Lithos POS

SEPTEMBER 27, 2023

Technology helps business owners achieve their goals by simplifying and more opportunities to grow businesses. The restaurant point of sale system is an effective innovation in the restaurant industry. POS, or Point of Sale, refers to the point at which a sales transaction reaches its ending.

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Hotelogix

OCTOBER 18, 2023

One such innovation is the Hotel POS (Point of Sale) system, a robust solution that has revolutionized how you manage your services, transactions, and overall guest satisfaction.    👉At its core, a hotel POS system digitizes and automates many previously manual, paper-based, or disjointed processes.

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Modern Restaurant Management

NOVEMBER 19, 2024

I often travel alone as a result of my career, and business travel is changing too: for many companies, having large numbers of employees traveling isn’t financially prudent – but being a solo diner doesn’t mean our expectations around our dining experience have changed.

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Synergy Suite

FEBRUARY 28, 2023

Multi-channel POS systems for restaurants are designed to streamline operations across various sales channels, providing a unified platform for managing orders, payments, and inventory. These systems are often implemented through kiosks or tablets placed strategically within the restaurant.

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The Restaurant Times

MARCH 10, 2023

Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. Hence, your restaurant’s front-of-the-house staff members should always maintain a high standard of personal hygiene and present a polished, welcoming image.

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NCC USA

DECEMBER 7, 2022

Restaurant technology has moved far beyond traditional ticket systems and cash registers. Today’s point of sale (POS) systems enable efficient order management and handling of payment transactions. POS systems for restaurants have become the nerve center of the entire operation, connected to every aspect of the business.

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Modern Restaurant Management

AUGUST 26, 2024

It really depends on the specific needs and circumstances of the business. This platform could integrate with the restaurant's existing POS system. It allows chefs, waitstaff, and managers to carry out their designated tasks within the system. This scenario also implies hiring couriers and handling logistics.

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Modern Restaurant Management

SEPTEMBER 14, 2022

But smaller businesses can implement AI to make small changes that impact their business. AI in the restaurant industry can assist restaurateurs and chains in providing a platter of features (pun intended) to help them streamline their businesses. Role of AI in Front of House. Role of AI in Back of House.

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Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. Your website is no longer the go-to place for information on a business. Specifically, technology and digitization has been coming to the front of house.

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Hospitality Magazine

DECEMBER 7, 2022

The spaces allow back- and front-of-house staff to get out of a venue and experience the cycle of planting a seed and watching it grow into an ingredient. Instead, think about what you can offer staff to ensure they stick around — a work environment that fosters people to grow in the business is the first step.

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The Restaurant Times

JUNE 3, 2020

Proper financial planning gives your restaurant enough liquidity to establish a successful business. With the help of the strategies and tips mentioned in this article, a stable dark kitchen business can quickly reach operating break-even and generate profits. . Tips To Reach Break-even Quickly For Dark Kitchen Business.

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The Restaurant Times

SEPTEMBER 30, 2021

Practices that were common in the restaurant business, only a few years ago are gradually being phased out in favor of more efficient and quicker methods of operating. A restaurant management software, at the basic level, is a system that includes all of the operational, and marketing components you’ll need to run your business.

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7 Shifts

NOVEMBER 17, 2021

Kitchen items should be counted separately from the front-of-house and bar inventory. Here are a few advantages of each: XtraChef by Toast : Ease of use and easy integration with Toast POS. TouchBistro : Integration with the TouchBistro POS systems. Ensure it integrates with your POS and other Tech.

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7 Shifts

SEPTEMBER 16, 2021

It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business. But to be clear, multi-location restaurant management is challenging. Developing a New Concept. This benefit also applies to restaurants with different concepts.

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7 Shifts

SEPTEMBER 1, 2022

Or, if you've worked in a restaurant as a chef, line cook, or as part of the FOH (front-of-house), you may have used this hospitality term yourself. How to stop 86ing menu items in your business. Forecasting in a restaurant means using data to predict how much the business can expect in sales in a given time period.

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Modern Restaurant Management

DECEMBER 21, 2022

In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. As a result, businesses will need to find ways to optimize and engage the staff they have, while providing them with a more positive work experience and gig-like flexibility.

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7 Shifts

FEBRUARY 5, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business. In a busy restaurant, it can get lost in the shuffle.

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Modern Restaurant Management

MAY 7, 2020

Datz’s guidelines will continue, along with some new practices, as locations return to normal business operations, including: Datz locations, including Datz and Dough in Tampa and Datz and Dr. BBQ in St. Relocating utensils and shared condiments from the beverage and cashier stations to behind the counter, available upon request.

