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Pride of Britain Hotels, a collection of luxury hotels around the British Isles, has announced the appointment of Katie Burns as its new director of BusinessDevelopment. Burns will be working closely alongside CEO Kalindi Juneja to grow the awareness of Pride of Britain Hotels’ collection as well as develop the brand.
As we begin to ask questions specific to the hotel sales team – their strategy, tactics, sales initiatives, businessdevelopment, client engagement, etc – it becomes quite apparent how “high-touch” the sales discipline is in today’s environment which often includes reduced staffing, loss of legacy talent, and the increased absence of training and corporate (..)
At the age of 27 I decided I was going to have a career change and tried Estate Agency taking on lots of sales training and property valuation courses… after just 14 months I missed hotels and had to go back! From there, I have worked in sales and businessdevelopment roles for just over 12 years bringing us to the current day.
The result is a win-win situation for both the business and the people as they grow collectively. Tanvi is a Senior BusinessDevelopment Manager at STAAH, a role that requires a lot of patience, persistence and consistency. Equally the sales side of this job requires great energy.
Love Tilly Group Founder and Director Matt Swieboda is taking care of the wine list alongside Melissa Moore (head of beverage and training for La Salut and Fabbrica), which is set to feature minimal-intervention drops from Italy as well as wines from Australian makers focused on native Italian varieties.
Meet Sarah Jones – BusinessDevelopment Manager from STAAH UK, who exudes confidence and a warm, social charisma. With a wealth of experience in the hospitality industry, she’s the go-to expert for all your sales and businessdevelopment needs.
Latif will focus on building relationships with Alliants’ existing customers as well as developing key markets, leading and supporting the company’s sales team. Previously, Latif held positions at Travelzoo as head of businessdevelopment, and Sonocent as vice president of sales.
The first approved organisations include Juice Wine Education and Training Consultants in South Australia, Bacchus Academy and Archive Academy in Victoria, and the Queensland College of Wine Tourism. Endeavour Group has also been approved to train its own staff.
Germantown, TN- based McNeill Hotel Company (MHC) has appointed Kim Knop , its current VP, sales & marketing, as its new director of businessdevelopment, where she will work with investor and ownership groups as MHC expands its third-party property management portfolio. She joined MHC in 2015, soon after its founding.
In this role, Jacobs is responsible for building an integrated approach to sales, digital marketing and revenue generation to enhance collaboration and develop synergies among these functions at the corporate and property levels. She is also involved in organization-wide training activities and career development.
In her new role, she will be responsible for managing the pre-opening processes for all new Room2 hometel openings, including Room2 Belfast, working on operational and supplier partnerships, hiring, training and developing teams that deliver positive customer experiences, building brand engagement in local areas, and more.
However, when employers invest in staff, look after them, support them and unify them, they can truly thrive, not only within their own career paths but also in the customer service they deliver – in turn, elevating the business they work for and the industry as a whole. Training is key to retaining staff across the sector.
These systems can be cumbersome, requiring extensive training and technical know-how. Time spent navigating a layer on imprecise software options, features, and settings takes up time that could be spent enhancing guest experiences or strategizing on businessdevelopment. The challenges are multifold. The result?
Craig Bryant, strategy and businessdevelopment director, Fresh : “Within the business, we have some key corporate objectives under our Future Foundations platform, which is divided into three areas: planet, places and people. It is the only way to ensure that sustainability initiatives are being upheld.
George’s Square and, thanks to the proximity of the train station that is used by millions of passengers every year, provides excellent transport links to its two neighbouring cities, Manchester, which can be accessed in 30 minutes by train, and Leeds, which can be accessed in just 20 minutes.
These gentle giants are trained to carry visitors on their backs through the forests and tea plantations, providing a unique and unforgettable experience. It is a comprehensive practice that combines physical exercises, self-defence techniques, and weapon training, including the use of swords, spears, and shields.
. “We’re excited to expand into the highly coveted Phoenix-Scottsdale area, capitalizing on the changing travel trends influenced by COVID,” said Brian Ehrlich, VP, businessdevelopment, Lodging Dynamics. “This move broadens our reach and strengthens connections between Arizona and Southern California guests.
Partner with Local BusinessesDevelop symbiotic relationships with local businesses. Improve Guest Experiences Outstanding guest experiences lead to positive reviews, repeat business, and strong word-of-mouth referrals. Remember, a satisfied guest is one of the most effective marketing tools you can have.
On the operational side, restaurant workers stand to benefit from the streamlining of order processing and reduction of manual tasks, although adapting to these new technologies may require additional training. The impact of these technological shifts is multifaceted.
In his role, Schroder also leads businessdevelopment efforts to secure management contracts and cultivates strategic partnerships with capital partners to drive future expansion and oversee the acquisition of properties that align with owner investment objectives.
As we begin to ask questions specific to the hotel sales team – their strategy, tactics, sales initiatives, businessdevelopment, client engagement, etc – it becomes quite apparent how “high-touch” the sales discipline is in today’s environment which often includes reduced staffing, loss of legacy talent, and the increased absence of training and corporate (..)
