Revenue Hub

NOVEMBER 14, 2024

As a hotelier, it is important to prioritise pre-arrival communication with your guests. NB: This is an article from Bookboost , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Why is pre-arrival communication important for hotels? 9 Tips for your pre-arrival communication with your guests 1.

Communication 109

Communication Information Reservations Article 109

Social Hospitality

FEBRUARY 3, 2025

The Role of Social Media in Modern Business In the digital era, where connectivity defines success, social media is pivotal in business communication strategies. Businesses can reach vast audiences quickly and precisely through platforms like Facebook, Instagram, X, and LinkedIn.

Communication 69

Communication Strategic Planning Presentation Customer Service 69

eHotelier

JUNE 26, 2024

Beekeeper features an intelligent dashboard that connects property leaders and the corporate management team with all frontline employees to improve internal communication, support HR teams, and streamline business processes.

Communication 130

Communication Information 130

Modern Restaurant Management

SEPTEMBER 24, 2024

That’s one of the questions chef and entrepreneur Erin Wade tackles in The Mac & Cheese Millionaire: Building a Better Business by Thinking Outside the Box. Encouraging Open Communication to Bridge Thorny Conflicts Between Work and Life “I think we should be closed this Fourth of July,” said Diego.

Communication 175

Communication Special Events Book Reservations 175

Modern Restaurant Management

NOVEMBER 29, 2023

There is more to success in the competitive restaurant business than just great food and service. Cultivating a positive brand image, building customer affinity and differentiating from the competition are essential components of any forward-thinking business strategy. That’s where public relations comes in.

Training 197

Training Communication Events Marketing 197

Modern Restaurant Management

MAY 1, 2023

Cybercriminals are increasingly targeting restaurants, seeking to steal sensitive customer data and disrupt business operations. While many restaurant owners may not think they need to worry about cyber attacks, the reality is that no business is immune.

POS Systems 203

POS Systems Information Customer Service Budgeting 203

7 Shifts

DECEMBER 18, 2023

But there are several different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews showing your business's health. These tools can help you start spending more time doing what you love and growing your business for the future. However, it doesn’t offer any restaurant-specific features.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

eHotelier

MARCH 10, 2025

Return on Experience, or ROX, is a way to measure how much value your business gains from creating positive experiences. What is Return on Experience?

Communication 130

Communication 130

eHotelier

FEBRUARY 25, 2025

Return on Experience, or ROX, is a way to measure how much value your business gains from creating positive experiences. What is Return on Experience?

Communication 130

Communication 130

Hotelogix

NOVEMBER 28, 2024

Managing bookings across multiple channels has become a core part of running a successful hospitality business. How to Pick the Right Channel Manager for Your Business There are hundreds of options in the market. Pay attention to the results seen by other businesses in your sector. Book Demo With Hotelogix PMS

Book 130

Book Property Management Reservations Pricing 130

Modern Restaurant Management

NOVEMBER 22, 2023

Why Happy Workers Matter Think of happy employees as the special ingredient that makes a food and beverage business successful. While every business is different, these tips can help you bring out the best in your food and beverage company. We’ve compiled a list of 10 ways to bring out the best in your employees.

Communication 189

Communication Marketing 189

Modern Restaurant Management

SEPTEMBER 1, 2021

Getting the right technology in place, saving money, having a better understanding of the business, and prioritizing health and safety are just some of the reasons technology makeovers are gaining steam. Bringing your data into a single data warehouse lets you make quick, informed decisions about what matters most to your business.

Scheduling 245

Scheduling Communication Sanitation Information 245

Revenue Hub

JANUARY 7, 2025

NB: This is an article from Travelboom Subscribe to our weekly newsletter and stay up to date Whether youre running a hotel or bed & breakfast, you can use a hotels Google Business Profile to promote your property and increase your presence in the local search results. Choose the correct business from the search results.

