Fast Casual

NOVEMBER 14, 2024

Erle Dardick discusses what makes for a comprehensive vs non-comprehensive catering solution.

Catering 112

Catering 112

Fast Casual

OCTOBER 1, 2024

catering market hovering around $70B and more companies returning to the office, restaurants are more focused than ever on ways to scale their catering channel. With the U.S. For many brands, from QSR to Casual Dining, it offers a reliable way to diversify revenue streams and expand market reach.

Catering 113

Catering Marketing 113

Fast Casual

OCTOBER 29, 2024

In a webinar sponsored by Checkmate, three experts look at how catering is increasing sales, trending upwards in its category and building its own business.

Catering 109

Catering 109

Fast Casual

SEPTEMBER 4, 2024

The catering opportunity not only wants but relies on a solid foundation of relationships to endure. Until the AI overlords take over, our economy is still driven by human people making human decisions.

Catering 112

Catering 112

Fast Casual

SEPTEMBER 16, 2024

The list recognizes top catering leaders from 30 brands, incuding Cava, Subway and Five Guys, who are drivers in one of 2024’s fastest-growing restaurant segments.

Catering 114

Catering 114

eHotelier

JUNE 2, 2024

Publicly disclosing information can have mixed outcomes for catering enterprises, new research shows.

Information 278

Information Catering 278

eHotelier

NOVEMBER 6, 2023

Here's a blueprint of the best practices for creating personalized guest experiences that cater to their unique needs and preferences. Meeting guest expectations when they’re always changing isn’t an easy task.

Catering 290

Catering 290

Hospitality Magazine

JANUARY 29, 2024

Trippas White Group will also provide catering services across the venue in the form of breakfasts, communal-style grazing, and food stations. It is an honour to be entrusted with the responsibility of catering for the National Gallery of Australia,” says Trippas White Group CEO Kevin Zajax.

Catering 246

Catering Events Magazine 246

Hospitality Magazine

NOVEMBER 13, 2024

The peak bodies and organisations include, the Australian Hotels Association NSW, Night Time Industries Association, Independent Bars Association, Clubs NSW, Restaurant & Catering Association, Business NSW, and Hospitality Industry Insurance.

Training 246

Training Catering Magazine 246

eHotelier

NOVEMBER 3, 2022

Here's a look at the benefits of better catering to female customers, the distinctions between marketing to men and women in the travel sector, and some tips on how businesses in the travel sector can better appeal to women. Women have significant economic influence in the travel sector.

Catering 246

Catering Marketing 246

Hospitality Net

NOVEMBER 4, 2024

Mews, the industry-leading hospitality cloud, has announced the acquisition of Quotelo, marking its first product acquisition in France. This milestone comes on the heels of Mews surpassing 1,000 French customers, further solidifying its presence and commitment to innovation in the region.

Catering 98

Catering 98

eHotelier

AUGUST 15, 2023

With over 25 years of diverse restaurant experience, McPartland oversees operations, menu development and implementation at the resort’s Slopeside Pub & Grill with its casual contemporary American cuisine, supervises all catering events for the resort’s 50,000 square feet of outdoor/indoor meeting space and oversees special culinary events such (..)

Catering 246

Catering Events 246

Boutique Hotel News

MAY 8, 2023

This webinar will explore how hoteliers can leverage the latest PMS innovations to achieve operational efficiencies, enhance guest experiences, and increase revenue.

Catering 241

Catering Property Management 241

Hospitality Magazine

FEBRUARY 28, 2024

It will continue to be crucial to offer menus that cater really well for a wide range of preferences and dietary requirements that offer a great mix of classic and innovative or on-trend dishes and cater well to all market segments, including kids, seniors and corporates.

Catering 246

Catering Pricing Magazine Marketing 246

Hospitality Magazine

NOVEMBER 11, 2024

Photography: Fresh Catering The post Sushil Aryal takes the lead at MOD. “Sushil Aryal has made waves with his bold menu at Miss Pearl, and we can’t wait to share the all-day menu he has created for us at MOD. Dining is open 10am – 4pm daily and until 9pm on Wednesday evenings. Dining appeared first on hospitality | Magazine.

Catering 246

Catering Magazine 246

Hospitality Magazine

NOVEMBER 16, 2022

Deliveroo’s departure means there is one less player in the delivery landscape, with Uber Eats, DoorDash and Menulog as well as smaller operators such as Easi to cater to the market. A creditors meeting will take place on 28 November.

Catering 298

Catering Magazine Events Marketing 298

Hospitality Magazine

NOVEMBER 4, 2024

“The space was designed to cater to a range of different social scenes; transitioning from after-work dinners to an energetic nightlife experience, ultimately speaking to the resurgence of Kings Cross itself.

Catering 246

Catering Magazine 246

Hospitality Magazine

SEPTEMBER 11, 2024

But the findings also indicated reduced spending at cafes, breweries and wineries, and caterers. However, a “return to softer hospitality spending would be expected in September” The largest contributions to spending in the sector were restaurants, pubs, taverns, and bars, fast-food outlets, and food delivery services.

Catering 246

Catering Magazine 246

Hospitality Magazine

APRIL 17, 2024

Dishes such as arancini, prawn skewers, and lamb shoulder are set to star on a menu that Hutchings says “aim[s] to offer delicious, fresh, and easily shareable dishes that cater to all dining preferences, from grazing to meals.” ” Flat Pack Studio.

Catering 245

Catering 245

Modern Restaurant Management

JANUARY 15, 2024

Dive into Super Bowl-specific catering menus and other deals to reach those not leaving the house. Catering and parties will become increasingly popular in 2024 as people continue to gather for in-person events, so consider offering Super Bowl catering menus for parties at home.