After graduating, I worked with several brands as a Field Trainer, BusinessDevelopment Consultant and most recently, Learning and Development Manager.” Before I left the industry I was in Operations BusinessDevelopment. Andrea: “ I’ve worked in various positions within the industry.
EMEA: Business travel trade organisation the GBTA has appointed Pauline Houston, SilverDoor’s SVP of businessdevelopment, as the first chairperson of the GBTA WINiT EMEA Chapter.
Until its closure in December 2019, she was a trustee of the Cornwall Food Foundation, the charity which owned the social enterprise restaurant, Jamie Oliver’s Fifteen, and delivered the training programme, as well as being a non-executive director of the restaurant.
Tamar Osterman, Senior BusinessDevelopment Representative with Maryland Department of Commerce also made an appearance to congratulate co-presidents Pete, Jr. and Jim, chose to follow in their father’s business-minded footsteps. They both went through a management training program. Peter’s two sons, Pete, Jr.
The golf club, a short drive from the hotel, features an 18-hole course designed by James Braid, where PGA Tour winner Robert MacIntyre once trained. Knipoch House Hotel in North-West Scotland has partnered with Glencruitten Golf Club to target the international golf market.
On the operational side, restaurant workers stand to benefit from the streamlining of order processing and reduction of manual tasks, although adapting to these new technologies may require additional training. Increased operational efficiency and improved customer satisfaction can contribute significantly to the return on investment.
Four Seasons global businessdevelopment and portfolio management president Bart Carnahan said: "We are proud to continue our partnership with Sun Hung Kai Properties after our successful collaboration with the acclaimed Four Seasons Hotel Hong Kong and look forward to building on our relationship with this landmark project in Suzhou.
Moderated by Christina Trauthwein , VP, content & partnerships, Hotel Business , the panel included Ryan Alpert , VP, sales. “They want to work from home on the computer, and our business requires face-to-face, 24/7, 365 days a year. “You have to spend money to make money.”
Ariosi will help businessesdevelop capability, capacity and productivity through strategic consultancy, data and insights, and industry-specific training courses. An entirely separate business from SilverDoor, sitting within the Habicus Group, Ariosi will be led by new chief operations officer, Joanna Cross. .
Continued growth of the entire Aimbridge team, with an active headcount of more than 55,500 and expanding, with specialized training opportunities and $320,000 distributed to associates in need throughout 2022 through the company’s 501(c)(3) charitable arm Aimbridge Aid. states and more than 20 countries.
The benefits of employee contests can impact all areas of your business and employee lifecycle—from sales to engagement to training. This came from 7shifts’ BusinessDevelopment Representative and hospitality alum, Matt Fairbanks: “We used to open a bottle of wine and sell it by the glass for a night.
Fast forward to 2020 and Brown devised the idea of reopening the hotel business as Forces Manor, to uniquely provide a staycation retreat for those involved in the military. Designed to cater for up to 56 guests, it specialises in weekend and longer holiday breaks, weddings, military adventure training and business conference facilities.
Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,
a leading supply chain services company providing grocery and foodservice solutions, announced that Jeff Hayes has been promoted to vice president of sales and businessdevelopment of McLane Foodservice, effective January 15. McLane Company, Inc., Jeff Hayes.
Train employees : Employees who interact with customers should receive ongoing training on effective communication techniques, customer service skills, and handling complaints or concerns. It should be flexible enough to adapt to changing business needs or customer feedback.
And years ago, director of businessdevelopment for Union Square Hospitality Group, Camilla Marcus took steps to prioritize child care for workers. Doing the math, it’s much cheaper than continuously hiring and training new people for serving and kitchen positions,” says Benca.
Due to how critical technologies have become to maintaining operations and supporting growth, brands have placed a lot of trust in the IT Director to identify these needs, bridge the silo at the local level, implement the new technologies, provide the training, and maintain the relationship with vendors while managing their part of the budget.
. "We respect the restaurateur's choice in deciding whether Menufy's solution is the best fit for their off-premise business," said Andy Lowder, Director of BusinessDevelopment at Menufy. The unified discovery and purchase phase is a win for eaters and eateries alike." For more details, click here.
The implementation process was smooth and efficient, with the YCS team providing comprehensive training and support to ensure a hassle-free transition to the new system. The local BusinessDevelopment Manager and 24/7 support are invaluable.
Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. An example of this could include rethinking how the kitchen is trained and staffed. Additionally, staff will be expected to have cross-training in both order fulfillment and customer service for guests dining-in.
Decreasing labor costs and increasing efficiency is driving robotic development and implementation. There are kitchen robots you can easily “train” by having them exactly replicate your arm movements and perform highly complicated yet repetitive cooking and preparation tasks.
About Kirsten With over 30 years of experience in the Travel & Hospitality Industry , Kirsten is BusinessDevelopment Manager – UK/Europe at STAAH who possesses excellent skills to help hoteliers grow revenue. She joined STAAH in 2018 where she found her niche as a Business Developemnt Manager.
We spoke with Melissa Schroeder, VP, businessdevelopment, Mincey Marble, who told us more about the company and conversion process: Can you talk about the history of the company? Mincey is a third-generation family-owned business based in Gainesville, GA. We also provide training to those purchasing our products as needed.
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