Information 109

Information Accounting Article Communication 109

Modern Restaurant Management

OCTOBER 21, 2024

Strong Communication Skills Within restaurants, communication is a key aspect to help the establishment continue running smoothly. Having good communication skills makes sure all information is passed on correctly to the part of the restaurant that needs it when they need it. Strong communication skills create team cohesion.

Communication 167

Communication Accounting Information Marketing 167

Modern Restaurant Management

DECEMBER 29, 2021

Understanding the business of PR is paramount for success. Yet, often, companies are busy working IN their business rather than ON their business. Here are four ways PR helps drum up business. Gaining good PR is imperative to the health of your business. Create the Right Team. Reach Your Target Audience.

Communication 221

Communication Article Budgeting Marketing 221

Modern Restaurant Management

JUNE 13, 2022

Now more than ever, business owners must actively support their employees to increase morale, job satisfaction, and staff retention. According to Gartner , scheduling software is among the tools that have the most impact on service-based businesses worldwide. Improve Communication.

Scheduling 218

Scheduling Competitive Analysis Communication Customer Service 218

Hospitality Magazine

NOVEMBER 18, 2024

In response to a rapidly changing landscape, evolving legislation, and increasing awareness of workplace challenges, businesses are recognising the critical need to create environments where employees feel safe, supported, and valued. This means fostering a culture where team members can confidently speak up, share ideas, and raise concerns.

Training 246

Training Accounting Communication Workshop 246

Modern Restaurant Management

JANUARY 13, 2025

It’s important for food companies across the supply chain – from the farms that grow the food to the restaurants that serve it – to have good communication strategies that will keep the public safe and manage brand reputation both during and after an incident. They can happen to any food business at any time.

Communication 167

Communication Information Document Marketing 167

Hotelogix

SEPTEMBER 22, 2024

For example, some OTAs don't allow hotels to communicate directly with guests before arrival, making it difficult to offer personalized service or special requests. Instead, they remain loyal to the OTA, which can reduce the hotel's ability to attract repeat business.

Book 130

Book Pricing Demo Communication 130

Modern Restaurant Management

MARCH 19, 2024

With AI we have all the positive areas to improve service but we must begin acknowledging that the ability of machines to replace every human position and all guest interactions may pose a threat to the long-term vitality of businesses. For this reason we must uncover a way to bridge that gap. What's Lacking in the Dining Experience?

Communication 197

Communication Training Scheduling 197

Modern Restaurant Management

MAY 30, 2023

Here are three strategies to set your business and team up for a successful, profitable season. Work Smarter and More Efficiently Good employee communication is key for any business, but only relying on the break room bulletin board to share information isn’t a very effective communication strategy.

Scheduling 179

Scheduling Communication Bookkeeping Training 179

Modern Restaurant Management

SEPTEMBER 8, 2023

Restaurants and other food businesses must prioritize building and maintaining a strong food safety culture to mitigate these risks. Improve Communication Effective communication is vital in establishing and maintaining a strong food safety culture.

Communication 208

Communication Training Accounting Information 208

Modern Restaurant Management

FEBRUARY 28, 2023

Keeping staff has long been an issue for the food and beverage industry, but many restaurants now feel it is their primary obstacle to running a successful business. Often, this leads to rushed, poor communication between managers and employees, which in turn creates frustration among staff and even disgruntlement.

Communication 197

Communication Scheduling Sanitation Training 197

Modern Restaurant Management

AUGUST 3, 2022

They lost business, closed for indefinite periods or even shut their doors permanently. I’m fortunate to say my business, Caliente Pizza & Draft House in Pittsburgh, has gone in the opposite direction. Communication. As a leader, you can’t be everywhere at once.

Communication 203

Communication Training Marketing 203

Modern Restaurant Management

OCTOBER 18, 2023

This generation, Gen Z, has grown up relentlessly surrounded by technology — whether it's at-school laptops, online gaming, or digital communication, it's here to stay. Provide Employees with Tools to Communicate More Effectively In any workplace, communication is the pillar of success.

