7 Shifts

DECEMBER 18, 2023

But there are several different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews showing your business's health. These tools can help you start spending more time doing what you love and growing your business for the future.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

Modern Restaurant Management

NOVEMBER 13, 2020

As the pandemic began to sweep through Florida, business owners found themselves struggling to understand what their future would hold. The governmental efforts to stop the spread of the disease shut down non-essential businesses; restaurants were allowed to remain open, but only for take-out. That however did not make it easy.

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Sanitation Server Article Marketing 221

7 Shifts

SEPTEMBER 20, 2021

The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business. Modern POS systems also have handheld devices that eliminate the need for servers to go back and forth to a central location. In a busy restaurant, it can get lost in the shuffle.

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POS Systems Scheduling Back of House Sanitation 148

Modern Restaurant Management

NOVEMBER 18, 2019

From quick-service and fast casual restaurants tasked with accommodating busy holiday shoppers, to dining establishments on a mission to wow guests with an impressive holiday meal or catering order, many restaurants will experience a holiday rush this season. Keep sanitizer levels at the proper concentration per the product instructions.

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Sanitation Scheduling Catering Back of House 154

Modern Restaurant Management

JUNE 17, 2020

As restaurants across the nation begin to reopen for business, there are many challenges that they will face for the first time. Business as usual is a thing of the past! Business Continuity is Key to Your Branding, But How do You Continue to Promote Your Brand When the Rules of Doing Business Have Changed So Drastically?

Sanitation 197

Sanitation Communication Information Training 197

The Restaurant Times

JULY 2, 2020

Even though takeaway and delivery orders will be most preferred by the customers, dining out facilities will be able to bounce back only when they are able to instill confidence and trust in customers about the ways in which they plan to operate their business in the post Covid world.

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Sanitation Front of House Reservations Server 98

7 Shifts

FEBRUARY 7, 2024

The restaurant tech industry is growing, with software and services designed to streamline almost every aspect of your business. Happy, engaged, well-trained employees can make or break your business (and so can having the right amount of those employees on the clock at the right times).

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POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

MARCH 30, 2021

To reduce the cost of labor, they can simply transfer more non-tipped responsibilities to the servers making $2.13 Why outsource a cleaning service to vacuum and sanitize the building overnight at $9 per hour, when you can have your front-house staff spend an extra hour cleaning at the beginning and end of their shifts?

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Scheduling Server Sanitation Accounting 208

Modern Restaurant Management

NOVEMBER 3, 2020

PDFs can be viewed on guests’ smartphones and other personal devices or on sanitized tablets provided by the restaurant (although awkwardly, plus they can quickly go out of date and don’t do much for your brand). Technologically, digital-menus-as-a-service is an equalizing force that can scale to your business and ambitions.

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Front of House Back of House Download Sanitation 218

Modern Restaurant Management

DECEMBER 30, 2021

The old norm of 15-20 servers per small restaurant is unsustainable for mom and pops if they’re looking to meet demand, making the evolution of tech vital for 2022 and worth keeping an eye on. However, what all these science fiction leaning words mean is the same — a new digital world exists for unique ways to promote business.

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Sanitation Server Marketing 231

Modern Restaurant Management

MAY 18, 2020

The Small Business Administration (SBA), in consultation with the Department of the Treasury , released the Paycheck Protection Program (PPP) Loan Forgiveness Application and detailed instructions for the application. ” Highlights of the US Foods Restaurant Reopening Blueprint include: Principles for an effective reopening.

Front of House 208

Front of House Back of House Sanitation Information 208

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. “The ability to customize delivery limits and costs to our customers was especially powerful, as it helped us remain competitive at a cost our business can afford.”

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Sanitation Information Marketing Server 215

Modern Restaurant Management

FEBRUARY 26, 2021

I think it is very important for business owners, in general, to make a statement that our employees matter and so does their voice,” said Hunter Evans, Chef, at Elvie’s in Jackson, Mississippi. Interviews range from baristas and servers to operations managers. People do not view serving as careers.

