7 Shifts

OCTOBER 2, 2019

Communication is key in every part of the restaurant business. The servers are running back and forth with orders to relay or food to serve. In the kitchen, line cooks are busy prepping, sautéing, and plating food. A 2016 Deloitte report underlines the importance of ongoing training across business types.

Communication 114

Communication Scheduling Server Training 114

7 Shifts

MAY 11, 2020

Now, after weeks of relying solely on takeout, delivery, and other business models to bring in revenue, restaurants are seeing some relief as regulations ease and business reopening plans rolling out across the country. 2. ." — Jordan Boesch, CEO 3. and put them into the schedule.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

The Restaurant Times

NOVEMBER 30, 2020

While opening a new restaurant business, multiple factors are considered, ranging from deciding the restaurant concept, design, menu engineering, to hiring and staffing. To make sure that your restaurant business runs into as few problems as possible, you may require the services of a restaurant consultant.

Training 59

Training Menu Planning Marketing Server 59

7 Shifts

AUGUST 29, 2019

Menu Pricing and 2. Menu Design Once you analyze all of your menu items’ popularity and profitability, you can carefully engage in restaurant menu planning for your customer-facing menu to maximize profits. They’re wildly popular and highly profitable for your business.

Pricing 111

Pricing Back of House Menu Planning Server 111

7 Shifts

JANUARY 31, 2024

Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Lithos POS

DECEMBER 19, 2023

Like all the business the business model also needs strategic planning to succeed. Management has a crucial role in the success of a business. Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Les Roches

JULY 5, 2024

This field is all about the strategic oversight and day-to-day operations of lodging establishments, ensuring great guest experiences and business performance. They must have strong leadership skills, business acumen and a deep understanding of industry trends and best practices to navigate the hospitality landscape effectively.

Event Coordination 52

Event Coordination Housekeeping Training Front Desk Operations 52