The Restaurant Times

MAY 20, 2020

Having the right restaurant equipment is essential for the long term success of your cloud kitchen business. With the right types of equipment and tools in place, your delivery-only restaurant will be able to operate faster and deliver better. Choosing The Right Equipment For Cloud Kitchens. Fire suppression system.

POS Systems 64

POS Systems Sanitation Kitchen Operations Procurement 64

Modern Restaurant Management

MAY 8, 2024

Only 33 percent of global consumers think it’s acceptable for businesses to exclusively use automated tech to deliver personalized recommendations. Fewer still think it's okay for businesses to fully automate store security. Automated technology can help businesses cut costs and give customers the experiences they want.

Customer Service 193

Customer Service Front of House Server Pricing 193

Lithos POS

DECEMBER 19, 2023

Like all the business the business model also needs strategic planning to succeed. Management has a crucial role in the success of a business. Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

APRIL 6, 2022

Meanwhile, 61 percent of operators are encouraged to move their production to off-site provisions. As demand for convenience and safety, as well as the digital experience, continues to have a permanent impact on restaurants’ business models, consumers show their gratitude for convenient dining options. Temperature monitoring.

Sanitation 196

Sanitation Maintenance Kitchen Operations Information 196

The Restaurant Times

FEBRUARY 14, 2022

A cloud kitchen also called a “ghost kitchen” or “virtual kitchen,” is a commercial culinary environment that provides food enterprises with the tools and resources they need to prepare menu meals for delivery and takeout. Innovations And Investments . Food is not a winner-take-all situation.

Kitchen Operations 52

Kitchen Operations Sanitation Marketing Article 52

The Restaurant Times

MAY 14, 2020

In the food delivery business, packaging serves the indispensable function of preserving food quality, prevents product spilling or leaking, minimizes food wastage, and communicates the brand messaging to customers. . In case your ghost kitchen brand decides to use reusable containers, implement appropriate hygiene and sanitation protocols.

Marketing 72

Marketing Sanitation Communication Presentation 72

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. Zuul and Figure 8 Logistics launched Zuul Studios – a ghost kitchen consulting firm. ” SevenRooms Streamlines Payment Experience.

Sanitation 150

Sanitation Marketing Information L&D 150

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

DECEMBER 31, 2019

The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.). The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. Buck Jordan, CEO Miso Robotics.

POS Systems 138

POS Systems Marketing Training Pricing 138

EATER

FEBRUARY 10, 2021

They walked experts through the dining room to identify high-risk elements of the operation, and they brainstormed ways to sanitize and socially distance — stocking disposable plates, doing away with self-service coffee, and restricting entry to limited, scheduled seatings. I was kind of thankful to have time off,” she says.

Sanitation 122

Sanitation Travel and Tourism Scheduling Accounting 122