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Server Communication Download Sanitation 180

Modern Restaurant Management

SEPTEMBER 3, 2020

Here’s a quick rundown of what most restaurants have been facing this summer across the nation, due to the pandemic – and some insights from our team of attorneys on how your restaurant business can keep adapting: The New Normal. Hunkering Down Due to Health Reasons and Capacity Limits. Adapting Your Footprint for Outdoor Seating.

Sanitation 201

Sanitation Training Server Accounting 201

Modern Restaurant Management

APRIL 20, 2020

There’s a possibility that menu items may carry a lower price to entice business. What are some of the things people are doing during this pandemic to maintain some levels of business? When business returns, one of the issues that will need to be addressed is childcare coverage. Mark Heymann.

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Training Sanitation Scheduling Server 183

Modern Restaurant Management

AUGUST 4, 2020

While some roles will remain the same, new positions around sanitation will likely be required to address not only CDC and State guidelines, but also customers’ concerns around safety in a post-pandemic world. If there’s anything we are learning from COVID-19, it’s that businesses must be able to quickly adapt.

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Sanitation Server Accounting Information 203

Modern Restaurant Management

MARCH 4, 2021

In a world where business flows toward restaurants that take health and safety seriously, expect serious headwinds for dodgy establishments. The hand sanitizer dispensers on the counters of every restaurant are a constant reminder that touch represents risk. The industry was already hurting; these may not fare well.

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Sanitation Server Reservations 197

Modern Restaurant Management

MAY 8, 2024

Some diners are more open to robot servers at quick service restaurants (30 percent) and table service (10 percent), but are still in the minority. Only 33 percent of global consumers think it’s acceptable for businesses to exclusively use automated tech to deliver personalized recommendations.

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Customer Service Front of House Server Pricing 193

Modern Restaurant Management

FEBRUARY 28, 2023

Keeping staff has long been an issue for the food and beverage industry, but many restaurants now feel it is their primary obstacle to running a successful business. It is crucial the chef, sommelier, and servers are given the tools and knowledge they need during the onboarding process to perform their job well.

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Communication Scheduling Sanitation Training 197

Modern Restaurant Management

JUNE 11, 2020

Now that states are beginning to loosen their lockdown restrictions and reopen small businesses like restaurants, it’s fair to wonder how drastically the dine-in experience will have to change to accommodate the new safety requirements. And even with stricter guidelines in place, will customers actually risk dining out in public spaces?

Communication 206

Communication Sanitation Server Reservations 206

The Restaurant Times

NOVEMBER 4, 2021

This is prevalent at pizzerias, and it can be an excellent choice for a business wanting to enhance openness in food production or just provide visitors with an interesting view into how their meals are made. . Sanitation And Safety . Sanitation is an important element of keeping your food service operation healthy and safe.

Back of House 98

Back of House Sanitation Accounting Maintenance 98

7 Shifts

MAY 31, 2021

For example, during the 3-5 pm time frame, cleanup might include a thorough cleaning of kitchen areas by the BOH team and a floor sweeping and sanitization of tables in the front of the house. What about when the server enters the wrong order in the POS and doesn't realize it until they get to the table?

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Server Scheduling Portion Control Customer Service 145

Modern Restaurant Management

JULY 30, 2020

But the resiliency of this sector is not to be underestimated: Navigating all new business pressures, management took on every challenge thrown at them to keep their heads above water and prepare for the next wave of normalcy. Will servers come back to the same role they left? The goal is to emerge from this crisis stronger than ever.

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Sanitation Training Document Server 188

Modern Restaurant Management

APRIL 7, 2021

Business owners can also promote their Return to Work program as an advantage of employment with the company. For example, if a worker was previously a server and suffered an ankle injury, perhaps he or she can complete tasks behind the scenes, like helping take phone or online orders to stay off their feet.

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Document Sanitation Server Scheduling 154

The Restaurant Times

JULY 27, 2020

As restaurants prepare to reopen their businesses, most guidelines require that diners and workers adhere to safety guidelines and practice social distancing to prevent coronavirus spread. Experts believe that the restaurant business would have to operate at half or one-third of its current capacity. . meters distance.

