The Restaurant Times

JANUARY 21, 2021

Restaurant businesses across the world have been adversely affected, due to the novel Coronavirus. As the global pandemic continues to claim thousands of lives, it is more important than ever for F&B businesses to keep up with the trends that will not only reshape the industry but also fulfill all the customer expectations.

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7 Shifts

AUGUST 16, 2024

Restaurant management is one of the best pathways for servers and hosts looking to make the next step in their hospitality careers. an hour or $54,962 annually, 35% higher than the average server wage. If you see yourself managing a team and overseeing operations, the path of a restaurant manager may be fulfilling.

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LimeTray

FEBRUARY 12, 2025

These systems allow restaurant owners to manage their business remotely, providing data on sales, inventory, and customer behavior from anywhere. This is especially helpful for chains or multi-location restaurants, as it eliminates the need for complex, on-site server management.

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LimeTray

JANUARY 3, 2025

Ever wondered how a simple slip of paper could make or break your restaurants operations? When it comes to the restaurant business, providing exceptional dining experiences requires accuracy and efficiency. One of the most essential tools for achieving these goals is the Kitchen Order Ticket, commonly known as KOT.

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Lithos POS

DECEMBER 19, 2023

Like all the business the business model also needs strategic planning to succeed. Management has a crucial role in the success of a business. Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience.

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Lithos POS

OCTOBER 1, 2024

Long checkout lines or delays in payment processing can lead to customer dissatisfaction, negative reviews, and even lost business. How LithosPOS handles it: LithosPOS integrates seamlessly with kitchen display systems (KDS), eliminating the need for paper tickets and minimizing human error.

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NCC USA

JUNE 23, 2023

These KDSs can be vital tools for streamlining a busy kitchen’s orders. These systems consist of screens placed up high in locations that feature high visibility but are out of the way of busy workstations. Kitchen Display Systems Are Vital KDSs are a powerful tool for streamlining how a restaurant manages orders.

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Synergy Suite

MARCH 20, 2024

Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. For any restaurant owner or manager, understanding and managing front of house operations is crucial to the overall success of the business.

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Lithos POS

SEPTEMBER 27, 2023

Technology helps business owners achieve their goals by simplifying and more opportunities to grow businesses. This system manages an entire sales transaction and includes credit card processing, printing receipts, and additional capabilities that facilitate seamless operations in a dining establishment.

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The Restaurant Times

OCTOBER 16, 2020

This article explains how an automated KOT System improves restaurant ordering and kitchen Operations and why restaurants in Saudi Arabia must consider shifting towards it. How An Automated KOT System Will Improve Restaurant Ordering And Kitchen Operations In Saudi Arabia. Reduces the Scope for Discrepancies.

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The Restaurant Times

OCTOBER 12, 2021

Ghost kitchens also have a distinct advantage as they cater to a huge fanbase of this generation since they operate online. With so many cloud kitchens coming up, many restaurateurs have doubts whether they should set up their own cloud kitchen business or not. . Starting a ghost kitchen hardly costs you a fortune.

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The Restaurant Times

DECEMBER 22, 2021

Here are some ways technology can help you run your restaurant better: Digital ordering, contactless payments, QR code ordering, have been so prominent in the new normal that every restaurant operator has started incorporating them. For kitchen operations, deploying a Kitchen Display System (KDS) streamlines the order preparation process.

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Modern Restaurant Management

DECEMBER 31, 2019

The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.). The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. Buck Jordan, CEO Miso Robotics.

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The Restaurant Times

AUGUST 30, 2022

The restaurant business is very profitable, or at least was a thriving business before the pandemic. However, the scenario is improving gradually as the economy is opening up, and most businesses that survived the downturn are trying to make their move in this post-pandemic world. What is a Restaurant POS System?

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The Restaurant Times

AUGUST 29, 2022

In a well-planned kitchen layout, everything is placed within easy reach of the chef and kitchen staff, cutting down on order preparation time. Kitchen safety is usually overlooked in small and unorganized restaurants. Besides, it is crucial to address fire safety in a commercial kitchen. Increase Staff Safety.

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Synergy Suite

NOVEMBER 16, 2023

This process involves identifying high-cost, low-margin items and strategically adjusting recipes or pricing to align with both customer expectations and the financial objectives of the business. Regularly review and streamline the menu by removing low-performing or redundant items to simplify ordering and kitchen operations.

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Synergy Suite

NOVEMBER 9, 2023

That means 72% – 65% of the money spent by a customer on a menu item could go toward things like paying cooks, paying servers, paying rent, and taking care of any other costs needed to keep your restaurant thriving. This not only streamlines kitchen operations but also ensures consistency in every dish.

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Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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