Remove Business Development Remove POS Systems Remove Training
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2023 Reflections: The Year That Was in Restaurants, Part Three

Modern Restaurant Management

Noteworthy among these solutions were the widespread embrace of contactless payments, the growing popularity of mobile ordering platforms, and the integration of sophisticated point-of-sale (POS) systems. As we look ahead to 2024, these technological advancements are poised to become even more ingrained in the restaurant ecosystem.

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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. Automation will cause workforce to adjust focus.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Decreasing labor costs and increasing efficiency is driving robotic development and implementation. Eddie Hall, business development director & food safety expert at Vital Vio.

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MRM Restaurant Survival Guide, Part Three

Modern Restaurant Management

Restaurant operators can receive Google food order notifications on the Menufy console, on a personal device, by phone, or through a partner Point of Sale (POS). The Google-ready Menufy app runs on Android tablets and the following POS systems: Lightspeed, Harbortouch, Restaurant Manager, POSitouch, and Future POS.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based based Black women-owned small businesses. The podcast is hosted by industry expert Atul Sood, Chief Business Officer at Kitchen United and former director of global business development for McDonald’s.

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Winnowing Away at Food Waste and Epic Generosity

Modern Restaurant Management

We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” Winnow’s systems have already reached and surpassed human levels of accuracy in identifying wasted foods.

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Restaurant Owner’s Guide to Growing Your Restaurant Business in 2019

MBB Hospitality

Train your current staff in skills that are necessary for business growth, such as advanced cooking, business productivity, food safety, and teamwork. Consider installing an online booking system to allow customers to have a table reserved. Protect your intellectual property. Manage your finances wisely.