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Craig Bryant, strategy and businessdevelopment director, Fresh : “Within the business, we have some key corporate objectives under our Future Foundations platform, which is divided into three areas: planet, places and people. It is the only way to ensure that sustainability initiatives are being upheld.
This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.
Due to how critical technologies have become to maintaining operations and supporting growth, brands have placed a lot of trust in the IT Director to identify these needs, bridge the silo at the local level, implement the new technologies, provide the training, and maintain the relationship with vendors while managing their part of the budget.
A hospitality degree often includes modules on procurement strategies, inventory management systems and supply chain logistics, which are reinforced by practical training and internships.
Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Production of PPE through Aramark’s uniforms division and procurement of PPE. Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks.
Emphasizing personalized service can also make a significant difference Operational structure: it’s important to designate who will be responsible for daily operations so that you have accountability and so you can check progress as your businessdevelops.
Before that, he was the Director of BusinessDevelopment for Foursquare where he oversaw strategic partnerships and monetization. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. Director of Procurement and Strategic Development at Wyndham Destinations. Ecolab Inc.
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