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2023 Reflections: The Year That Was in Restaurants, Part Three

Modern Restaurant Management

These craft consumers want the full on-premise experience and are willing to pay for it, which includes variety across all variables (styles, ABV, flavor profiles, serving sizes), knowledgeable servers, food pairings and the right glassware/temperature for the beverage, among other things.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

.” As the restaurant industry continues to adapt to the impacts and demands of the pandemic, this podcast will serve as a platform to inform operators of best practices their peers are implementing to keep guests and employees safe, and provide perspective on what tomorrow looks like for the business of restaurants.

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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. In the 2020s, stand-alone POS systems and payment processors will fade away as restaurant platforms grow. ” Eddie Hall, business development director and food safety expert at Vital Vio.

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Winnowing Away at Food Waste and Epic Generosity

Modern Restaurant Management

We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” Servers are equipped with wearable devices which allow for faster, focused and more efficient service. . ” Marc Zornes.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

The interface is easy to use and allows the guest to complete the entire payment process in 60 seconds or less, without the server’s involvement. TableSafe’s technology integrates directly with the POS, allowing the check to be reviewed, paid, processed, closed-out, and an email receipt provided away from the POS system.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Eddie Hall, business development director & food safety expert at Vital Vio. When it’s tough to hire enough servers, you create your business based on that need.

Marketing 215