The Restaurant Times

MAY 14, 2020

In the food delivery business, packaging serves the indispensable function of preserving food quality, prevents product spilling or leaking, minimizes food wastage, and communicates the brand messaging to customers. . In case your ghost kitchen brand decides to use reusable containers, implement appropriate hygiene and sanitation protocols.

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The Restaurant Times

JANUARY 30, 2022

Businesses, especially restaurants, have been forced to adapt or adjust their operating models as a result of the ongoing global pandemic. Those in charge of restaurant promotions and new business generation face both difficult and intriguing difficulties today. Live Streaming The Kitchen. Marketing With Influencers .

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Marketing Sanitation Accounting Kitchen Operations 52

Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?

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Customer Service Front of House Back of House Training 52

Synergy Suite

SEPTEMBER 25, 2024

Kitchen closing end of night checklists embody these principles, serving as an indispensable tool for ensuring all closing procedures meet the required standards for food safety, equipment maintenance, and readiness for the next business day. Don’t forget about general cleaning, including sanitizing all surfaces and sweeping floors.

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The Restaurant Times

FEBRUARY 14, 2022

A cloud kitchen also called a “ghost kitchen” or “virtual kitchen,” is a commercial culinary environment that provides food enterprises with the tools and resources they need to prepare menu meals for delivery and takeout. Innovations And Investments . Food is not a winner-take-all situation.

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Kitchen Operations Sanitation Marketing Article 52

Lithos POS

DECEMBER 19, 2023

Like all the business the business model also needs strategic planning to succeed. Management has a crucial role in the success of a business. Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience.

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Modern Restaurant Management

DECEMBER 31, 2019

The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.). The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. Buck Jordan, CEO Miso Robotics.

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Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. Zuul and Figure 8 Logistics launched Zuul Studios – a ghost kitchen consulting firm. ” SevenRooms Streamlines Payment Experience.

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EATER

FEBRUARY 10, 2021

They walked experts through the dining room to identify high-risk elements of the operation, and they brainstormed ways to sanitize and socially distance — stocking disposable plates, doing away with self-service coffee, and restricting entry to limited, scheduled seatings. I was kind of thankful to have time off,” she says.

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