7 Shifts

DECEMBER 18, 2023

But there are several different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews showing your business's health. These tools can help you start spending more time doing what you love and growing your business for the future. However, it doesn’t offer any restaurant-specific features.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

Modern Restaurant Management

JUNE 4, 2020

Hospitality businesses are bearing the brunt of the COVID-19 crisis. However, states across the country are beginning to lift stay at home orders, which means these types of businesses can finally ease into serving customers in person. Communicate Health and Safety Measures. Reward Customer Loyalty.

Sanitation 201

Sanitation Customer Service Communication Budgeting 201

Modern Restaurant Management

SEPTEMBER 8, 2021

Hygiene and cleanliness often go hand in hand, but adoption and follow-through with measures like disinfection , handwashing , and hand sanitizer use within commercial facilities were not as consistent prior to the COVID-19 pandemic. Communicating Cleanliness. Building Trust Through Cleanliness. What Can You Do Now?

Sanitation 195

Sanitation Communication POS Systems Training 195

Modern Restaurant Management

MARCH 13, 2020

So the best way for restaurants to remain relevant, stay in business and stay connected to their customers is to increase delivery and pick up orders. And communications is front and center, particularly for restaurants that might not be as well known for out of restaurant food.

Server 199

Server Reservations Communication Presentation 199

7 Shifts

MARCH 16, 2020

Average sales at New York restaurants have dropped by 37% since the beginning of February, Seattle by 42%, Toronto by 43%, and LA by 44% The next question is: what can your restaurant do to combat the negative business impacts of the current situation? Washing hands, avoiding touching eyes, mouth, face, properly sanitizing.

Sanitation 147

Sanitation Scheduling Communication Server 147

Modern Restaurant Management

SEPTEMBER 1, 2021

Getting the right technology in place, saving money, having a better understanding of the business, and prioritizing health and safety are just some of the reasons technology makeovers are gaining steam. Bringing your data into a single data warehouse lets you make quick, informed decisions about what matters most to your business.

Scheduling 245

Scheduling Communication Sanitation Information 245

Modern Restaurant Management

MAY 17, 2024

Every restaurant – and food business – should implement and prioritize a strong food safety culture. By empowering employees and instilling a sense of ownership and accountability, businesses can ensure adherence to proper food safety protocols. Remind employees to speak up if they see a problem. percent of pathogens.

Regulatory Compliance 117

Regulatory Compliance Sanitation Accounting Training 117

Modern Restaurant Management

MARCH 10, 2022

The most significant impact of the pandemic on restaurants has been the loss of revenue and business interruptions during shutdowns due to supply chain challenges and worker / capacity restrictions. Without a direct physical loss due to a covered peril, property programs will not provide protection for business interruption-related loss.

Sanitation 175

Sanitation Communication Events Article 175

7 Shifts

NOVEMBER 15, 2024

Hiring the right people can make or break your business. Looking for someone to oversee day-to-day operations is a critical business decision that needs careful consideration. Looking for someone to oversee day-to-day operations is a critical business decision that needs careful consideration.

Communication 78

Communication Server Special Events Training 78

Modern Restaurant Management

MARCH 10, 2020

In response to Coronavirus concerns: Danny Meyer tweeted that The Modern would be closed for a day and every inch sanitized after a guest tested positive for COVID-19, despite being told by the NYS Health Commissioner says no risk of transmission; “Team & guests come first,” the hospitality leader concluded.

Sanitation 206

Sanitation Communication Training Property Management 206

Modern Restaurant Management

FEBRUARY 28, 2023

Keeping staff has long been an issue for the food and beverage industry, but many restaurants now feel it is their primary obstacle to running a successful business. Often, this leads to rushed, poor communication between managers and employees, which in turn creates frustration among staff and even disgruntlement.

Communication 197

Communication Scheduling Sanitation Training 197

7 Shifts

MARCH 22, 2021

But there are a number of different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews that show you the health of your business. These tools can help you and start spending more of your time doing what you love and growing your business for the future. Restaurant Employee Communications Tools.

Scheduling 174

Scheduling Sanitation Communication Book 174

Modern Restaurant Management

APRIL 8, 2020

Just because dine-in business is on hold doesn’t mean your restaurant’s future has to be. Now is the time to get ahead and make sure you are equipped to adequately address what customers will likely be worried about most: restaurant cleanliness and sanitation. from the surface.

