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Understanding inventory and supply chain management

Les Roches

Understanding inventory and supply chain management 8th July, 2024 In this article Managing stock and logistics plays a central role in the success of any business, especially in the hospitality industry. Types of inventory Most businesses will stock goods, whether to be used in-house or for sale to customers.

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Synergy appoints APAC business development manager

Serviced Apartments

India: Serviced accommodation manager Synergy Global Housing has appointed Masood Ahmed as the company’s business development and supply chain manager in APAC. Ahmed will be responsible for developing new client relationships throughout the country whilst collaborating with supply chain partners across Asia-Pacific.

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Earth Day action: Sustainability in hospitality and real estate

Boutique Hotel News

Craig Bryant, strategy and business development director, Fresh : “Within the business, we have some key corporate objectives under our Future Foundations platform, which is divided into three areas: planet, places and people. heating controls).”

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Sales, revenue, procurement: Three cornerstones of a thriving hotel business

Hotel Owner

Its specialists are adept at identifying problems and providing workable solutions to turn around the fortunes of struggling businesses. That said, improvements in three key areas of sales, revenue, and procurement, can often be a driver for positive change and profitability. Vine Hotels purchasing officer Simon Bunker explains. “We

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Industry execs discuss trends for 2023

Hotel Business

Inflation, supply-chain delays and the labor crisis were all concerns throughout this year, as hoteliers stayed on the path of recovery. “The biggest impact to the supply chain challenges and the food challenges we’re seeing today is the weather,” he noted. Supply chain issues are also a problem.

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Industry execs discuss trends carrying over into ’23

Hotel Business

Inflation, supply chain delays and the labor crisis were all concerns throughout this year, as hoteliers stayed on the path of recovery. “The biggest impact to the supply chain challenges and the food challenges we’re seeing today is the weather,” he noted. Supply chain issues are also a problem.

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How Hotels Can Embrace the Technological Age with Sugar Beach IT Director Shearvon Devenish

Larry Mogelonsky

What I’m most proud of is the expansion of the hotel, and that was done through research, planning, budgeting, procurement, and communication. It requires IT procurement, continuous meetings with vendors to ensure that the implementation of the technology infrastructure and cabling is completed so you’re future-prepared.

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