Modern Restaurant Management

JUNE 12, 2020

To support its franchisees, who are independent business owners, in hiring and retaining employees who embody the brand’s core values, Dunkin’ is taking several steps to welcome new restaurant employees and promote the timely and much-needed opportunities its franchisees are providing. ” Showing Support.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

JANUARY 17, 2020

announced a strategic plan to support the continued expansion of its business. The plan is centered around four key initiatives, which include: New restaurant development in the U.S.; franchise development; and. International franchise development in the Caribbean, Central America, and South America. Select U.S.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

FEBRUARY 6, 2020

locations, whether joining us on vacation or business travel. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton. .” ce is poised for explosive growth.

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick is led by CEO Scott Deviney, who will continue to lead the business going forward. ” Rahul Aggarwal, partner at Brentwood, commented, “Chicken Salad Chick’s model fits well within our strategy of investing in high-growth, best-in-class consumer businesses. .” This Is It! This Is It!

Marketing 77

Marketing Multi-Unit Operations Catering Business Development 77