7 Shifts

MARCH 22, 2021

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. But there are a number of different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews that show you the health of your business. Restaurant Employee Scheduling Software. Time Clocking.

Scheduling 174

Scheduling Sanitation Communication Book 174

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. But there are several different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews showing your business's health. There is a better way— employee scheduling software.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

Modern Restaurant Management

MARCH 13, 2020

So the best way for restaurants to remain relevant, stay in business and stay connected to their customers is to increase delivery and pick up orders. Up the restaurant’s hygiene and cleanliness standards: fully sanitize tables, menus and chairs after each reservation. In today's world, safety is the third leg of the stool.

Server 199

Server Reservations Communication Presentation 199

Modern Restaurant Management

MARCH 20, 2020

Coronavirus (COVID-19) has been officially classified as a national crisis and many restaurant owners are scrambling to come up with a new-normal business model. Clean hands at the door and schedule regular hand washing reminders by email or text. Disinfect and Sanitize Your Kitchen Equipment – Including your Ice Machine.

Sanitation 212

Sanitation Scheduling Marketing 212

7 Shifts

MARCH 16, 2020

Average sales at New York restaurants have dropped by 37% since the beginning of February, Seattle by 42%, Toronto by 43%, and LA by 44% The next question is: what can your restaurant do to combat the negative business impacts of the current situation? Washing hands, avoiding touching eyes, mouth, face, properly sanitizing.

Sanitation 147

Sanitation Scheduling Communication Server 147

Modern Restaurant Management

OCTOBER 28, 2020

From customizable protective shields and partitions to hand sanitizing stations and tricks for taking an outdoor dining space to the next level (umbrellas and planters, anyone?), This has forced businesses and city officials to get creative , blocking off sidewalks and even closing down streets in order to create al fresco dining rooms.

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Sanitation Customer Service Information Server 212

The Restaurant Times

AUGUST 25, 2020

Covid-19 has hit the restaurant industry badly and transformed the entire philosophy of running a restaurant business. Train your staff on how to follow basic hygiene etiquettes and prepare procedures for proper cleaning and sanitizing of these surfaces. Restaurants are undergoing permanent changes in the way they operate.

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Sanitation Training Front of House Scheduling 97

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Here’s a quick checklist to help you make safe choices while ensuring business continuity: Redesign Your Offerings.

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Sanitation Marketing Scheduling Reservations 215

Modern Restaurant Management

JULY 10, 2020

Some of these precautions are normal for any business closed for an extended period, while others are directly related to COVID-19 – with local health departments setting new enhanced safety guidelines. Depending on the length of time a business has been closed, local health departments will focus on any imminent health hazards.

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Sanitation Training Scheduling Document 171

Modern Restaurant Management

OCTOBER 31, 2022

From our experience working with small- and medium-sized businesses, preparedness and adaptability have both been key. The businesses that thrived planned ahead while also adapting to meet shifting customer demands. Overstock on Cleaning and Sanitation Supplies. Find a Supplier who Understands Your Business.

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Sanitation Pricing Scheduling Marketing 189

Modern Restaurant Management

MARCH 10, 2020

In response to Coronavirus concerns: Danny Meyer tweeted that The Modern would be closed for a day and every inch sanitized after a guest tested positive for COVID-19, despite being told by the NYS Health Commissioner says no risk of transmission; “Team & guests come first,” the hospitality leader concluded.

Sanitation 206

Sanitation Communication Training Property Management 206

Modern Restaurant Management

JULY 21, 2021

“From closures to limited capacity to other restrictions, the restaurant industry remarkably adapted to keep their businesses running during the pandemic,” said John Engel, Director of Marketing, Cintas. To help restaurants prepare for lifted restrictions and labor shortages, Cintas Corporation offers five essential tips.