Communication 178

Communication Accounting Scheduling Presentation 178

Hotelogix

OCTOBER 30, 2024

Loyal guests not only provide repeat business but also serve as brand ambassadors, sharing their positive experiences with others. Post-Stay Engagement: Maintaining communication after a guest's stay through follow-up emails or feedback surveys helps keep your hotel top-of-mind and demonstrates that you value their opinions.

Communication 147

Communication Guest Retention Demo Guest Satisfaction 147

Modern Restaurant Management

OCTOBER 3, 2024

Society Insurance has been working alongside business owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. AES is a two-way radio transmission wireless alarm communication system that is self-configuring. million fires in the U.S.

Maintenance 180

Maintenance Communication Training Information 180

Modern Restaurant Management

NOVEMBER 29, 2022

Maybe there was a breakdown in communication somewhere along the internal meal preparation process. These include how many employees are working per shift, how special requests are communicated, how modified meals are marked, etc. Digital tools make the communication easier and more accurate. Implement software.

Training 225

Training Communication Customer Service Accounting 225

Modern Restaurant Management

NOVEMBER 4, 2024

In a world where third-party delivery apps dominate, securing customer loyalty through personalized rewards and direct communication is the equivalent of having the best table in a packed restaurant. Partnerships Pay Off: Teaming up with local businesses for cross-promotions can give your loyalty program a boost. And who knows?

Budgeting 88

Budgeting Marketing Reservations Communication 88

Modern Restaurant Management

MARCH 22, 2024

who will manage communications to different stakeholders, who will notify supply chain partners, etc.) Assemble a recall team that represents all business functions that would be impacted, and ensure everyone understands their roles. Communicate effectively. Train your team. Leverage tech tools.

Communication 188

Communication Training Information Budgeting 188

Modern Restaurant Management

APRIL 5, 2023

Customers can be stopped in their tracks by negative reviews, keeping your business from growing the way it should. Now, with review platforms such as Google, Yelp and Facebook, to name a few, unhappy customers can share their discontent causing further damage to a business.

Communication 178

Communication Server Customer Service Information 178

Modern Restaurant Management

OCTOBER 5, 2023

As a business owner, ensuring the proper sanitation of your commercial ice machines and refrigeration units is critical for maintaining a safe and healthy environment for your customers and employees. It's important to show your employees the consequences of poor sanitation, such as health risks and lost business.

Sanitation 196

Sanitation Scheduling Training Communication 196

Modern Restaurant Management

JULY 1, 2024

Optimizing menus through cross-utilization of ingredients is a balancing act that requires creativity, foresight, and a deep understanding of culinary principles and saves your business time and money when applied to core menus. How important is building relationships with local businesses either to pool resources or focus marketing efforts?

Communication 171

Communication Scheduling Back of House Strategic Planning 171

Modern Restaurant Management

NOVEMBER 12, 2024

2024 disasters like Hurricanes Helene and Milton are strong examples of how catastrophic weather can be, leaving businesses devastated and communities with billions in damages. In situations with power outages and cellular disruptions, restaurants may struggle to operate and communicate.

Training 189

Training Communication Information Events 189

Modern Restaurant Management

DECEMBER 4, 2023

The Importance of Perceived Wait Time Especially for perpetually busy or high-demand restaurants, customers who have to wait a long time can still be satisfied. Businesses can even communicate directly with the patron through text, email, or live chat if necessary to keep them informed of other necessary status updates.

Communication 202

Communication Information Customer Service Reservations 202

Modern Restaurant Management

SEPTEMBER 13, 2023

For restaurants, staffing shortages have proven to have adverse effects on the business’s bottom line. The same is possible if a restaurant’s servers are too busy to tend to their tables due to high traffic. ” Oftentimes restaurant employees have alternative priorities like school or even a second job.

Scheduling 208

Scheduling Accounting Communication Server 208

Modern Restaurant Management

JUNE 12, 2023

More than ever, consumers, particularly those in Gen Z, are drawn to businesses with a clearly defined purpose. Brand purpose is crucial in the management of restaurants as it can significantly enhance customer loyalty, employee engagement, and overall business performance.

Communication 167

Communication Accounting Events Marketing 167