Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. The podcast is hosted by industry expert Atul Sood, Chief Business Officer at Kitchen United and former director of global business development for McDonald’s. Modern Hand Sanitizing Stands.

Sanitation 215

Sanitation Information Marketing Server 215

Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm New and enhanced cleaning and disinfecting procedures.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

FEBRUARY 18, 2020

Eddie Hall, business development director & food safety expert at Vital Vio. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts. Truthfully, a big, busy place like this is impossible to keep clean all the time.

Marketing 215

Marketing Catering Customer Service Front of House 215

Modern Restaurant Management

DECEMBER 31, 2019

It's instant order input for the servers, and fewer mistakes made because you don't have to remember an order and transfer it to a POS station. ” Eddie Hall, business development director and food safety expert at Vital Vio. If you haven't already seen that, it's a big deal.

POS Systems 138

POS Systems Marketing Training Pricing 138