Modern Restaurant Management

MAY 13, 2020

The business of running a restaurant is no longer limited to exceptional recipes, gorgeous plating, and advertisements. Recent data breaches in the restaurant industry targeted customer data through POS systems. Recent data breaches in the restaurant industry targeted customer data through POS systems.

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7 Shifts

SEPTEMBER 20, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business. The power of an integrated POS. All of this (and more!)

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Modern Restaurant Management

NOVEMBER 16, 2021

Enter the cloud, which helps restaurant operators deliver services and make informed business decisions based on up-to-date data, right here, right now. Easily integrate various systems – Through APIs, multiple systems can share data and provide insights across multiple locations and POS systems quicker than ever.

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7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

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Lithos POS

SEPTEMBER 27, 2023

Technology helps business owners achieve their goals by simplifying and more opportunities to grow businesses. The restaurant point of sale system is an effective innovation in the restaurant industry. POS, or Point of Sale, refers to the point at which a sales transaction reaches its ending.

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Modern Restaurant Management

DECEMBER 5, 2022

Contactless solutions have become a tool to ensure the survival of many businesses over the past three years. Restaurant owners and industry leaders must ask themselves, what’s next for this technology, and how can it help grow the business? The value of a universal payment system could improve employee experiences.

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Modern Restaurant Management

NOVEMBER 6, 2019

In the restaurant business your employees can become like a second family. cheap customers who will tip as little as they feel they can get away with, split check where no one remembers their servers, and more. Figuring out where a restaurant falls on the spectrum can put unnecessary pressure on diners and servers alike.

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Modern Restaurant Management

FEBRUARY 20, 2024

Easy-to-Use POS Finding the right Point of Sale (POS) system is essential to streamlining operations and keeping employees happy. Restaurant workers have to interact with a POS system countless times in a day. Digital tipping ensures servers receive the full amount of their tips with less risk of error or theft.

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Modern Restaurant Management

SEPTEMBER 16, 2021

Although touchless payment methods were first introduced in 1995 by South Korea’s transit system, the global pandemic accelerated their adoption in the restaurant industry. Customers and business owners alike can benefit from their use. CX can make or break your business. Pros of Touchless Payments.

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Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

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Restaurant Engine

JUNE 22, 2022

With the global point of sale (POS) market growing at exponential rates , you may be wondering if a POS system is really worth the investment for your restaurant. A POS system can help speed up your restaurant, meet your customers’ needs faster, and help your team work more efficiently.

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Modern Restaurant Management

MAY 18, 2023

Accepting fast payments has, after all, always been crucial in hospitality businesses. With contactless card readers, servers can take the payment directly to the customer – rather than being restricted to the bar or counter. By accepting card payments, hospitality businesses can also utilize other (also COVID-friendly!)

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Synergy Suite

FEBRUARY 7, 2023

A good restaurant POS system not only ensures smooth and accurate transactions but also enhances operational efficiency and customer satisfaction. On the other hand, a bad POS experience can lead to delays, errors, and frustration for both customers and staff. What is a Restaurant POS System?

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Synergy Suite

FEBRUARY 28, 2023

Multi-channel POS systems for restaurants are designed to streamline operations across various sales channels, providing a unified platform for managing orders, payments, and inventory. These systems are often implemented through kiosks or tablets placed strategically within the restaurant.

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NCC USA

NOVEMBER 29, 2022

Restaurants across the country, and even around the world, are recognizing the value of self-service point of sale (POS) systems and are implementing kiosk POS systems in staggering numbers. What You Need in a Restaurant Kiosk POS System. Market data shows sales of kiosks topped $234.6

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Hotelogix

SEPTEMBER 6, 2024

Kitchen display system vs KOT  A Kitchen Display System and a Kitchen Order Ticket serve similar purposes in restaurants but differ in their approach. A KDS is a digital screen in the kitchen that displays orders in real-time as they are entered into the restaurant's POS system.

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The Restaurant Times

OCTOBER 13, 2021

To remove all these hassles, we have come up with five ways you can boost your loyalty program with a tablet POS system in your restaurant. 5 Ways How A Tablet POS System Can Boost Restaurant Loyalty Programme . Here is how a tablet POS system can boost your loyalty program and how your restaurant can benefit from it. .

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Lithos POS

SEPTEMBER 24, 2024

One of the most critical pieces of this puzzle is your Point of Sale (POS) system. Choosing the right POS system can improve your restaurant’s efficiency and overall success. Speed ​​is everything in a busy restaurant In a restaurant environment, speed is one of the essence.

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Modern Restaurant Management

MARCH 31, 2020

In some ways, you’d be correct: choosing the right partners for your business is very important when it comes to ensuring security. In this article, we'll look at why cybersecurity is important in the restaurant business, and how you can protect yourself from cyber attack. So how can you make sure your business is protected?

