Business Communication Sanitation 
Modern Restaurant Management
OCTOBER 5, 2023
As a business owner, ensuring the proper sanitation of your commercial ice machines and refrigeration units is critical for maintaining a safe and healthy environment for your customers and employees. Start with the Basics Begin by explaining the importance of maintaining clean and sanitized equipment.
Modern Restaurant Management
AUGUST 10, 2020
As restaurants have experienced dramatic changes in how they do business due to the pandemic, many small business owners have learned just how important a visual communication plan is for success. Consider the myriad of touchpoints available to communicate and build critical trust at this time. Outside Your Restaurant.
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Modern Restaurant Management
OCTOBER 28, 2021
The good news is, with a thoughtful and ongoing communications plan this work can be accomplished while also promoting the restaurant to new and existing patrons. These media should be leveraged to communicate in a style and voice that is authentic to your business and your policies so there is no guesswork on the part of your customers.
7 Shifts
MAY 25, 2020
While some restaurants don’t speak out about their restaurant’s cleaning procedures, others have detailed their exact sanitization requirements on social media to help customers feel safe. Create a sanitization & cleaning checklist ?? Understand cleaning vs sanitizing ?? Sanitize: Use an EPA-approved sanitizing solution.
Modern Restaurant Management
JUNE 8, 2020
Restaurants owners across the country are cleaning, sanitizing, and organizing in preparation for reopening in the post-COVID-19 era. However, it won’t be business as usual. Common sanitation precautions being taken include lowered occupancy limits, mask requirements, and in-house social distancing. We’re open.
Modern Restaurant Management
JUNE 4, 2020
Hospitality businesses are bearing the brunt of the COVID-19 crisis. However, states across the country are beginning to lift stay at home orders, which means these types of businesses can finally ease into serving customers in person. Communicate Health and Safety Measures. Reward Customer Loyalty.
Modern Restaurant Management
MARCH 13, 2020
So the best way for restaurants to remain relevant, stay in business and stay connected to their customers is to increase delivery and pick up orders. And communications is front and center, particularly for restaurants that might not be as well known for out of restaurant food.
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