Sanitation 189

Sanitation Scheduling Marketing 189

7 Shifts

FEBRUARY 7, 2024

The restaurant tech industry is growing, with software and services designed to streamline almost every aspect of your business. Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

NOVEMBER 18, 2019

From quick-service and fast casual restaurants tasked with accommodating busy holiday shoppers, to dining establishments on a mission to wow guests with an impressive holiday meal or catering order, many restaurants will experience a holiday rush this season. Keep sanitizer levels at the proper concentration per the product instructions.

Sanitation 154

Sanitation Scheduling Catering Back of House 154

7 Shifts

MAY 11, 2020

Now, after weeks of relying solely on takeout, delivery, and other business models to bring in revenue, restaurants are seeing some relief as regulations ease and business reopening plans rolling out across the country. Sanitization and cleaning ?? Book a demo to learn more.

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Sanitation Scheduling Menu Planning Blog 147

Modern Restaurant Management

MARCH 30, 2020

We’ve already seen restaurants responding with curbside pickup, no-contact delivery, tamper-evident labeling and packaging, heightened food safety and sanitation policies, and more strict health and safety rules for employees. Adopting more strict and more frequent cleaning schedules. Using tamper-proof labels and/or packaging.

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Sanitation Scheduling Communication Information 204

Modern Restaurant Management

FEBRUARY 28, 2023

Keeping staff has long been an issue for the food and beverage industry, but many restaurants now feel it is their primary obstacle to running a successful business. In the restaurant business, there are many regulations and procedures to adhere to. How do you make sure new employees are up to speed with the latest safety procedures?

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Communication Scheduling Sanitation Training 197

Modern Restaurant Management

AUGUST 10, 2020

As restaurants have experienced dramatic changes in how they do business due to the pandemic, many small business owners have learned just how important a visual communication plan is for success. Communicate what your current business model is with eye-catching window clings or easily removable window and door graphics.

Communication 197

Communication Sanitation Front of House Information 197

7 Shifts

DECEMBER 13, 2021

Restaurant Workers Say Sanitation Is Important for their Satisfaction. of employees rated sanitation efforts of ultra-high importance, with an average score of 4.1 Employees want schedule flexibility. 56% of employees say that flexible scheduling would greatly affect their happiness at work. Sanitation efforts.

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Sanitation Scheduling Communication Server 148

Modern Restaurant Management

JUNE 6, 2022

Restaurant’s safety protocols were done “behind the scenes,” and guests most likely didn’t care about the sanitation of high-touch surfaces or whether they were sitting within six feet of other tables. Some restaurants survived the pandemic by pivoting to different business models. The Way We Operate.

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Sanitation Information Scheduling Accounting 189

Modern Restaurant Management

FEBRUARY 29, 2024

In fact, when restaurants adopt tech solutions, it can significantly improve every aspect of their business operations. Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Elevate quality management programs.

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Customer Service Scheduling Sanitation Program Management 195

Modern Restaurant Management

MAY 13, 2020

economy phases in its reopening, the nation’s restaurants face the same challenges they faced as it shut down: How do we do this in a way that allows us to minimize risk to our guests, our employees and our business? As food-contact surfaces, they’ll have to be washed, rinsed and sanitized afterwards. However, as the U.S.

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Training Scheduling Sanitation Accounting 206

Modern Restaurant Management

MARCH 30, 2021

Flexible Scheduling and Automated Wage Adjustments. Why outsource a cleaning service to vacuum and sanitize the building overnight at $9 per hour, when you can have your front-house staff spend an extra hour cleaning at the beginning and end of their shifts? An answer lies in the world of workforce optimization.

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Scheduling Server Sanitation Accounting 208

Modern Restaurant Management

NOVEMBER 2, 2023

In fact, she has experienced every aspect of the food industry: learning the ropes as a fry girl, managing restaurants, inspecting businesses for the health department, and educating and improving food safety for corporate brands, academia, and regulatory bodies. Not implementing proper cleaning and sanitizing procedures can be a big issue.

