Business Sanitation Service Management 
Modern Restaurant Management
MAY 1, 2020
Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). ” Consumer Fears and Workable Concepts. restaurants.
Modern Restaurant Management
MARCH 1, 2022
Service Management Group (SMG) published new research highlighting how quick service restaurant (QSR) brands can drive app adoption. For times when soap and water are not available, the CDC says that hand sanitizer is a good, second option for hand hygiene. ” QSR App Adoption.
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Synergy Suite
NOVEMBER 12, 2024
Running a restaurant involves navigating a complex web of regulations, and failure to comply can lead to significant consequences, from losing your business license to being exposed to criminal or civil liability. Understanding restaurant compliance is crucial for maintaining a successful establishment and avoiding legal pitfalls.
Les Roches
APRIL 3, 2023
Managing a successful restaurant is a challenging role. It takes dedication, hard work, and an understanding of the many elements required for running a business. This includes overseeing staff, inventory management, creating menus and pricing dishes, ensuring customer satisfaction, and adhering to sanitation and safety regulations.
SiteMinder
FEBRUARY 29, 2024
With that in mind, here’s a breakdown of the most important training topics for each major hospitality department in your hotel: Front office Customer service excellence : Training on delivering exceptional service, managing first impressions, and ensuring guest satisfaction.
Modern Restaurant Management
MAY 27, 2020
With thousands of restaurants forced to close their dining rooms, and millions of Americans facing sudden unemployment, GroupRaise saw an opportunity to mobilize its 10,000+ restaurant partners along with their communities to offer those who are able a chance to support both local business and food distribution to at-risk families.
Modern Restaurant Management
JULY 30, 2021
. “As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. with restaurant concepts in more than ten countries.
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