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The Restaurant Times

JUNE 25, 2020

Restaurant technology has had a massive impact on F&B businesses operating in a lucrative market like Dubai, where the competition is ever rising. However, investing in the right POS software is exceptionally critical for the long term success of a restaurant business. Must-Have Features In A Restaurant POS Software.

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Modern Restaurant Management

FEBRUARY 7, 2023

Offering increased visibility for brands and expanding the pool of customers restaurants are able to reach, the dynamic services these apps provide are essential for owners and operators competing for relevance and market share in a rapidly shifting landscape of business models utilizing SaaS technology.

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7 Shifts

OCTOBER 12, 2022

Tip Out Methods and Systems. Servers, sometimes other FOH staff. Incentivizes servers. Takes away a considerable portion of server's share requiring higher hourly wages. Servers, other FOH staff. A fair and formal way to divide tips amongst servers and other staff. All servers or cashiers, other FOH staff.

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NCC USA

JULY 31, 2023

NCC has developed a powerful Farmers’ Market POS (Point of Sale) system explicitly designed to meet the needs of merchants in this market. The Basics of Farmers Market POS Systems A Farmers’ Market POS system needs to be compact and powerful. It also shows you precisely what is happening with your business.

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Modern Restaurant Management

MAY 12, 2021

When a visitor comes to the restaurant, the server typically engages the customer in a conversation covering the history of the restaurant, what’s unique about it, today’s specials, personalized recommendations based on individual preferences and more. Restaurants using these new tools might see their business bounce back.

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Modern Restaurant Management

NOVEMBER 5, 2020

No need to flag down a server or wait for the check. Now by linking with POS systems, restaurant owners and operators can not only operate more efficiently, but they can enable an experience that makes their customers feel comfortable and in control. Any digital investment now should be seen as an opportunity.

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7 Shifts

AUGUST 18, 2024

Table of Contents The Costs of Opening and Running a Restaurant The Difference Between Fixed and Variable Cost Understand And Calculate Your Prime Cost Understand And Control The 5 Major Restaurant Costs Restaurant Labor Costs Restaurant Food Costs Restaurant Utility Costs Restaurant Kitchen Equipment Costs Restaurant POS System Costs Ready?

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Modern Restaurant Management

AUGUST 26, 2024

It really depends on the specific needs and circumstances of the business. This platform could integrate with the restaurant's existing POS system. It allows chefs, waitstaff, and managers to carry out their designated tasks within the system. Set up an isolated area from your dine-in sections and server stations.

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Modern Restaurant Management

MAY 5, 2023

This is important for restaurants, bars, and other food service locations, not only because it increases customer and employee satisfaction, but also because it increases the turnaround capacity of the restaurants, which directly impacts the business success of the operation.

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The Restaurant Times

NOVEMBER 19, 2020

Providing safety measures for diners is not only crucial from the public health perspective but has now become fundamental for surviving in business. This blog will cover how choosing the right restaurant POS System can help restaurants introduce Contactless Dining.

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Lithos POS

FEBRUARY 16, 2023

It’s proven that a dynamic point-of-sale platform has become essential for running a successful business. Whether it is a retail store or restaurant, it automates POS terminals and billing counters with integrated flexible payment options , streamlined inventory management , and integrated customer loyalty programs. Consider the cost.

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The Restaurant Times

SEPTEMBER 30, 2021

Practices that were common in the restaurant business, only a few years ago are gradually being phased out in favor of more efficient and quicker methods of operating. A restaurant management software, at the basic level, is a system that includes all of the operational, and marketing components you’ll need to run your business.

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7 Shifts

DECEMBER 18, 2023

But there are several different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews showing your business's health. These tools can help you start spending more time doing what you love and growing your business for the future.

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7 Shifts

NOVEMBER 14, 2024

Have you ever walked into a restaurant, excited for a great meal, but the server can’t answer your questions about the menu? How to create a restaurant training program Creating your own restaurant training program makes sure you address the specific needs of your business. Let’s say you run a fast-casual restaurant.

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7 Shifts

AUGUST 19, 2020

Particularly as the impact of COVID-19 has devastated businesses, with an estimated 5 million (? When you’re running a restaurant, you can get caught up in the day-to-day of it all and forget about the bigger picture, the ‘why’ behind your business. Detailed instructions on how to use the POS system.

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Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

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The Restaurant Times

FEBRUARY 16, 2021

Given the potential for increased revenue, restaurants today can no longer afford to miss the latest restaurant technology trends that are helping businesses reinvent themselves. . This robust technology will minimize contact between patrons and servers, thereby maintaining social distancing. QR code-based ordering.

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Modern Restaurant Management

JULY 1, 2021

Restaurant bookings in May were up 48 percent compared to May 2019, and revenues are increasing as on-premise dining picks up heading into a busy summer season. Marketing automation fosters these relationships by enabling operators to connect their point-of-sale (POS) system with their CRM platform.

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