Sanitation 212

Sanitation Communication Back of House Training 212

Modern Restaurant Management

DECEMBER 22, 2020

Open and clear communication across our organization has been pivotal. In terms of operations, we enhanced our already stringent sanitation and safety protocols to comply with new government regulations, but ultimately, we needed to effectively and clearly communicate these changes externally to instill confidence in our customers.

Sanitation 197

Sanitation Communication Catering Accounting 197

Modern Restaurant Management

JULY 21, 2020

Marketing and communications has never been more important, but it has shifted: It’s no longer just about marketing your establishment, but also communicating how your business is changing operations to help protect customers and employees. This allows diners to view menus or restaurant guidelines on their mobile device.

Marketing 208

Marketing Sanitation Communication Budgeting 208

Modern Restaurant Management

OCTOBER 28, 2020

From customizable protective shields and partitions to hand sanitizing stations and tricks for taking an outdoor dining space to the next level (umbrellas and planters, anyone?), This has forced businesses and city officials to get creative , blocking off sidewalks and even closing down streets in order to create al fresco dining rooms.

Sanitation 212

Sanitation Customer Service Information Server 212

Modern Restaurant Management

OCTOBER 15, 2021

Restaurants are feeling an unprecedented churn as they face staffing shortages, implement new SOPs, keep up with city, state, and national regulatory agencies and ever-evolving pandemic information – while also running their business and keeping everyone safe. Many restaurant leaders are feeling relentless pressure.

Training 197

Training Sanitation Information Communication 197

Modern Restaurant Management

NOVEMBER 2, 2023

In fact, she has experienced every aspect of the food industry: learning the ropes as a fry girl, managing restaurants, inspecting businesses for the health department, and educating and improving food safety for corporate brands, academia, and regulatory bodies. Not implementing proper cleaning and sanitizing procedures can be a big issue.

Sanitation 189

Sanitation L&D Training Book 189

Modern Restaurant Management

OCTOBER 6, 2021

Fortunately, controlling the variables that can pose a risk to your business are within your grasp. If you’re looking for ways to reduce the risks to your operations, here are a few things operators are doing to protect their businesses. Monitor Pandemic Health and Sanitation. Double Down on Food Safety.

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Scheduling Sanitation Training Document 199

Modern Restaurant Management

JUNE 17, 2020

As restaurants across the nation begin to reopen for business, there are many challenges that they will face for the first time. Business as usual is a thing of the past! Business Continuity is Key to Your Branding, But How do You Continue to Promote Your Brand When the Rules of Doing Business Have Changed So Drastically?

Sanitation 197

Sanitation Communication Information Training 197

Modern Restaurant Management

JULY 10, 2020

Some of these precautions are normal for any business closed for an extended period, while others are directly related to COVID-19 – with local health departments setting new enhanced safety guidelines. Depending on the length of time a business has been closed, local health departments will focus on any imminent health hazards.

Sanitation 171

Sanitation Training Scheduling Document 171

Modern Restaurant Management

JULY 29, 2020

For large-scale restaurant operations, now is the time to double down on stringent standards, good customer communication, and consistent application of your standards. Determining your own standards allows you to focus on specific data points, especially data points unique to your business.

Back of House 215

Back of House Sanitation Communication Front of House 215

Modern Restaurant Management

JUNE 30, 2020

Communicate clearly with your diners and shoppers. They will want to do right by your business, but it can be confusing for them to track across multiple businesses. Clearly communicate your status and policies, menu, pickup, and delivery across digital platforms, as well as at your restaurant.

Sanitation 180

Sanitation Communication Pricing Marketing 180

Modern Restaurant Management

SEPTEMBER 7, 2021

Thousands of businesses and more than one million people were left without power and forced to deal with the lingering effects of standing flood waters. Create a Crisis Communication Plan. A clearly outlined communications plan will keep employees functioning as a unit during a hurricane threat. Hand sanitizer or wipes.

Sanitation 194

Sanitation Communication Document Presentation 194

7 Shifts

DECEMBER 13, 2021

Restaurant Workers Say Sanitation Is Important for their Satisfaction. of employees rated sanitation efforts of ultra-high importance, with an average score of 4.1 Across all roles, employees report that the areas that are most impactful when it comes to workplace satisfaction are: Their team—Coworkers, Managers, and Communication.

