Business Development POS Systems Training 
Modern Restaurant Management
DECEMBER 21, 2023
Noteworthy among these solutions were the widespread embrace of contactless payments, the growing popularity of mobile ordering platforms, and the integration of sophisticated point-of-sale (POS) systems. As we look ahead to 2024, these technological advancements are poised to become even more ingrained in the restaurant ecosystem.
Modern Restaurant Management
DECEMBER 31, 2019
Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. Automation will cause workforce to adjust focus.
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Modern Restaurant Management
FEBRUARY 18, 2020
Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Decreasing labor costs and increasing efficiency is driving robotic development and implementation. Eddie Hall, business development director & food safety expert at Vital Vio.
Modern Restaurant Management
MARCH 25, 2020
Restaurant operators can receive Google food order notifications on the Menufy console, on a personal device, by phone, or through a partner Point of Sale (POS). The Google-ready Menufy app runs on Android tablets and the following POS systems: Lightspeed, Harbortouch, Restaurant Manager, POSitouch, and Future POS.
Modern Restaurant Management
JUNE 24, 2020
Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based based Black women-owned small businesses. The podcast is hosted by industry expert Atul Sood, Chief Business Officer at Kitchen United and former director of global business development for McDonald’s.
Modern Restaurant Management
OCTOBER 18, 2019
We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” Winnow’s systems have already reached and surpassed human levels of accuracy in identifying wasted foods.
MBB Hospitality
APRIL 25, 2019
Train your current staff in skills that are necessary for business growth, such as advanced cooking, business productivity, food safety, and teamwork. Consider installing an online booking system to allow customers to have a table reserved. Protect your intellectual property. Manage your finances wisely.
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