Modern Restaurant Management

AUGUST 14, 2020

Six units throughout Irvine, Orange and Tustin. Two units in Los Angeles. “Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken.

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Multi-Unit Operations Sanitation Marketing Pricing 189

Modern Restaurant Management

JULY 30, 2021

. “As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. with restaurant concepts in more than ten countries.

Marketing 203

Marketing Multi-Unit Operations Scheduling Sanitation 203

7 Shifts

JUNE 16, 2022

A franchise advisory council is a group of operators selected by their shared franchisor formed in the interest of open communication and shared business growth. These associations are kind of like clubs, as they consist of franchisees from multiple different businesses (and even business types). Who Should be on the FAC?

Communication 148

Communication Multi-Unit Operations Front of House Marketing 148

Modern Restaurant Management

JUNE 12, 2020

To support its franchisees, who are independent business owners, in hiring and retaining employees who embody the brand’s core values, Dunkin’ is taking several steps to welcome new restaurant employees and promote the timely and much-needed opportunities its franchisees are providing. ” Showing Support.

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L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

JANUARY 17, 2020

announced a strategic plan to support the continued expansion of its business. Word quickly spread about the delectable dishes being prepared there and her business took off. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

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Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

MARCH 13, 2020

We have experience building companies with multi-unit operations and look forward to applying significant resources and pursuing numerous growth avenues, including opening new restaurants and identifying select acquisitions, that will further expand this outstanding brand.” Nathan's Teams with Kitopi.

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Multi-Unit Operations Marketing L&D Customer Service 145

Synergy Suite

FEBRUARY 6, 2025

Customer Focus : High ratings for ease of use, support, and ROIearning trust from operators who love restaurants as much as you do. We built SynergySuite to eliminate the daily headaches multi-unit operators face. This award isnt just about our technologyits about the success of our customers, says Greg Staley, CEO.

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Multi-Unit Operations Scheduling Download Marketing 59

Modern Restaurant Management

SEPTEMBER 15, 2020

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. “With all that is going on, we cannot allow these businesses to be forgotten,” Swonger added. “With all that is going on, we cannot allow these businesses to be forgotten,” Swonger added.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

FEBRUARY 6, 2020

locations, whether joining us on vacation or business travel. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton. .” ce is poised for explosive growth.

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153

MBB Hospitality

AUGUST 5, 2024

Effective inventory services are essential for any business aiming to streamline operations, reduce costs, and improve overall efficiency. Below, we explore various types of inventory services and how businesses can leverage them to better business management and even excel in franchise management settings.

POS Systems 52

POS Systems Multi-Unit Operations Procurement Accounting 52

Modern Restaurant Management

SEPTEMBER 10, 2021

” Goldberg added, “Our Ike’s team has successfully opened over 20 new Ike’s restaurants with record setting average unit volumes over the last two years. The Brand’s AUV, proven business model and comprehensive franchisee training are undeniable reasons to grow The Habit in Riverside.”

Marketing 188

Marketing Multi-Unit Operations Training Definition 188

Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. Off-premise sales now account for 81% of the business, including digital, marketplace and to-go orders.

Multi-Unit Operations 154

Multi-Unit Operations Marketing Sanitation Training 154

Modern Restaurant Management

DECEMBER 3, 2020

Of the three new Florida franchisees, Susan Wright and business partner Mike Herren are excited to bring three PJ’s Coffee’s to Central Florida. The new Subway catering platform will allow guests, particularly businesses, to make large orders for any occasion from participating Subway restaurants across the U.S. "An

Catering 165

Catering Marketing Multi-Unit Operations Server 165

7 Shifts

JUNE 1, 2022

Here are some of the most noteworthy restaurant conferences and events to attend, as well as some information to help you decide which ones are the best for improving your restaurant business. Multi-Unit Restaurant Technology Conference. BITAC Food and Beverage. Website: BITAC Food and Beverage. In-Person or Virtual: In-Person.