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The Restaurant Times

AUGUST 26, 2022

Whether you are the owner of a fine dining restaurant, quick-service restaurant, food truck, or coffee shop, you will need restaurant management apps to streamline your business operations and unlock potential revenue in 2022. POS System. Things to consider when choosing a restaurant POS system.

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Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

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Synergy Suite

FEBRUARY 14, 2023

When selecting a POS system for your restaurant, it’s essential to consider the features that will help streamline your operations and enhance the customer experience. Modern restaurant POS systems are full of features and functionality that can be customized to fit your exact needs.

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7 Shifts

NOVEMBER 14, 2024

How to create a restaurant training program Creating your own restaurant training program makes sure you address the specific needs of your business. Front-of-house (FOH) staff, like servers and hosts, will need customer service training, upselling techniques, and communication skills.

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NCC USA

MARCH 31, 2023

Your point of sale system (POS) is a vital piece of equipment for your business. But in addition to being a vital part of your checkout process, your POS system is a data center that, when utilized to generate POS reports, can be the most powerful resource for making business decisions.

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Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights.

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7 Shifts

OCTOBER 12, 2022

How to Choose the Right Tip Payout Method For Your Business. The right tip payout method for your business depends on your service model. The only other decision the business needs to make is whether or not back-of-house employees are eligible for tips if they have any. Full-Service Restaurants. Fast Food Restaurants.

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Modern Restaurant Management

SEPTEMBER 14, 2021

As Director of Training and Development, Laura is responsible for the development needs and business plans for Wendy’s and MOD Pizza brands.She studied at Saginaw Valley State University and began her career with TSFR in 1984, moving into management in 1986 as an Assistant Manager for the Burger King brand.

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The Restaurant Times

SEPTEMBER 16, 2021

Technology presents unique solutions for restaurants to differentiate themselves and for owners to run their businesses more efficiently. In turn, it leaves more time and energy to focus on delighting guests with delicious food and new memorable dining experiences, be they in-house or off-premise.

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The Restaurant Times

OCTOBER 28, 2021

Technology can easily streamline your day to day operations on busy nights and weekends. Moreover, these solutions serve as a link between the Point-of-Sale (POS) and the kitchen, making order management and sequencing easier. . Point of Sales (POS) System . Source: PYMNTS.com. QR Code Ordering. Self-Ordering Kiosks.

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The Restaurant Times

AUGUST 18, 2020

A Brief About The Cloud Kitchen Business. It has given rise to varied food delivery business models such as multi-brand kitchen model, aggregator- managed cloud kitchen, co-working spaces, etc. . Starting A Cloud Kitchen Business In The UAE. Make sure to have these in place before starting a food delivery business.

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The Restaurant Times

JUNE 23, 2020

A Brief About The Cloud Kitchen Business. It has given rise to varied food delivery business models such as multi-brand kitchen model, aggregator- managed cloud kitchen, co-working spaces, etc. . Starting A Cloud Kitchen Business In The UAE. Make sure to have these in place before starting a food delivery business.

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7 Shifts

MARCH 16, 2022

High staff turnover has the potential to negatively impact your business's productivity, employee morale and, of course, the quality of product and customer service. As a manager, there are countless low- to no-budget tips to engage staff and build a strong foundation for your business. Use Tools That Employees Want to Actually Use.

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Synergy Suite

MARCH 21, 2023

The system typically integrates with other restaurant software, such as the POS system, to ensure accurate tracking of guest activity and seamless communication between front-of-house and back-of-house operations. What are the Benefits of a Restaurant Table Management System?

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Lithos POS

DECEMBER 19, 2023

Like all the business the business model also needs strategic planning to succeed. Management has a crucial role in the success of a business. Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience.

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Les Roches

AUGUST 10, 2023

Hospitality is a vast industry, incorporating businesses focused on delivering services from refreshments to accommodation and transport. Tourism is a key part of the hospitality industry and offers services to those traveling for pleasure or business. What are front-of-house positions? What is the hospitality industry?

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Synergy Suite

APRIL 24, 2023

Because of this, an online ordering system has become absolutely essential to keeping a restaurant business alive and thriving. In this article, we’ll go into the ins and outs of online ordering systems: what they are, how to choose one, and examples of the best online ordering systems on the market today.

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Lithos POS

MARCH 27, 2023

Restaurant automation is the process of automating manual business tasks with the help of technology. Enabling automation in your business will help you to save time and reduce labor costs. It is hard to run your business without the help of technology. It is challenging to keep your business 100% efficient.

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Modern Restaurant Management

DECEMBER 31, 2019

The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. We believe we will continue to see improvements in business models and technology that will advance the delivery experience for target audiences including logistics, restaurants and especially the consumer.

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