Modern Restaurant Management

AUGUST 19, 2020

Known for its 1950s diner style décor, the chain serves up freshly-made, classic burgers and indulgent, hand-spun real ice cream shakes. The launch in Pasadena of a dense network of businesses and people using the PopID platform for both payment and entry kicks off a city by city rollout of the contactless payment service.

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Events Accounting Communication L&D 206

Hotel Business

JANUARY 17, 2024

The Minister of Trade of the Republic of Indonesia, Zulkifli Hasan, announced the formation of Urbahn International at the Consulate General of the Republic of Indonesia in New York during a business forum focused on real estate development opportunities in Nusantara, Indonesia’s planned new capital city. “We AIA, LEED, CPHC.

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L&D Business Development Marketing 59

Modern Restaurant Management

JUNE 12, 2020

To support its franchisees, who are independent business owners, in hiring and retaining employees who embody the brand’s core values, Dunkin’ is taking several steps to welcome new restaurant employees and promote the timely and much-needed opportunities its franchisees are providing. ” Showing Support.

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L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

MAY 27, 2020

With thousands of restaurants forced to close their dining rooms, and millions of Americans facing sudden unemployment, GroupRaise saw an opportunity to mobilize its 10,000+ restaurant partners along with their communities to offer those who are able a chance to support both local business and food distribution to at-risk families.

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L&D Sanitation Marketing Download 176

Modern Restaurant Management

JUNE 19, 2020

Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent. These changes will result in a more efficient process and make it easier for businesses to realize full forgiveness of their PPP loan. My Black Receipt?,

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Sanitation Information Marketing Document 145

Modern Restaurant Management

FEBRUARY 14, 2020

“The future of sports, business, art, medicine – you name it – is in the children around us, making it essential to invest in their success.” He went on to manage three Irish bars and restaurants in Belgium and then worked in the restaurant business in Holland and France. Neilan's first job in the U.S.

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Events Sanitation Marketing L&D 131