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Workshop Events Marketing Multi-Unit Operations 78

Modern Restaurant Management

NOVEMBER 1, 2019

The Krystal Company plans to refranchise approximately 100-150 company-owned restaurants to well-capitalized multi-unit operators as part of its ongoing business and fleet revitalization. ” “Canada is a great strategic business choice for expansion outside of the U.S. Krystal Eyes Refranchising.

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Multi-Unit Operations Marketing Training Catering 86

Modern Restaurant Management

NOVEMBER 20, 2019

California Pizza Kitchen (CPK) today announced the appointment of Giorgio Minardi as Executive Vice President of Global Development & Franchise Operations. CPK’s franchise business has gained noteworthy momentum recently with new locations in Guam, Philadelphia International Airport, The Honda Center in Anaheim, Calif.,

L&D 104

L&D Marketing Multi-Unit Operations Accounting 104

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick is led by CEO Scott Deviney, who will continue to lead the business going forward. ” Rahul Aggarwal, partner at Brentwood, commented, “Chicken Salad Chick’s model fits well within our strategy of investing in high-growth, best-in-class consumer businesses. .” This Is It! This Is It!

Marketing 77

Marketing Multi-Unit Operations Catering Business Development 77

Modern Restaurant Management

MARCH 8, 2024

Whisky Business: Whiskey orders were up +21 percent in Q4 2023 compared to the average of Q1 through Q3, followed by wine (+13 percent), vodka (+12 percent), rum (+11 percent), gin (+10 percent), tequila (+9 percent), and beer (+5 percent). .”

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Catering Pricing Multi-Unit Operations Marketing 100

Modern Restaurant Management

NOVEMBER 24, 2021

Specifically, AAG is being recognized for its overall commitment to brand success, operational excellence, guest service and community involvement. The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo. billion in sales and employing 73,000 people in 44 states.

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Multi-Unit Operations Marketing Training Catering 177

Modern Restaurant Management

AUGUST 25, 2021

Additionally, its significant drive-thru business, which represents 65% of systemwide sales, has helped insulate the brand from recent market shifts. Our evolution has helped us become an even more appealing investment to large multi-unit operators. At the same time, we have elevated our executive team and board.

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Catering Marketing Multi-Unit Operations Information 167

Modern Restaurant Management

OCTOBER 8, 2020

The final design for global commercial availability mounts Flippy on an overhead rail (ROAR), keeping it out of the path of busy kitchen staff to increase safety and throughput by interacting with a food hopper capable of dispensing the perfect amount of food for preparation before moving to the cooking station. . Menu Connect.

Marketing 154

Marketing Information Scheduling Download 154

Modern Restaurant Management

SEPTEMBER 24, 2021

The family-owned business has thrown star-studded virtual parties and showered customers with giveaways galore. Today, with his great-granddaughter Lisa at the helm, the national restaurant and consumer-packaged goods business has a workforce of 10,000. ” In 1946, Billy Ingram became the first member of the 25-Year Club.

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Marketing Download Training Multi-Unit Operations 185

Modern Restaurant Management

MAY 7, 2021

“We are focusing our efforts on experienced multi-unit operators looking to add a dessert brand to their portfolio. Dull succeeds Freddy’s co-founder Randy Simon, who will remain engaged in the business as chairman of the board and continue to play a critical role in Freddy’s strategic development.

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Hospitality Magazine

MARCH 5, 2025

Too many business owners keep this task to themselves its time to delegate it to your management team. Frequent mini-trainings maintain momentum without demanding too many group sessions, which can be difficult to schedule in a busy restaurant Zoom and Google Meet are the new face-to-face.

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Multi-Unit Operations Document Training POS Systems 224

Modern Restaurant Management

DECEMBER 30, 2024

In a recent report shared by TouchBistro on the State of the Restaurant Industry for 2025, data provides key insights into a year marked by both significant hurdles and notable resilience for the restaurant franchising industry and quick-service restaurant (QSR) operators.

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