Sanitation 97

Sanitation Training Communication Server 97

7 Shifts

DECEMBER 18, 2023

But there are several different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews showing your business's health. These tools can help you start spending more time doing what you love and growing your business for the future.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

EATER

MAY 19, 2020

After weeks of stay-at-home orders, more than 30 states have allowed nonessential businesses to reopen. As the New York Times pointed out in a report that used cellphone data to track crowds at various types of businesses, it would make sense to avoid a pancake house during the crowded morning hours. Mask on or off? Cash or credit?

Sanitation 143

Sanitation Server Information Front of House 143

7 Shifts

MARCH 16, 2022

High staff turnover has the potential to negatively impact your business's productivity, employee morale and, of course, the quality of product and customer service. As a manager, there are countless low- to no-budget tips to engage staff and build a strong foundation for your business. Get Staff Engagement Feedback to Always Improve.

Scheduling 148

Scheduling Server Communication Sanitation 148

Modern Restaurant Management

MARCH 10, 2021

For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. Bin management – Imagine a busy shift, and your crew is cooking along. For example, you might remind your BOH routine responsibilities like sanitation or other prep work. Conclusion.

Back of House 189

Back of House Front of House Information Reservations 189

EATER

MAY 15, 2020

Nevertheless, Jamie and about 20 other Waffle House employees crammed into their unit, working 12-hour shifts to keep the restaurant open and running on a limited menu as the businesses around them shuttered. “It The current business reality simply cannot support the reality of the system five weeks ago.”.

Server 98

Server Sanitation Document People Development 98

Modern Restaurant Management

JULY 30, 2020

But the resiliency of this sector is not to be underestimated: Navigating all new business pressures, management took on every challenge thrown at them to keep their heads above water and prepare for the next wave of normalcy. Will servers come back to the same role they left? The goal is to emerge from this crisis stronger than ever.

Sanitation 162

Sanitation Training Document Server 162

EATER

JULY 22, 2020

Closing dining rooms once cost a lot of money, but closing twice could be even worse At Twisted Soul Cookhouse and Pours in Atlanta, masked servers whisk plates draped in plastic to socially distanced tables separated by plastic screens, all beneath the hum of a ventilation system upgraded with UV filtration.

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Sanitation Server 124

EATER

AUGUST 3, 2020

The suit accuses the companies of neglecting to sanitize spaces, alert workers, or ask them to quarantine when colleagues test positive for COVID-19. We have team members dedicated to regularly wiping down and sanitizing common areas.”. The marquee at Harrah’s Las Vegas displays a “Welcome Back” message after reopening on June 4.

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Sanitation Server Accounting Information 119

EATER

DECEMBER 13, 2021

Staffing struggles have made business hours more erratic, and a restaurant’s first line of communication — that they’re unexpectedly closed today or are skipping the usual brunch service or had a positive case that’s shutting down operations for a while — is usually done on IG. Are there any cocktail specials this week?

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Reservations Server Sanitation Book 122

Modern Restaurant Management

SEPTEMBER 8, 2022

Avoiding such a calamity will always be a top priority among restaurant managers, not only by optimizing sanitation and safe handling practices in-house, but also through rigorous sourcing and supply chain management. These standards help businesses uniquely identify companies, products, locations and assets in the supply chain.

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Information Events Sanitation Server 189

7 Shifts

AUGUST 19, 2020

Particularly as the impact of COVID-19 has devastated businesses, with an estimated 5 million (? When you’re running a restaurant, you can get caught up in the day-to-day of it all and forget about the bigger picture, the ‘why’ behind your business. The restaurant industry has a reputation for high staff turnover.

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Training POS Systems Communication Document 148

Restaurant Engine

JULY 8, 2020

Kiosks must be sanitized after each customer, and at least once per hour. Employers are recommended to use full-body disinfectant to sanitize all employees prior to entry. Hand sanitizer must be freely available at the host stand. Servers must deliver all items directly to customers. All condiments must be single-use.

Sanitation 59

Sanitation Server 59