Sanitation 148

Sanitation Scheduling Communication Server 148

Modern Restaurant Management

JUNE 7, 2021

Restaurants can start by placing hand sanitizer stations at the entrance and in all high traffic areas. Each station should be accompanied by signs to remind customers that “right now” is a perfect time to sanitize. As business increases, there will be new hires who are not familiar with these protocols. In the U.S.,

Sanitation 212

Sanitation Training Communication Presentation 212

Modern Restaurant Management

APRIL 9, 2020

No clear roadmap exists for how restaurant managers and HR professionals should address the issue and communicate with their teams. So, inquire with your HR counsel or other trusted business advisors regarding your specific situation. Review Your Existing Policies and Business Continuity Plan (BCP). Share Guidance.

Download 223

Download Sanitation Communication Information 223

Modern Restaurant Management

JULY 26, 2021

For example, when ordering takeout, 60 percent of consumers would feel comfortable if offered disinfectant wipers or sanitizer for them to use themselves. Secure the collection area, by communicating health and safety efforts to guests with messaging and signage at the pickup/curbside line and/or notes inside takeout bags.

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Sanitation Communication Information 203

Synergy Suite

SEPTEMBER 25, 2024

Kitchen closing end of night checklists embody these principles, serving as an indispensable tool for ensuring all closing procedures meet the required standards for food safety, equipment maintenance, and readiness for the next business day. Moreover, a well-crafted checklist enhances communication among crew members.

Definition 52

Definition Maintenance Accounting Sanitation 52

Modern Restaurant Management

MAY 13, 2020

As the crisis continues, restaurants need to evolve their business operations to keep running and make long-term plans to keep cash coming in. Build a process to measure and be aware of where every single dollar in your business is going. Additionally, if your business has a line of credit somewhere, now is the time to activate it.

Sanitation 167

Sanitation Communication Reservations Marketing 167

7 Shifts

SEPTEMBER 16, 2020

Hand sanitizer - Hand sanitizer is available throughout the restaurant for guests to use often. Sanitizing surfaces - In the video barista Naomi explains that the team has been wiping everything down "a lot." Your restaurant can communicate changes to its protocol by using a restaurant staff communications tool like 7shifts.

Sanitation 148

Sanitation Communication Book 148

The Restaurant Times

NOVEMBER 4, 2021

This is prevalent at pizzerias, and it can be an excellent choice for a business wanting to enhance openness in food production or just provide visitors with an interesting view into how their meals are made. . Instead of a maze-like kitchen with walled-off sections, use an open floor layout to encourage worker connection and communication.

Back of House 98

Back of House Sanitation Accounting Maintenance 98

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Here’s a quick checklist to help you make safe choices while ensuring business continuity: Redesign Your Offerings.

Sanitation 215

Sanitation Marketing Scheduling Reservations 215

Modern Restaurant Management

SEPTEMBER 1, 2020

This is the question a lot of people are asking right now, especially as we collectively navigate the consistent changes to our business models, supply chains and personal lives. Because operational shifts for businesses are happening at such a quick pace, stay nimble in terms of your operational structure. Keep People Working.

Sanitation 196

Sanitation Communication Information Magazine 196

Modern Restaurant Management

MARCH 30, 2020

We’ve already seen restaurants responding with curbside pickup, no-contact delivery, tamper-evident labeling and packaging, heightened food safety and sanitation policies, and more strict health and safety rules for employees. Delivery customers want restaurants to communicate (well and often!)

Sanitation 204

Sanitation Scheduling Communication Information 204

Synergy Suite

OCTOBER 28, 2024

Standard operating procedures (SOPs) are essential protocols for ensuring smooth operations in the restaurant business. They facilitate effective communication by ensuring all team members know the correct procedures in simple step-by-step instructions, reducing variance and ensuring a consistent dining experience.

Customer Service 52

Customer Service Front of House Back of House Training 52

Modern Restaurant Management

JUNE 28, 2021

In my last article I talked about how busy our restaurants will be. Adjusting Hours and Customer Communication. Because of COVID, customers notice everything related to sanitation. That was only a few weeks ago and we are now there. At this point every state is reopened to 100-percent capacity.

Server 186

Server Reservations Sanitation Training 186