Catering 208

Catering Pricing Back of House Events 208

Horizon Hospitality

JANUARY 3, 2023

Restaurants will need to ramp up their accommodations for large parties and catering. If a restaurant does not already have a catering or sales manager, they may want to consider finding someone for this role so that gatherings run smoothly.

Front of House 245

Front of House Back of House Catering Information 245

Hospitality Magazine

NOVEMBER 20, 2024

The unnamed restaurant marks the first time the chef will solely focus on seafood, with his current venues spanning Anason and Baharat in Barangaroo, Maydanoz in the CBD, as well as a catering arm of the Efendy brand.

Catering 242

Catering Magazine Marketing 242

Boutique Hotel News

JUNE 16, 2023

The Lion Hotel is set in an 18th century building which has been refurbished to offer 34 bedrooms and six self-catering apartments. UK: The four-star Lion Hotel , located in Criccieth, Gwynedd in North Wales, is up for sale at a reduced price of £1,800,000 marketed by business property adviser Christie & Co.

Pricing 242

Pricing Catering Events Marketing 242

Modern Restaurant Management

APRIL 2, 2024

This shift in consumer behavior underscores the need for restaurants to cater to this growing customer demographic. For this, flexible seating arrangements are the key – from cozy booths to communal tables and counter seating, offering options that cater to individual preferences ensures that solo diners feel comfortable and valued.

Catering 164

Catering Presentation Server Training 164

Hospitality Magazine

AUGUST 7, 2023

” The menu caters for office workers as well as local and international guests, with entrees including crumpets with urchin and rosemary, Wagyu tartare with mustard fruits and seaweed crackers, and Balmain bug with roast garlic veloute and bisque. Pont Brasserie is that something special.”

Catering 246

Catering Training Magazine 246

Hotelogix

DECEMBER 7, 2023

Understanding your target audience: Different hotels cater to different markets, and different OTAs cater to different regions and audiences. If you want to attract domestic travelers, then partner with OTAs that cater to domestic travelers and are well-known in your region.

Book 268

Book Budgeting Catering Strategic Planning 268

Modern Restaurant Management

NOVEMBER 19, 2024

As more and more people partake in the experience and more restaurants implement measures catered specifically to solo diners, a customer-centric approach is key. Catering to solo diners is more just than seating them as restaurants would any other customer.

POS Systems 180

POS Systems Catering Training Front of House 180

Boutique Hotel News

JUNE 14, 2023

Located within the grounds are 37 self-catering holiday lodges featuring either one or two bedrooms. It offers 25 guest rooms, two restaurants, a bar, private dining room, conference room, a spa with indoor swimming pool, sauna, steam room and whirlpool, two treatment rooms, and a gym.

Marketing 246

Marketing Catering Accounting 246

Hospitality Magazine

SEPTEMBER 4, 2024

The restaurant has 240 seats throughout the venue across the main dining rooms and two private dining rooms that cater for up to 18 guest each. The ground floor features a spiral staircase for guests to move up and down between the spaces as well as the kitchen, which is visible from the street.

Catering 246

Catering Magazine 246

Hospitality Magazine

MAY 8, 2023

Kanade call their dining concept ‘Tokyo Noon’ and ‘Tokyo Twilight’, transitioning their venue from day to night to cater for everything from a quick, working lunch, to a special-occasion dinner spot.

Catering 246

Catering Magazine 246

eHotelier

NOVEMBER 26, 2024

Nikoi Private Island is pleased to introduce two newly renovated three-bedroom pool villas, designed to cater to the growing demand from multigenerational travel and groups.

Catering 130

Catering 130

Hospitality Magazine

MAY 20, 2024

The business deploys services that provide food access, enjoyment, and ease of use for diners and caterers, which is fundamental to the design. The Self-Serve product allows caterers and hospitality specialists to prepare meals and deliver them to secure thermal food lockers.

POS Systems 246

POS Systems Catering Reservations Back of House 246

Modern Restaurant Management

NOVEMBER 27, 2024

While holiday-themed items are a hit this time of year, restaurants must be sure their menus also cater to different dietary needs, from vegan and vegetarian to gluten-free." "Party planners are aligned with employee preferences as 66 percent plan to serve a buffet-style meal at their company party this year."

Budgeting 197

Budgeting Catering Events Magazine 197

Boutique Hotel News

OCTOBER 28, 2022

Neil Thomson, associate director in the hotels agency team, said: “Rothay Garth Hotel is a highly acclaimed hotel in a high footfall area, catering for a mix of domestic and international clientele. Real estate firm Colliers oversaw the transaction. The extended conservatory has ample capacity for residents and passing trade.

Catering 246

Catering Marketing 246

Hospitality Magazine

MAY 27, 2024

The business deploys services that provide food access, enjoyment, and ease of use for diners and caterers, which is fundamental to the design. The Self-Serve product allows caterers and hospitality specialists to prepare meals and deliver them to secure thermal food lockers. foodifox.com Read Original Post

Catering 130

Catering Events 130

Hospitality Magazine

SEPTEMBER 18, 2023

Solotel has been running The Erko since 2014 and CEO Elliot Solomon says Robinson’s menu will cater for an array of occasions. The Erko will also be serving up a roast option and $55 feed me menu on Sundays. ” The Erko’s new menu by Ethan Robinson launches on 12 October.

Catering 246

Catering Magazine Marketing 246

Modern Restaurant Management

SEPTEMBER 12, 2022

When teams can utilize modern applications to run an efficient business and better understand and cater to patrons, then technology can become a valuable asset, not a hindrance. Offering modern point of sale concepts creates a better customer experience and caters to a guest’s personal preference.

Catering 212

Catering POS Systems Accounting Training 212