Modern Restaurant Management
OCTOBER 5, 2023
As a business owner, ensuring the proper sanitation of your commercial ice machines and refrigeration units is critical for maintaining a safe and healthy environment for your customers and employees. Start with the Basics Begin by explaining the importance of maintaining clean and sanitized equipment.
Modern Restaurant Management
SEPTEMBER 18, 2020
As millions of people around the world battle with the pandemic and business disruptions, it has become clear that we need to focus more on each other and healthy living than ever before. Additionally, plant-based and immunity-boosting foods, sanitation and outdoor dining has accelerated to an all time high. Sanitation.
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7 Shifts
MAY 25, 2020
While some restaurants don’t speak out about their restaurant’s cleaning procedures, others have detailed their exact sanitization requirements on social media to help customers feel safe. Create a sanitization & cleaning checklist ?? Understand cleaning vs sanitizing ?? Sanitize: Use an EPA-approved sanitizing solution.
Modern Restaurant Management
APRIL 14, 2021
Prior to the pandemic, it would have been rare to consider hand sanitizer as a critical element to enhance the dining experience. Today, hand sanitizer is the norm and in many cases it is the first thing a guest will see and engage with when they walk into a restaurant, and continue to experience throughout their time inside.
Modern Restaurant Management
OCTOBER 31, 2023
The way you train your employees to clean, disinfect and sanitize in the restaurant is a crucial step in avoiding the spread of bacteria and viruses. Read on for the top four things to know to get your business ready to take on cold and flu season. Similarly, the tools that your employees have at their disposal are just as essential.
Modern Restaurant Management
FEBRUARY 25, 2020
As the deadly coronavirus spreads its wings globally, many local businesses are asking themselves: What if one of our workers tests positive for coronavirus? If your business doesn’t already have one, now is the time to create an emergency preparedness plan. The answer is yes. Be proactive.
EATER
AUGUST 4, 2020
A Long Island distillery that transitioned their production from spirits to hand sanitizer in response to the COVID-19 crisis. Plus, what’s the deal with eating airline food at home, and more news to start your day Distilleries that pivoted from liquor to hand sanitizer have been hung out to dry after the pandemic’s initial panic-demand.
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