable networking opportunities, a chance to explore the very latest trends, and a firsthand look at the new innovations in foodservice.

Catering 75

Catering Events Magazine 75