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Sanitation L&D Training Book 189

Modern Restaurant Management

APRIL 20, 2020

There’s a possibility that menu items may carry a lower price to entice business. What are some of the things people are doing during this pandemic to maintain some levels of business? When business returns, one of the issues that will need to be addressed is childcare coverage. Mark Heymann.

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Training Sanitation Scheduling Server 183

Modern Restaurant Management

MAY 18, 2020

The Small Business Administration (SBA), in consultation with the Department of the Treasury , released the Paycheck Protection Program (PPP) Loan Forgiveness Application and detailed instructions for the application. ” Highlights of the US Foods Restaurant Reopening Blueprint include: Principles for an effective reopening.

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Front of House Back of House Sanitation Information 208

Modern Restaurant Management

NOVEMBER 19, 2020

Historically, food service businesses formulated a single year-long budget tailored to labor needs, food costs, average daily revenues, capacity levels and customer trends – all of which were in relation to historical results and relatively stable. Additionally, greater business predictability for operations should be expected.

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Budgeting Sanitation Scheduling Accounting 203

7 Shifts

NOVEMBER 15, 2024

Hiring the right people can make or break your business. Looking for someone to oversee day-to-day operations is a critical business decision that needs careful consideration. Looking for someone to oversee day-to-day operations is a critical business decision that needs careful consideration.

Communication 78

Communication Server Special Events Training 78

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. “The ability to customize delivery limits and costs to our customers was especially powerful, as it helped us remain competitive at a cost our business can afford.”

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Sanitation Information Marketing Server 215

Modern Restaurant Management

DECEMBER 7, 2021

On one hand, the industry disruption over the past 18 months has provided many new opportunities to look at ways to optimize business operations. For those operators who aim to successfully scale going forward, choosing the areas of the business to outsource or automate are critical.

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Presentation Market Forecasting Sanitation Scheduling 197

Modern Restaurant Management

JANUARY 12, 2021

As app-based delivery, drive-through and take-out services surpass indoor dining, not only does providing an excellent customer experience show customers you appreciate their business, but it also enables you to set the stage for customer loyalty that will continue to grow well beyond the pandemic.

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Sanitation Training Information Definition 164

Modern Restaurant Management

JANUARY 25, 2021

As the pandemic continues, it has become clear that standard sanitization and cleaning procedures aren’t going to make the cut. If a restaurant is already taking advantage of smart lighting, heating or even air filtration, those systems can be integrated together with smart shading for a full-business solution.

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Sanitation Scheduling 212

Modern Restaurant Management

JUNE 25, 2020

Fair Labor Standards Act ( FLSA ) claims can derive from modified schedules or remote work. As always, check your state and local employment regulations for additional guidance as your restaurant opens for in-person business. Familiarize yourself with the Families First Coronavirus Response Act. Promote Employee Reconditioning.

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Training Communication Sanitation Document 218

Modern Restaurant Management

MARCH 26, 2020

In fact, an optimized localized marketing strategy can yield up to three times more business growth, according to SOCi, Inc.’s The study found before engaging with a business or service, nearly all consumers (97 percent) conduct a local online search, with 78 percent of purchase decisions influenced by social content.

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Marketing Sanitation Scheduling Catering 210

Modern Restaurant Management

NOVEMBER 27, 2023

Equipment maintenance is essential to the core business model of any restaurant and includes maintaining equipment such as refrigerators, freezers, dishwashers, commercial gas ranges, deep fryers, and industrial ovens. This type of maintenance is typically the responsibility of specially trained technicians.

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Maintenance Document Scheduling Training 123

Modern Restaurant Management

JUNE 15, 2020

While some states are allowing restaurants to resume business, others are delaying this process until later phases in their reopening plans. It requires businesses to overhaul cleaning procedures, conduct thorough training and implement new employee-centric policies. In fact, U.S. Cleaning the Right Way. Serving up Cleanliness.

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Training Front of House Sanitation Back of House 179

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. But there are several different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews showing your business's health. There is a better way— employee scheduling software.

POS Systems 78

POS Systems Scheduling Reservations Communication 78